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Seeds sprout within 7-14 days. Seedlings develop thin stems with feathery cotyledons and first true leaves appearing within 2-3 weeks.

Keep soil consistently moist during germination. Thin seedlings to proper spacing once they have 2-3 true leaves. Ensure adequate light to prevent leggy growth.

Plant develops multiple stems with increasingly feathery, finely divided leaves. This is the prime foliage stage where leaves are tender, aromatic, and most flavorful.

Pinch off any flower buds that appear to encourage leaf production. Regular harvesting (picking outer stems) stimulates bushier growth. Maintain consistent moisture and cool temperatures.

Slow Bolt cultivars delay the transition to flowering compared to standard cilantro. The plant remains primarily in leaf production mode longer.

This variety is the main advantage—it resists bolting better than regular cilantro. Continue harvesting regularly and avoid stress from heat or drought to maximize the extended harvest window.

Small white or pale pink flowers appear in umbrella-shaped clusters (umbels). After flowering, distinctive round, ribbed coriander seeds develop and dry on the plant.

Once flowering begins, foliage becomes bitter and less desirable. Allow some flowers to mature if you want to harvest coriander seeds. Seeds are ready when they turn brown and dry (typically 2-3 weeks after flowering).

Seeds are fully mature and dry. The plant typically dies back or can be cleared from the garden.

Harvest seeds by cutting seed heads into a paper bag and allowing them to dry completely indoors before storage. Seeds can be stored for 2-3 years in a cool, dry place.