How to Grow Underplanted Herbs (Basil & Cilantro)
Underplanted Herbs (Basil & Cilantro)
Ocimum basilicum & Coriandrum sativum
herbBasil and cilantro are fast-growing, aromatic herbs commonly underplanted beneath taller crops to maximize garden space and provide natural pest control. Both are warm-season annuals that thrive in similar conditions and can be succession planted for continuous harvests throughout the growing season.
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Example Underplanted Herbs (Basil & Cilantro) timeline · Pittsburgh, PA (Zone 6b)
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Plant Underplanted Herbs (Basil & Cilantro)
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest Underplanted Herbs (Basil & Cilantro)
Around Jun 16≈ 60 days after planting
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Growing Conditions
Soil
Growing Zones
Find your zone →Zones 3-10; treat as warm-season annuals; basil thrives in 6-9, cilantro prefers cooler 3-7
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Seedling
2-3 weeksTiny cotyledons emerge within 7-10 days. First true leaves appear shortly after. Plants are delicate and vulnerable.
Keep soil consistently moist. Provide bottom heat (70-75°F) for faster germination. Protect from direct wind and harsh sun initially.
Vegetative Growth
3-4 weeksRapid leaf production; plants develop bushy form. Basil grows faster than cilantro. Multiple sets of true leaves emerge weekly.
Pinch off flower buds to encourage bushy growth. Begin light harvesting of outer leaves. Ensure consistent moisture and good air circulation.
Peak Production
4-6 weeksPlants reach full size with abundant harvestable foliage. Leaves are flavorful and tender. Bushy, full canopy.
Harvest regularly (2-3 times weekly) to maintain productivity. Remove flower buds as they form. Feed with balanced fertilizer every 2-3 weeks.
Flowering/Bolting
2-3 weeks (variable with temperature)Flower buds appear at stem tips (basil: white/purple flowers; cilantro: tiny white flowers). Plant energy shifts to seed production.
Pinch off flower buds immediately to extend leaf production. If allowing to flower, ensure pollinator access. Cilantro bolts quickly in heat.
Decline/End of Season
Variable; end of seasonLeaves become fewer, smaller, and less flavorful. Plant weakens. Basil dies with first frost; cilantro tolerates light frost.
Succession plant new crops every 3 weeks for continuous supply. Harvest remaining leaves for preservation. Allow final plant to flower for seed collection if desired.
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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Hand-pick in early morning; use row covers; apply neem oil or spinosad; introduce parasitic wasps
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Spray with strong water jet; apply insecticidal soap; use neem oil; release ladybugs; plant companion flowers like alyssum
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Increase humidity; spray with water; apply neem oil; use predatory mites; ensure good air circulation
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Use yellow sticky traps; spray neem oil or insecticidal soap; introduce parasitic wasps; improve air flow
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Use row covers on young plants; apply spinosad or neem oil; plant in shade of taller crops; attract beneficial insects
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Improve air circulation; avoid overhead watering; apply sulfur or potassium bicarbonate fungicide; remove affected leaves
Uses
Fresh Herb Flavoring
CulinaryBasil is essential for pesto, Italian dishes, and Thai cuisine, while cilantro is central to Mexican, Indian, and Asian cooking. Both add bright, fresh flavors to salads, soups, sauces, and beverages. [source]
Digestive & Anti-inflammatory Support
MedicinalBoth herbs contain compounds with traditional uses for improving digestion and reducing inflammation. Basil is rich in eugenol and has antioxidant properties; cilantro has been studied for metal-binding and antimicrobial effects. [source]
Pest Repellent & Natural Insecticide
HouseholdWhen underplanted near vegetables, basil repels flies, mosquitoes, and certain insects through volatile oils, while cilantro attracts beneficial predatory insects that control garden pests. [source]
Pollinator & Beneficial Insect Support
WildlifeWhen allowed to flower, both herbs provide nectar and pollen for bees, butterflies, and hoverflies. The flowers also attract parasitic wasps that prey on garden pests. [source]
Drying & Preservation
CraftBoth herbs dry well for winter use. Basil can be dried whole or made into oils and vinegars; cilantro seeds (coriander) are harvested and used whole as a spice. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Begin harvesting when plants are 6-8 inches tall. Pinch off top 1-2 inches of stems regularly to encourage bushiness. For basil: harvest individual leaves from top downward, or cut entire stems above leaf nodes. Cilantro: harvest outer leaves first, can cut entire plant 1 inch from soil and it will resprout (2-3 cuts possible). Harvest in early morning for best flavor. Never remove more than 1/3 of plant at once. Use immediately for best flavor, or dry/freeze for preservation.
Fun Facts
- 🌱 Basil's name comes from the Greek word 'basileus' meaning 'king,' earning it the title 'King of Herbs' in Mediterranean cooking.
- 🌱 Cilantro is polarizing due to the OR6A2 gene: some people perceive an almond/citrus flavor while others taste soap-like due to a genetic variation in smell receptors.
- 🌱 Underplanting basil and cilantro under taller crops like tomatoes provides 'living mulch' that conserves soil moisture, suppresses weeds, and maximizes garden yields in limited space.
Gardening Terms
New to gardening? Learn about terms used in this guide:
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