How to Grow Bengal Gram JG 11

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Bengal Gram JG 11

Cicer arietinum

vegetable

Bengal Gram JG 11 is a high-yielding chickpea cultivar developed for Indian growing conditions, producing small, round seeds ideal for dal production and culinary use. This variety is known for its disease resistance, particularly to fusarium wilt and ascochyta blight, and its reliability in semi-arid climates. It represents improved genetics over traditional chickpea varieties with better productivity and crop stability.

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Example Bengal Gram JG 11 timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Bengal Gram JG 11

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Bengal Gram JG 11

    Around Jul 16

    ≈ 90 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Bengal Gram JG 11 dates for your own zip code.

Growing Conditions

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Sun: Full sun, 6-8 hours minimum daily
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Water: Moderate; requires 400-500 mm annual rainfall. Drought-tolerant once established but benefits from irrigation during pod-filling stage. Avoid waterlogging as it promotes fungal diseases.
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Spacing: 6-8 inches between plants; 12-15 inches between rows inches
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Days to maturity: 90-110 days
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Planting depth: 1.5-2 inches deep

Soil

Type: Well-draining loamy to clay-loam soil with good organic matter
pH: 6.5-7.5
Amendments:
Farmyard manure or compost (5-10 tons/hectare) Phosphorus fertilizer (18-22 kg/hectare) Zinc sulfate for deficiency areas

Growing Zones

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Thrives in zones 9-10; primarily suited to tropical and subtropical regions with appropriate rainfall timing

9a 9b 10a 10b

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Growth Stages

1

Germination & Seedling

2-3 weeks

Seeds germinate in 7-10 days; seedlings emerge with cotyledons followed by true leaves. Plant height 2-4 inches.

Maintain adequate soil moisture without waterlogging. Monitor for damping-off disease. Thin seedlings if direct sown to proper spacing.

2

Vegetative Growth

30-40 days

Plant develops multiple branches and leaves, becoming bushy. Height reaches 12-20 inches. Dark green pinnate leaves are fully expanded.

Apply first weeding at 30-40 days after sowing. Provide supplementary irrigation if rainfall is deficient. Monitor for early ascochyta blight symptoms.

3

Flowering

20-25 days

Plant produces small white, pink, or purple flowers in axils of leaves. Flowering begins at 45-60 days after sowing.

Avoid water stress during this critical stage as it reduces pod set. Monitor for pod borer insects. Ensure adequate phosphorus availability.

4

Pod Development & Filling

25-35 days

Flowers develop into small, inflated pods containing 1-2 seeds each. Pods are light brown and papery when mature.

Provide irrigation during pod-filling if moisture is limited. Control pod-boring insects (Helicoverpa armigera). Watch for late-season foliar diseases.

5

Maturity & Harvest Ready

10-15 days

Pods dry completely and turn brown; seeds inside harden and become tan/beige colored. Plant senesces; leaves yellow and drop.

Cease irrigation 10-15 days before harvest. Monitor moisture content for optimal harvesting (12-14%). Harvest when 80-90% pods are dry.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Chickpea (same crop rotation risk) Other pulses (if disease history present)

Common Pests

  • Use pheromone traps, apply neem oil spray, encourage natural predators (parasitic wasps), use resistant varieties like JG 11

  • Spray insecticidal soap or neem oil; use yellow sticky traps; maintain crop hygiene

  • Store dried seeds in airtight containers with neem leaves; apply diatomaceous earth; use certified seed stock

  • Use resistant variety JG 11; avoid overhead irrigation; remove infected plant parts; apply copper fungicide if needed

  • JG 11 has built-in resistance; practice crop rotation; use disease-free seed; avoid waterlogging

Uses

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Dal & Lentil Preparations

Culinary

Bengal gram JG 11 is milled into chickpea flour (besan) and split into dal, forming the base of countless Indian, Middle Eastern, and Mediterranean dishes. High protein content makes it a staple protein source in vegetarian diets. [source]

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Whole Grain Dishes & Curries

Culinary

Whole dried seeds are cooked into curries, soups, and stews, or roasted for snacking. JG 11's uniform seed size ensures even cooking. [source]

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Nutritional & Digestive Health

Medicinal

Chickpeas are rich in fiber, minerals (iron, magnesium, zinc), and polyphenols with antioxidant properties. Traditional use supports digestive health and blood sugar regulation. [source]

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Flour for Cosmetics & Body Care

Household

Chickpea flour (besan) is used in face masks, body scrubs, and traditional beauty preparations due to its mild abrasive and skin-brightening properties. [source]

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Soil Nitrogen Fixation

Agricultural

As a legume, Bengal gram fixes atmospheric nitrogen through symbiotic relationship with Rhizobium bacteria, improving soil fertility and reducing need for synthetic nitrogen fertilizers. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest when 80-90% of pods have turned brown and dried on the plant (typically 90-110 days after sowing). Cut plants at ground level or pull them out. Dry further for 7-10 days, then thresh to separate seeds. Store seeds at 10-12% moisture in cool, dry conditions. Typical yield: 15-20 quintals per hectare (2.5-3.3 tons/acre).

Fun Facts

  • 🌱 Bengal gram JG 11 was developed by the Junagadh Agricultural University in Gujarat, India, hence the 'JG' designation. It represents decades of selective breeding for Indian agro-climatic conditions.
  • 🌱 Chickpeas are one of the oldest cultivated crops, with evidence of chickpea consumption dating back over 7,500 years in the Fertile Crescent; India today produces and consumes nearly 70% of the world's chickpeas.
  • 🌱 The JG 11 variety's resistance to fusarium wilt is genetically controlled by specific QTL (quantitative trait loci), making it a product of modern plant breeding science combined with traditional knowledge.

Gardening Terms

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