How to Grow Vivelli Tomato

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Vivelli Tomato

Solanum lycopersicum 'Vivelli'

vegetable

Vivelli is a determinate paste tomato variety known for its elongated Roma-type fruits with excellent flavor and disease resistance. Developed for fresh market and processing use, it produces high yields of uniform, meaty tomatoes ideal for sauces and pastes. This variety is particularly valued for its resistance to late blight and other common tomato diseases.

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Example Vivelli Tomato timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Vivelli Tomato

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Vivelli Tomato

    Around Jun 26

    ≈ 70 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Vivelli Tomato dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6-8 hours daily minimum (8+ hours preferred for best flavor)
💧
Water: Consistent moisture, 1-2 inches per week; water deeply at soil level to avoid foliar diseases; maintain even moisture to prevent cracking and blossom end rot
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Spacing: 24-36 inches between plants, 36-48 inches between rows inches
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Days to maturity: 70-85 days from transplant
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Planting depth: Transplants: bury stem up to first true leaves (6-8 inches deep); seeds: 1/4 inch deep

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
compost aged manure phosphorus-rich fertilizer calcium (gypsum or lime to prevent blossom end rot)

Growing Zones

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Thrives in zones 3-10; grow as annual in cooler zones, perennial in warmest zones

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a 10b

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Growth Stages

1

Seedling

2-3 weeks

Tiny plants with cotyledons and first true leaves emerging; plants are delicate and light green

Keep soil consistently moist but not waterlogged; provide 14-16 hours of bright light daily under grow lights; maintain temperature of 65-75°F; thin seedlings when first true leaves appear

2

Vegetative Growth

3-4 weeks after transplanting

Plant develops multiple sets of true leaves and a strong stem; sturdy growth with dark green foliage

Harden off transplants before planting outdoors; plant deeply burying lower stem; space 24-36 inches apart; install support cages or stakes early; prune suckers on indeterminate growth; fertilize every 2-3 weeks with balanced fertilizer

3

Flowering

2-3 weeks

Plant produces clusters of yellow flowers; flowers appear in succession along the stem

Maintain consistent watering; avoid over-nitrogen fertilization which delays flowering; ensure adequate calcium intake to prevent blossom end rot; provide good air circulation; temperature should be 65-75°F for best pollination

4

Fruiting

4-6 weeks

Small green fruits develop from flowers; fruits gradually enlarge and begin color transition from green to red

Continue consistent watering (critical at this stage); apply calcium fertilizer or lime if not done earlier; maintain good airflow around plants; mulch to regulate soil moisture and temperature; reduce nitrogen to encourage ripening

5

Ripening & Harvest

2-3 weeks for initial harvest, then 4-6 weeks of continued fruiting

Fruits fully enlarge and transition from green to fully red color; fruits become softer and sweeter as they mature

Reduce watering slightly as fruits mature; avoid overhead watering to prevent disease; harvest when fully red and slightly soft to touch; pick fruit regularly to encourage continued production on determinate type

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

brassicas (cabbage, broccoli) fennel kohlrabi potatoes dill

Common Pests

  • Hand-pick large caterpillars; use Bacillus thuringiensis (Bt) spray; encourage parasitic wasps; check undersides of leaves regularly

  • Use yellow sticky traps; spray with neem oil or insecticidal soap; maintain good air circulation; introduce beneficial insects like ladybugs

  • Remove infected lower leaves; improve air circulation; apply copper or sulfur fungicide; water at soil level only; mulch to prevent soil splash; this variety has good resistance

  • This variety has excellent resistance; maintain air circulation; avoid overhead watering; remove infected foliage; apply copper fungicide if needed; provide good drainage

  • Maintain consistent soil moisture; add calcium via gypsum or lime; mulch to regulate moisture; avoid excessive nitrogen fertilization

Uses

🍳

Pasta Sauce & Tomato Products

Culinary

Vivelli's meaty, paste-type fruit with low seed and water content makes it ideal for homemade marinara, pasta sauce, and tomato paste. The concentrated flavor develops beautifully in slow-cooked sauces and preserves. [source]

🍳

Fresh Eating & Salads

Culinary

Despite being a paste variety, Vivelli tomatoes have excellent flavor suitable for fresh consumption in salads, sandwiches, and sliced dishes. The firm flesh holds up well to handling and slicing. [source]

💊

Lycopene & Antioxidants

Medicinal

Tomatoes contain lycopene, a powerful antioxidant that becomes more bioavailable when cooked. Regular consumption is associated with cardiovascular and prostate health benefits. [source]

🏠

Canning & Food Preservation

Household

The paste-type fruit is excellent for canning, freezing, and making preserved tomato products. Higher acidity and lower water content make it ideal for safe home preservation. [source]

🎨

Seed Saving

Craft

As a non-hybrid variety (if open-pollinated), Vivelli seeds can be saved for next season. Fermented seed extraction improves germination rates in future plantings. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest when fruits are fully red and slightly soft to gentle pressure; Vivelli is a determinate variety, so it produces most fruit within a concentrated period; twist or cut fruit from stem; harvest regularly to encourage continuous production; can pick mature green tomatoes and ripen indoors if needed; store at room temperature (avoid refrigeration which damages flavor); best used fresh or for sauce/paste processing

Fun Facts

  • 🌱 The Roma/paste tomato type was originally developed in Italy for making authentic tomato paste and was later perfected in California for large-scale processing.
  • 🌱 Vivelli's disease resistance, particularly to late blight (which caused the Irish potato famine), was specifically bred into this variety to reduce fungicide requirements.
  • 🌱 A single Vivelli plant can produce 15-25+ pounds of fruit in a season under optimal conditions, making it highly productive for home gardeners focused on sauce-making.

Gardening Terms

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