How to Grow Black Krim Tomato

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Black Krim Tomato

Solanum lycopersicum 'Black Krim'

vegetable

Black Krim is a heirloom beefsteak tomato originating from Crimea with dark purple-brown coloring and rich, complex flavor. This indeterminate variety produces large fruits (8-12 oz) with few seeds and exceptional taste, prized by gardeners and chefs alike. The plant grows tall and requires staking or caging for support.

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Example Black Krim Tomato timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Black Krim Tomato

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Black Krim Tomato

    Around Jul 1

    ≈ 75 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Black Krim Tomato dates for your own zip code.

Growing Conditions

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Sun: Full sun, 6-8 hours daily minimum; 8+ hours preferred for optimal flavor
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Water: Consistent, deep watering of 1-2 inches per week; water at soil level to prevent disease; avoid wetting foliage
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Spacing: 24-36 inches
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Days to maturity: 75-85 days from transplant
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Planting depth: Bury seedlings deeply (up to first true leaves); plant transplants 2-3 inches deeper than nursery pot

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
Compost aged manure bone meal balanced fertilizer (5-10-10 NPK)

Growing Zones

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Thrives in zones 5-9; can grow in zones 3-4 with season extension and in zone 10 with afternoon shade

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a

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Growth Stages

1

Seedling

3-4 weeks

Small plants with 2-4 true leaves, 2-3 inches tall

Provide 14-16 hours of bright light daily; keep soil consistently moist but not waterlogged; maintain 70-75°F temperature

2

Vegetative/Transplant

2-3 weeks

Growing 6-12 inches tall with multiple true leaves; ready for transplanting outdoors

Harden off for 7-10 days before planting outdoors; plant after last frost when soil is warm (60°F+); install stakes or cages early

3

Flowering

4-6 weeks

Plant reaches 3-4 feet tall; clusters of yellow flowers appear in leaf axils

Provide consistent water and nutrients; prune excess suckers on indeterminate varieties; support developing fruit with ties

4

Fruiting

3-4 weeks

Green marble-sized fruits form; gradually enlarge and begin color transition to dark purple-brown

Maintain even watering to prevent splitting; continue pruning lower leaves for air circulation; fertilize with lower nitrogen (phosphorus-potassium focus)

5

Harvest

Ongoing through season

Fruits reach full size (8-12 oz) with deep purple-brown color and slight give when squeezed

Harvest at pink or full color stage; allow to ripen on vine for best flavor; pick before first frost in cooler zones

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Brassicas (cabbage, broccoli) Fennel Dill Walnut trees

Common Pests

  • Hand-pick; use Bacillus thuringiensis (Bt); encourage parasitic wasps

  • Remove infected lower leaves; improve air circulation; mulch to prevent soil splash; apply copper fungicide if needed

  • Avoid wetting foliage; improve air flow; remove infected plants; apply sulfur or copper-based fungicide

  • Use yellow sticky traps; spray neem oil or insecticidal soap; encourage beneficial insects

  • Remove affected leaves; improve air circulation; mulch; use fungicide if severe

  • Maintain consistent watering; ensure adequate calcium; mulch soil; avoid excessive nitrogen

Uses

🍳

Gourmet Slicing & Fresh Cooking

Culinary

Black Krim tomatoes are prized for their rich, complex flavor with smoky and slightly salty notes. They excel sliced fresh in salads, sandwiches, and on crostini, and are exceptional in fresh salsas and Caprese-style dishes. [source]

🍳

Sauce & Paste Production

Culinary

Despite fewer seeds than some varieties, Black Krim's dense flesh and low water content make it suitable for concentrated tomato sauces, pastes, and cooking applications. The deep color imparts visual appeal to finished sauces. [source]

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Seed Saving & Heirloom Preservation

Household

Black Krim is an open-pollinated heirloom variety, making it excellent for home seed saving. Properly saved seeds produce true-to-type plants and preserve this historic Crimean cultivar for future generations. [source]

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Garden Display & Ornamental Value

Household

The dark purple-brown fruits with distinctive coloring create striking visual appeal in the garden. Black Krim plants with their abundant large fruits serve as attractive focal points in vegetable gardens. [source]

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Antioxidant & Nutritional Content

Medicinal

Dark-colored tomatoes like Black Krim are rich in lycopene and anthocyanins, powerful antioxidants associated with cardiovascular and anti-cancer benefits. The deep pigmentation indicates high phytonutrient concentration. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest when tomatoes reach full dark purple-brown color and yield slightly to pressure; fruits can be picked at breaker stage (first blush of color) and ripened indoors; flavor is best when ripened on the vine in warm conditions; cut fruits from vine with stem attached; harvest before first frost by picking all remaining fruits and ripening indoors at 68-75°F

Fun Facts

  • 🌱 Black Krim is named after its origin in Crimea and was nearly lost to cultivation until American heirloom seed savers rediscovered and preserved it in the 1990s
  • 🌱 The dark purple coloration comes from high levels of anthocyanins, the same compounds that make blueberries blue, creating a unique tomato variety among common red varieties
  • 🌱 Black Krim's flavor is often described as smoky, complex, and slightly salty with hints of licorice and wine—characteristics prized by high-end restaurants and sought after in heirloom tomato tastings

Gardening Terms

New to gardening? Learn about terms used in this guide:

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