How to Grow Prickly Pear Nopal Supremo Burbank

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Prickly Pear Nopal Supremo Burbank

Opuntia ficus-indica 'Supremo Burbank'

fruit

A spineless or nearly spineless cultivar of prickly pear cactus developed by Luther Burbank, prized for its large, tender edible cladodes (pads) and sweet fruits. This variety is significantly less spiny than wild types, making harvesting and handling much safer and easier. It's a drought-tolerant perennial that thrives in arid and semi-arid climates.

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Example Prickly Pear Nopal Supremo Burbank timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Prickly Pear Nopal Supremo Burbank

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Prickly Pear Nopal Supremo Burbank

    Late summer into fall

    Before the first fall frost (≈ Nov 8)

Sample dates for Pittsburgh, PA. Sign up to get exact Prickly Pear Nopal Supremo Burbank dates for your own zip code.

Growing Conditions

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Sun: Full sun, 8+ hours daily; tolerates intense desert heat
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Water: Drought-tolerant once established; water deeply but infrequently. During growing season (spring-summer), water every 2-3 weeks. Reduce watering in fall and winter to minimal amounts. Overwatering causes root rot.
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Spacing: 36-48 inches
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Days to maturity: 2-3 years before first fruit production; reaches mature production at 4-5 years
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Planting depth: Plant whole cladodes (pads) 2-4 inches deep, or transplant rooted pads at soil line

Soil

Type: Well-draining sandy loam or gravelly soil
pH: 6.0-8.0
Amendments:
Perlite or coarse sand for drainage Compost (minimal, only 10-20% by volume) Gravel or stones to improve drainage

Growing Zones

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Thrives in zones 9b-11; can survive in zone 9a with winter protection

9b 10a 10b 11a 11b

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Growth Stages

1

Establishment

2-3 months

Single or paired cladodes develop roots and new pad growth begins from areoles (spine clusters)

Plant in spring; avoid overwatering during root establishment; protect from frost if needed; minimal fertilizer required

2

Vegetative Growth

1-2 years

Multiple new pads (cladodes) sprout from mature pads; plant expands in size and establishes root system

Water moderately during active growing season; ensure excellent drainage; prune or remove weak or diseased pads; apply balanced low-nitrogen fertilizer sparingly in spring only

3

Pre-Flowering

4-8 weeks

Plant develops flower buds in areoles, typically appearing on pads from previous year's growth

Maintain consistent watering schedule; avoid nitrogen-rich fertilizers which inhibit flowering; flowers typically appear in late spring

4

Flowering & Fruit Set

6-10 weeks

Bright yellow, orange, or red flowers bloom from upper areoles; flowers are followed by developing tunas (fruits)

Maintain moderate watering; do not fertilize; allow natural pollination; remove excess fruits if desired for larger individual fruits (thin to 1-2 fruits per pad section)

5

Fruit Maturation & Harvest

4-6 weeks per fruit cycle

Fruits (tunas) grow larger, change color from green to yellow, orange, red, or purple depending on variety; fruits become sweeter as they mature

Reduce watering as fruits mature; harvest mature fruits by cutting the fruit stalk cleanly; wear gloves and use thick tongs even on spineless varieties as glochids (tiny barbed spines) can irritate skin

Companion Planting

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Plant with:

Avoid planting near:

Moisture-loving plants (hostas, ferns, hydrangeas) Plants requiring frequent watering (most annuals, vegetables) Shallow-rooted plants that compete for nutrients Plants susceptible to the same pests (other Opuntia species in large monocultures)

Common Pests

  • Spray with horticultural oil or insecticidal soap; remove infested pads; encourage natural predators like ladybugs; inspect regularly

  • Prune and remove heavily infested pads; spray with neem oil or horticultural oil during dormant season; maintain plant vigor

  • Spray with insecticidal soap or neem oil; remove affected pads; improve air circulation; avoid overwatering

  • Remove and destroy infested pads immediately; keep area clean of debris; use pheromone traps; rarely serious in home gardens

  • Improve drainage immediately; reduce watering frequency; repot in well-draining soil if in containers; remove severely affected plants

Uses

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Edible Pads & Fruits

Culinary

The tender young pads (nopales) are used as a vegetable in Mexican and Mediterranean cuisine, with a mild flavor similar to green beans. The sweet fruits (tunas) are eaten fresh, made into jams, juices, or beverages, and are rich in vitamin C. [source]

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Blood Sugar & Cholesterol Support

Medicinal

Traditional medicinal use shows that nopal pads and fruits contain compounds that may help regulate blood glucose levels and cholesterol. Modern research suggests the high fiber and mucilage content may support digestive and metabolic health. [source]

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Antioxidant & Anti-inflammatory

Medicinal

Prickly pear contains flavonoids, phenolic compounds, and other antioxidants that may reduce inflammation and oxidative stress in the body. [source]

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Cosmetic & Skincare

Household

Prickly pear seed oil is used in premium skincare products for its vitamin E content and skin conditioning properties. Pads can be used to make moisturizing masks and remedies. [source]

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Pollinator & Wildlife Support

Wildlife

The bright flowers attract bees, hummingbirds, and other pollinators. The mature plant provides shelter and food for desert wildlife including birds and beneficial insects. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Fruits are ready to harvest when they change color (typically late summer to early fall) and yield slightly to gentle pressure. Using thick gloves and tongs or a long-handled tool, cut the fruit stalk as close to the pad as possible. Handle carefully—glochids (tiny barbed hairs) are present even on spineless varieties. Young tender pads (nopales) can be harvested year-round for culinary use; choose pads 4-8 inches long. To clean pads before cooking, rub with a stiff brush under running water or singe over a flame to remove glochids.

Fun Facts

  • 🌱 Luther Burbank developed the 'Supremo Burbank' cultivar in the early 1900s through selective breeding to reduce spines, making it the first commercially viable spineless prickly pear variety and revolutionizing cultivation.
  • 🌱 The cochineal insect historically parasitized prickly pear cacti to produce a brilliant red dye (carmine) that was worth more than gold in colonial times and drove early Spanish trade with the Americas.
  • 🌱 Prickly pear is the national plant of Mexico and appears on the Mexican flag; according to Aztec legend, the location of their capital city Tenochtitlan was chosen because of a vision of an eagle perched on a prickly pear cactus bearing fruit.

Gardening Terms

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