How to Grow Pioneer Hybrid Corn P1335AM

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Pioneer Hybrid Corn P1335AM

Zea mays subsp. mays

vegetable

P1335AM is a medium-maturity dent corn hybrid developed by Pioneer Hi-Bred, designed for grain production with good yield potential and disease resistance. This hybrid combines reliable performance across diverse growing conditions with moderate maturity suitable for mid-range growing zones. It's a field corn variety primarily used for grain harvest, animal feed, and industrial applications.

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Example Pioneer Hybrid Corn P1335AM timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Pioneer Hybrid Corn P1335AM

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Pioneer Hybrid Corn P1335AM

    Around Jul 31

    ≈ 105 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Pioneer Hybrid Corn P1335AM dates for your own zip code.

Growing Conditions

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Sun: Full sun, minimum 8-10 hours daily; maximum sunlight preferred for optimal growth and grain fill
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Water: 15-20 inches total during growing season; critical during V6-V12 growth stage and especially during tasseling and silking (R1-R3 stages). Requires consistent moisture without waterlogging; drought stress during grain fill significantly reduces yield
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Spacing: 6-8 inches between plants in rows, with rows spaced 30 inches apart; typical seeding rate 28,000-32,000 seeds/acre inches
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Days to maturity: 105-110 days to physiological maturity (R6 stage); approximately 120 days from planting to safe harvest moisture
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Planting depth: 1.5-2 inches; deeper in cool soils, shallower in warm soils

Soil

Type: Well-draining loamy soil with good fertility
pH: 6.0-7.0
Amendments:
Nitrogen (120-150 lbs/acre recommended) Phosphorus for root development Potassium for stalk strength Organic matter for water retention Micronutrients including zinc if deficient

Growing Zones

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Thrives in zones 4-8, ideal for Corn Belt regions with 2,800-3,200 growing degree days (GDD)

4a 4b 5a 5b 6a 6b 7a 7b 8a

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Growth Stages

1

Germination & Emergence (VE)

7-14 days

Seed absorbs water and radicle emerges; first leaf appears above soil surface after 7-10 days depending on soil temperature and moisture

Soil temperature should be minimum 50°F, optimal 60-86°F. Ensure adequate soil moisture. Protect emerging seedlings from crusting soils. Monitor for seed-treatment efficacy against soil pathogens

2

Vegetative Growth (V2-V6)

4-6 weeks

Visible leaves expand from the whorl; plant establishes root system and reaches 6-12 inches tall. Multiple root layers developing

Critical period for establishing adequate plant population. Control early-season weeds to reduce competition. Begin monitoring for insect pests (armyworms, cutworms). Nitrogen is being actively accumulated. Sidedress nitrogen if basal application was insufficient

3

Rapid Growth & Development (V7-VT)

4-6 weeks

Plant grows 2-4 inches per day; 10-12 leaves visible; tassel visible in whorl; plant reaches 3-6 feet tall. Extensive root development

Monitor moisture carefully—this is when 50% of water is typically used. Watch for disease (gray leaf spot, northern corn leaf blight). Scout for spider mites in dry conditions. Avoid mechanical damage (cultivation). Ensure adequate potassium for stalk strength

4

Flowering & Pollination (R1-R3)

2-3 weeks

Tassel emerges and sheds pollen; silks emerge from ear husks; visible ear formation. Plant at full height (6-8 feet typical for P1335AM)

This is the most critical stage for yield. Water stress here directly reduces kernel set—maintain 1-1.5 inches per week. Pest and disease pressure peaks; scout frequently. Avoid any stress (physical damage, extreme temperatures). Ensure pollination occurs under good conditions

5

Grain Development & Maturity (R4-R6)

5-8 weeks

Kernels fill with starch and dry down; milk stage becomes dough stage then hard dent stage; plant senescence begins; moisture declines from 30% to 15-20%

Reduce water input as grain fill completes (R5-R6). Allow natural field drying rather than irrigating at R5+. Monitor for late-season pests and diseases. Grain is ready for harvest when moisture reaches 20-25% for combine harvesting (further drying may be needed for storage)

Companion Planting

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Plant with:

Soybeans (in rotation or intercropping systems) Alfalfa (in rotation) Clover (cover crop) Beans (in traditional milpa systems) Pumpkins or squash (in milpa systems)

Avoid planting near:

Continuous corn (same field year after year without rotation due to disease and pest buildup) Susceptible rotational crops if soil-borne diseases present Allelopathic plants that inhibit growth

Common Pests

  • Bt corn hybrids, insecticide applications at whorl stage (V4-V6), crop rotation, field sanitation (remove infested stubble)

  • Crop rotation (at least 2 years away from corn), Bt rootworm corn, insecticide seed treatments, adult management sprays if threshold exceeded

  • Insecticide applications when larvae appear, Bt corn hybrids, field scouting, removal of infested plant parts

  • Silicide insecticides applied at silk emergence, resistant hybrids, beneficial insect conservation

  • Usually minor; insecticides only if populations exceed economic threshold; parasitoid wasps provide natural control

  • Irrigation during dry spells to reduce stress, miticide applications if severe, predatory mites

  • Fungicide applications if disease pressure high, resistant hybrids, crop rotation, removal of infected residue

  • Fungicide sprays at V8-VT and R1, resistant hybrids, crop rotation, field sanitation

Uses

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Animal feed and grain production

Culinary

P1335AM is a dent corn hybrid primarily used for livestock feed, ethanol production, and industrial uses rather than fresh eating. The grain is ground for animal feed or processed into various food ingredients. [source]

🍳

Ethanol and biofuel production

Culinary

Field corn hybrids like P1335AM are major feedstocks for ethanol fuel production through fermentation of the starchy grain. This renewable fuel application is a significant market for modern corn hybrids. [source]

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Industrial corn products

Household

The grain is processed into corn meal, corn flour, cornstarch, corn oil, and numerous industrial products including biodegradable plastics and chemicals. [source]

🦋

Wildlife food source

Wildlife

Corn grain remaining in fields after harvest provides valuable fall and winter food for migratory waterfowl, deer, and other wildlife. Conservation-minded farmers often leave grain for wildlife benefit. [source]

💊

Corn silk and nutritional value

Medicinal

While P1335AM is field corn, corn silk has traditional medicinal uses for urinary health. The grain itself is nutrient-dense with vitamins, minerals, and antioxidants. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest when grain moisture reaches 15-25% depending on storage and drying infrastructure. Combine when moisture is 20-25% to minimize field losses and grain damage. For grain storage, dry to 13-15% moisture to prevent mold and allow long-term storage. Yield is typically 120-160 bu/acre under good management in favorable conditions. Harvest timing is flexible with this hybrid—grain flows well from combines. Store grain in dry conditions at proper moisture to prevent aflatoxin development.

Fun Facts

  • 🌱 P1335AM was designed with good disease resistance, particularly against common fungal diseases in humid growing regions, making it reliable across diverse environments.
  • 🌱 Modern corn hybrids like P1335AM produce ears with 500-1000+ kernels, with each kernel containing starch, oil, and protein—remarkable yields from a single plant.
  • 🌱 Corn is an "indeterminate" determiner in that it can produce multiple ears per plant (typically 1-2 primary ears), though P1335AM is bred for consistent single-ear dominance for grain quality.

Gardening Terms

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