How to Grow Golden Amaranth Red Head Plainsman
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Golden Amaranth Red Head Plainsman
Amaranthus hypochondriacus
vegetableA stunning ornamental and grain amaranth variety featuring deep red seed heads that contrast beautifully with golden foliage. This heat-loving annual produces nutritious grain and edible leaves, making it both decorative and practical for the garden.
When should you plant Golden Amaranth Red Head Plainsman in your zone?
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Example Golden Amaranth Red Head Plainsman timeline · Pittsburgh, PA (Zone 6b)
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Plant Golden Amaranth Red Head Plainsman
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest Golden Amaranth Red Head Plainsman
Around Jul 16≈ 90 days after planting
Sample dates for Pittsburgh, PA. Sign up to get exact Golden Amaranth Red Head Plainsman dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Thrives in zones 4-10; excellent annual for most US regions
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Seedling
2-3 weeksTiny seedlings emerge 7-14 days after planting with minimal cotyledons. Foliage begins showing golden tones early.
Keep soil consistently moist but not waterlogged. Thin to proper spacing early to prevent competition. Protect from direct afternoon sun if germinating in extreme heat.
Vegetative Growth
4-6 weeksRapid growth phase with increasingly golden foliage and thick, sturdy stems. Plant reaches 3-4 feet tall with dense branching.
No fertilizer needed if soil is moderately fertile; excess nitrogen reduces seed production. Water during dry periods. Stake taller plants if in windy locations.
Flowering and Head Development
3-4 weeksTerminal seed head emerges, initially green then transitioning to stunning deep red/burgundy color. Golden foliage provides striking contrast.
Reduce watering to encourage seed production over leaf growth. Monitor for pests. The red coloration intensifies as seed matures.
Grain Maturation
2-3 weeksSeed head fully colored in deep red, seeds plump and mature. Lower leaves may yellow and drop. Seed detaches easily when rubbed.
Stop watering except in extreme drought. Harvest when seed head fully colored and seeds drop easily from panicle. Can cure on plant for several weeks.
Harvest and Drying
1-2 weeks for curing after harvestFully mature plants with all seed ready for collection. Seed heads may attract birds.
Cut heads and dry indoors in warm, well-ventilated area. Thresh to remove seeds. Store in cool, dry location.
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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Handpick infested leaves early. Remove plant debris. Use neem oil or spinosad spray if severe.
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Row covers on seedlings. Neem oil or insecticidal soap. Encourage natural predators.
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Increase humidity by misting. Strong water spray to dislodge. Neem oil if infestation severe.
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and
Handpick early morning or evening. Beer traps. Copper barriers. Remove hiding places.
Uses
Gluten-free grain
CulinaryAmaranth seeds are a complete protein containing all nine essential amino acids. Pop seeds like popcorn, cook as porridge, or grind into nutritious flour for baking. [source]
Nutritious leaf greens
CulinaryYoung amaranth leaves are edible and highly nutritious, similar to spinach. Rich in vitamins, minerals, and antioxidants. Use raw in salads or cooked as a side dish. [source]
Traditional wellness herb
MedicinalAmaranth has been used in traditional medicine for centuries to support digestion and overall wellness. High in calcium and iron content. [source]
Striking garden display
OrnamentalThe combination of golden foliage and deep red seed heads makes this variety exceptional as a cut flower and ornamental specimen. Dramatic focal point in gardens and floral arrangements. [source]
Bird and pollinator support
WildlifeSeed heads attract beneficial insects during flowering and provide natural food source for birds and wildlife in fall and winter. Excellent late-season pollinator plant. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Harvest entire seed head when it has fully turned deep red/burgundy and seeds drop easily when rubbed between fingers (typically 90-120 days after planting). Cut heads with 6-12 inches of stem and hang upside down in warm, dry area to cure for 2-3 weeks. Once fully dry, rub heads over paper or cloth to collect seeds. Store seeds in airtight container in cool location. For leaf greens, harvest young tender leaves anytime after plants reach 12 inches tall.
Fun Facts
- 🌱 Amaranth was a staple crop of the Aztecs, who valued it not only for nutrition but also for its striking appearance in religious ceremonies.
- 🌱 The name 'amaranth' comes from Greek meaning 'unfading flower,' referring to the papery seed heads that retain their color and structure for months when dried.
- 🌱 Amaranth plants can produce up to 60,000 seeds per plant, making them incredibly prolific—a single plant can feed a family for weeks.
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