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Daffodil Pheasant's Eye

Daffodil Pheasant's Eye

Narcissus poeticus var. recurvus

flower

Pheasant's Eye is a late-season daffodil featuring pure white petals with a small, distinctive red-rimmed yellow cup in the center, resembling a pheasant's eye. This fragrant, elegant bulb flower is a classic cottage garden variety that naturalizes well and returns reliably year after year. It typically blooms in mid to late spring, after most other daffodil varieties have faded.

Growing Conditions

☀️
Sun: Full sun to partial shade, 6+ hours of sunlight daily
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Water: Moderate water during growing season; allow soil to dry between waterings. Water well after planting in fall. Once established, fairly drought-tolerant.
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Spacing: 6-8 inches apart inches
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Days to maturity: Blooms 14-18 weeks after planting (fall planting, spring bloom)
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Planting depth: Plant bulbs 6-8 inches deep (measured from base to top of bulb)

Soil

Type: Well-draining loamy or sandy soil
pH: 6.0-7.0
Amendments:
Compost or aged manure Perlite or coarse sand for drainage Bone meal at planting time

Growing Zones

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Thrives in zones 3-8, with best performance in zones 4-7

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Growth Stages

1

Dormancy & Root Development

October-December

Bulbs planted in fall establish roots during winter months while foliage remains underground.

Ensure bulbs are firm and disease-free before planting. Water thoroughly after planting to settle soil. Provide winter chill (vernalization) required for spring blooming.

2

Emergence & Leaf Growth

February-March

Strap-like green foliage emerges from soil in early spring, beginning photosynthesis and building bulb reserves.

Keep soil consistently moist but not waterlogged. Remove any winter mulch as shoots emerge. Watch for slugs and snails.

3

Budding & Flowering

April-May (late spring)

Tall, slender stems (12-18 inches) develop flower buds that open into characteristic fragrant white blooms with red-rimmed yellow cups.

Stake tall varieties if needed in windy locations. Avoid high nitrogen fertilizer, which promotes foliage over flowers. Enjoy the sweet fragrance.

4

Post-Bloom & Foliage Maturation

May-June

Flowers fade and drop; foliage continues to photosynthesize and transfer energy back to the bulb for next year's bloom.

Deadhead spent flowers but leave stems attached. Continue watering until foliage naturally yellows. Do not cut green leaves. Apply low-nitrogen fertilizer.

5

Dormancy & Senescence

June-October

Foliage yellows, dies back, and disappears; bulbs enter dormancy underground, storing energy for next spring.

Once foliage is completely brown and dry, you may remove it. Reduce watering. Bulbs remain dormant through summer and fall until next planting cycle.

Common Pests

  • and

    Remove plant debris where they hide; use copper barriers, beer traps, or handpick. Encourage natural predators.

  • Remove and destroy infested bulbs immediately. Avoid damaging bulbs during digging. Store bulbs in cool conditions.

  • Plant firm, disease-free bulbs only. Remove any soft or damaged bulbs. Avoid wounding bulbs during cultivation.

  • and (Ditylenchus dipsaci)

    Use only healthy certified bulbs. Do not plant in infested soil. Remove and destroy affected plants.

Uses

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Not for consumption

Culinary

Daffodils are toxic and not edible in any part. All parts contain lycorine and other alkaloids that cause severe gastrointestinal upset. [source]

🏠

Cut flower arrangements

Household

The fragrant, elegant blooms are prized for spring floral arrangements and last exceptionally well in vases. The late-season bloom extends the daffodil display into mid-to-late spring. [source]

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Early pollinator support

Wildlife

Spring-blooming daffodils provide nectar and pollen for emerging bees and butterflies when few other flowers are available. Pheasant's Eye's late bloom extends this food source. [source]

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Naturalization and landscape design

Craft

These bulbs excel at naturalizing in meadows, woodlands, and perennial borders, returning reliably for decades with minimal care. Their elegant late-spring bloom provides a sophisticated color transition between early and mid-season flowers. [source]

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Traditional herbal use (historical, not recommended)

Medicinal

Historically used in traditional medicine for various ailments, but modern use is discouraged due to toxicity. Narcissus compounds have been researched for potential pharmaceutical applications but are not safe for home use. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Cut flowers for arrangement once the flower is fully open, cutting as low as possible on the stem. Pheasant's Eye daffodils last well in vases (7-10 days with fresh water). For best display, harvest in early morning or evening. Leave foliage on plants in the ground to mature for 6 weeks post-bloom to recharge the bulb.

Fun Facts

  • 🌱 Pheasant's Eye is named for its distinctive red-rimmed yellow cup that resembles the eye of a pheasant; it's also called 'Poet's Daffodil' and appears in classical poetry and mythology as the flower associated with Narcissus.
  • 🌱 This variety is one of the last daffodils to bloom in spring, typically flowering 2-3 weeks after earlier varieties like King Alfred, extending the daffodil season into late April or May.
  • 🌱 Daffodils naturally repel deer and rodents due to their toxic alkaloids, making them excellent for naturalizing in wildlife areas where other bulbs would be eaten; squirrels also instinctively avoid them.

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