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Chrysanthemum Burgundy

Chrysanthemum Burgundy

Chrysanthemum Γ— morifolium 'Burgundy'

flower

Chrysanthemum Burgundy is a stunning cultivar featuring deep wine-red to burgundy-colored blooms with a full, pompom or daisy-like form. This hardy perennial is prized for late-season color and is a classic choice for fall gardens and cut flower arrangements. The plant produces abundant flowers on sturdy stems ideal for floral displays.

Growing Conditions

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Sun: Full sun, 6-8 hours daily; afternoon shade beneficial in hot climates
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Water: Keep soil consistently moist but not waterlogged. Water at base of plant to prevent fungal issues. Reduce watering after flowering.
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Spacing: 12-18 inches
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Days to maturity: 70-100 days from planting to bloom
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Planting depth: Transplants at soil level; seeds ΒΌ inch deep

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-7.0
Amendments:
Compost Aged manure Perlite or coarse sand for drainage

Growing Zones

Find your zone β†’

Thrives in zones 3-9; most popular in zones 4-8

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b

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Growth Stages

1

Establishment

3-4 weeks

Young transplants develop roots and establish in soil; foliage is green and compact

Water regularly to keep soil moist. Pinch back growing tips every 2-3 weeks until mid-July to encourage bushier growth

2

Vegetative Growth

4-6 weeks

Plant develops multiple stems and fuller canopy with deep green foliage; no flower buds yet

Continue pinching back tips to promote branching. Fertilize every 2-3 weeks with balanced formula. Ensure good drainage

3

Bud Formation

2-3 weeks

Flower buds begin to form at stem tips; plant reaches mature height and width

Stop pinching back. Apply low-nitrogen, higher-phosphorus fertilizer to promote flowering. Ensure 14+ hours of darkness for bud development

4

Flowering

4-8 weeks

Deep burgundy flowers open fully, displaying pompom or daisy form; typically blooms in fall (September-November)

Deadhead spent flowers to encourage more blooms. Water at base; avoid wetting foliage. Stake tall varieties if needed

5

Dormancy/Winter

3-4 months

After frost, foliage dies back; plant remains dormant underground

Cut back to 2-3 inches above soil after frost. Mulch heavily (3-4 inches) in colder zones. Reduce watering significantly

Companion Planting

Plan your garden β†’

Plant with:

Asters Sedum Russian sage Coneflower Black-eyed Susan Ornamental grasses Pansies Salvia

Avoid planting near:

Fennel Dill Plants requiring significantly different watering schedules

Common Pests

  • Spray with strong water stream; use insecticidal soap or neem oil; introduce ladybugs

  • Increase humidity; spray with water; apply miticide or neem oil

  • Use yellow sticky traps; spray with neem oil or insecticidal soap

  • Improve air circulation; apply sulfur powder or fungicide; avoid overhead watering

  • Remove affected leaves; apply neem oil or spinosad

Uses

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Edible Flowers

Culinary

Chrysanthemum petals are edible with a slightly bitter, peppery flavor and can be used to garnish salads, desserts, or steeped as herbal tea. In traditional Asian cuisine, certain chrysanthemum varieties are valued for making floral teas. [source]

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Traditional Herbal Use

Medicinal

Chrysanthemums have been used in traditional Chinese medicine for centuries to reduce inflammation and support eye health. Modern herbalism recognizes chrysanthemum as having cooling and mild antibacterial properties. [source]

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Cut Flowers & Arrangements

Craft

Burgundy chrysanthemums are premium cut flowers prized by florists for their deep color, long vase life, and architectural form. They are essential for fall arrangements, wedding bouquets, and dramatic floral displays. [source]

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Garden Color & Fall Interest

Household

This cultivar provides reliable, abundant deep-colored blooms when most garden perennials have faded, extending the growing season into late autumn. Perfect for borders, containers, and landscape definition. [source]

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Pollinator Support

Wildlife

Chrysanthemum flowers attract bees, butterflies, and beneficial insects, making them valuable for supporting late-season pollinator populations before winter dormancy. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Cut flowers in early morning when stems are hydrated. Choose stems with flowers just opening for longest vase life (7-14 days). Cut at a 45-degree angle and strip lower leaves. Change water every 2-3 days and recut stems. For garden display, simply deadhead spent blooms to extend flowering period.

Fun Facts

  • 🌱 Chrysanthemums are the national flower of Japan and have been cultivated there for over 2,000 years, playing central roles in art, poetry, and the festival of Chrysanthemum Day.
  • 🌱 The name 'Chrysanthemum' comes from Greek words meaning 'golden flower,' though modern cultivars like Burgundy showcase the incredible color diversity achieved through selective breeding.
  • 🌱 In the language of flowers, burgundy and deep red chrysanthemums symbolize deep love and passion, making them popular choices for romantic gestures and memorial tributes.

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