How to Grow Wheatgrass
Wikimedia Commons
Wheatgrass
Triticum aestivum
grassWheatgrass is the young seedling stage of common wheat, harvested when 7-10 inches tall before the jointing stage. It is nutrient-dense and commonly juiced for its purported health benefits, though scientific evidence is debated. The grass grows quickly indoors or outdoors and is simple to cultivate.
When should you plant Wheatgrass in your zone?
Get a personalized planting timeline — when to start seeds, transplant, and harvest — based on your USDA zone and local frost dates. Free to start.
Example Wheatgrass timeline · Pittsburgh, PA (Zone 6b)
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Plant Wheatgrass
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest Wheatgrass
Around Apr 24≈ 7 days after planting
Sample dates for Pittsburgh, PA. Sign up to get exact Wheatgrass dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Grows year-round indoors; outdoor cultivation in all zones depending on season
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Get my Wheatgrass timeline →Growth Stages
Germination & Sprouting
2-3 daysSeeds germinate within 2-3 days; tiny white shoots and roots emerge from soil
Keep soil evenly moist; use a spray bottle to mist gently; ensure good drainage to prevent mold
Shoot Emergence
2-3 daysGreen shoots push through soil surface; grass begins to develop leaves and height increases
Maintain consistent moisture and light; continue misting; begin to reduce watering frequency slightly
Vegetative Growth
3-5 daysGrass grows rapidly, reaching 3-5 inches tall with multiple leaf blades; vibrant green color develops
Maintain bright light (natural or artificial); water moderately; increase air circulation to prevent fungal issues
Pre-Harvest Maturity
1-2 daysGrass reaches 7-10 inches tall with full, dense blade development; color is deep green
Continue regular watering and light exposure; avoid overwatering which causes yellowing; monitor for mold
Harvest
Harvest windowGrass is at optimal nutrient density and height for juicing or consumption
Cut just above soil line using sharp scissors or knife; can regrow for a second harvest before replanting
Companion Planting
Plan your garden →Common Pests
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Ensure excellent drainage; increase air circulation with a fan; avoid overwatering; reduce humidity; discard affected trays and start fresh
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Mist leaves regularly to increase humidity; spray with water or mild neem oil solution; ensure adequate air circulation
Uses
Juice & Wellness Drinks
CulinaryFresh wheatgrass juice is consumed as a health supplement, often mixed with other juices or taken as a shot. It is commonly served in juice bars and smoothie shops. [source]
Potential Nutritional Support
MedicinalWheatgrass contains chlorophyll, amino acids, and micronutrients; traditional uses claim detoxification and immune support, though clinical evidence remains limited. [source]
Pet Fodder & Digestive Aid
HouseholdWheatgrass is offered to cats, dogs, and other pets as a safe, digestive supplement and source of fresh greens. [source]
Microgreen Garnish
CraftYoung wheatgrass can be used as an attractive, nutrient-dense garnish for salads, plates, and high-end culinary presentations. [source]
Bird & Livestock Feed
WildlifeFresh wheatgrass is nutritious forage for chickens, rabbits, and birds, providing vitamins and minerals during winter months. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Harvest when grass reaches 7-10 inches tall, typically 7-10 days after planting. Cut just above the soil line with sharp scissors. Wheatgrass can be harvested twice from the same tray before replanting. Juice immediately after cutting for maximum nutrient content, or store in a sealed bag in the refrigerator for up to 3 days.
Fun Facts
- 🌱 Wheatgrass can be regrown for a second, smaller harvest from the same tray before the nutrient content drops significantly, making it economical for frequent juicers.
- 🌱 A single ounce of wheatgrass juice is often compared nutritionally to a pound of leafy greens in marketing claims, though scientific backing for this ratio is contested.
- 🌱 Wheatgrass was popularized in the 1930s by American nutritionist Ann Wigmore, who promoted it as a 'living food' and key component of a raw food diet.
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