How to Grow Arugula, Serrated Leaf Astro

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Arugula, Serrated Leaf Astro

Eruca vesicaria subsp. sativa

vegetable

Arugula is a fast-growing, peppery leafy green that belongs to the Brassicaceae family. Serrated Leaf Astro is a cultivar prized for its deeply lobed, serrated foliage and robust flavor, producing tender leaves ideal for fresh salads and cooked dishes. This cool-season crop thrives in spring and fall, offering quick harvests in as little as 30-40 days.

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Example Arugula, Serrated Leaf Astro timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Arugula, Serrated Leaf Astro

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Arugula, Serrated Leaf Astro

    Around May 17

    ≈ 30 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Arugula, Serrated Leaf Astro dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun (6-8 hours daily) to partial shade; afternoon shade beneficial in hot climates
💧
Water: Keep soil consistently moist but not waterlogged; provide 1-1.5 inches per week; more frequent watering during dry spells and heat waves
📏
Spacing: 6 inches
📅
Days to maturity: 30-50 days
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Planting depth: 0.25-0.5 inches

Soil

Type: Well-draining, fertile loamy soil rich in organic matter
pH: 6.0-7.5
Amendments:
Compost aged manure peat moss or coco coir balanced organic fertilizer (10-10-10)

Growing Zones

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Thrives in zones 3-10; prefers cool weather in spring and fall, can be grown year-round in mild climates

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a 10b

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Growth Stages

1

Seedling

1-2 weeks

Tiny cotyledons emerge within 5-10 days; first true leaves develop with characteristic serrated edges

Keep soil moist but not soggy; ensure adequate light to prevent leggy seedlings; thin seedlings to proper spacing once true leaves appear

2

Vegetative Growth

2-3 weeks

Plant develops multiple deeply lobed, serrated leaves forming a rosette; stems remain tender and edible

Water regularly to maintain moist soil; provide consistent cool temperatures; avoid nitrogen excess which promotes excessive leaf production; protect from intense afternoon sun in hot weather

3

Pre-Harvest/Full Maturity

1-2 weeks

Plant reaches 6-12 inches tall with full rosette of mature, deeply serrated leaves; leaves become more peppery in flavor

Begin harvesting outer leaves to encourage continued production; maintain consistent moisture; avoid heat stress which triggers bolting

4

Bolting

Variable; occurs faster in heat

Plant sends up flowering stems with small white or yellowish flowers; leaves become bitter and tough

Harvest remaining leaves before bolting accelerates; can allow some plants to bolt for seed production; remove bolted plants to make room for new sowings

5

Seed Production

4-6 weeks after flowering

Flowers develop into elongated silique seed pods; seeds mature and dry within pods

Allow selected plants to remain; do not water heavily; allow pods to fully dry before collecting seeds; save seeds in cool, dry conditions for future growing

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Brassica crops (cabbage, broccoli, cauliflower, Brussels sprouts) - may increase pest pressure Fennel - allelopathic properties inhibit growth of nearby plants

Common Pests

  • Use row covers on young plants; spray neem oil or insecticidal soap; encourage beneficial insects; mulch to reduce overwintering sites

  • Hand-pick caterpillars; use row covers; spray Bacillus thuringiensis (Bt); encourage parasitic wasps

  • and

    Remove debris and mulch near soil surface; hand-pick at dusk; use beer traps; encourage predatory beetles and ground beetles

  • Spray with strong water stream; apply neem oil or insecticidal soap; introduce ladybugs and lacewings; avoid excessive nitrogen fertilizer

  • Use yellow sticky traps; spray neem oil; encourage natural predators; ensure good air circulation

Uses

🍳

Fresh Salads & Peppery Greens

Culinary

Arugula's distinctive peppery, slightly spicy flavor makes it ideal for fresh salads, sandwiches, and as a nutritious salad base. The serrated leaves add visual interest and are tender enough to eat raw when young. [source]

🍳

Pesto & Cooked Dishes

Culinary

Mature arugula leaves make excellent pesto when blended with garlic, nuts, and oil. The leaves also wilt beautifully into pasta dishes, soups, and stir-fries, providing depth of flavor. [source]

💊

Nutrient-Dense Superfood

Medicinal

Arugula is rich in vitamins K, A, and C, as well as minerals like potassium and calcium. It contains glucosinolates and indoles that research suggests may support liver detoxification and have anti-cancer properties. [source]

🏠

Seed Oil Production

Household

Arugula seeds produce an oil with a distinctive peppery flavor used in some culinary applications and cosmetic formulations. Home gardeners can collect and press seeds for small-batch oil. [source]

🦋

Pollinator & Beneficial Insect Support

Wildlife

When allowed to flower, arugula produces delicate white or yellow blooms that attract bees, hoverflies, and other pollinators. The flowers are also edible and add peppery flavor to salads. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Begin harvesting outer leaves when plant is 4-6 inches tall, typically 30-40 days from planting. Pinch or cut leaves from outside of rosette to encourage continued growth and delay bolting. Harvest in the morning for best flavor and crispness. Serrated Leaf Astro can be harvested as baby greens (25-30 days) for tender, mild leaves or mature (40-50 days) for fuller peppery flavor. Continue harvesting before plant bolts in heat. For best flavor, harvest before temperatures exceed 75°F regularly.

Fun Facts

  • 🌱 Arugula has been cultivated since ancient Roman times and was believed to have aphrodisiac properties, appearing in medieval love potions.
  • 🌱 The name 'arugula' comes from the Italian word 'ruchetta,' and in some regions it's called 'rocket' or 'roquette,' reflecting its popularity in Mediterranean cuisine.
  • 🌱 Serrated Leaf Astro is a relatively modern cultivar bred for improved leaf shape, texture, and pest resistance compared to traditional arugula varieties, making it a favorite among commercial growers and home gardeners.

Gardening Terms

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