How to Grow Turnip Hakurei
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Turnip Hakurei
Brassica rapa subsp. rapa
vegetableHakurei is a Japanese heirloom turnip variety prized for its tender, sweet white roots and edible greens. It matures quickly (35-50 days) and produces smooth, globe-shaped roots that are excellent for both raw and cooked preparations. The mild, delicate flavor makes it popular in Asian cuisine and increasingly in Western markets.
When should you plant Turnip Hakurei in your zone?
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Example Turnip Hakurei timeline · Pittsburgh, PA (Zone 6b)
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Plant Turnip Hakurei
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest Turnip Hakurei
Around May 22≈ 35 days after planting
Sample dates for Pittsburgh, PA. Sign up to get exact Turnip Hakurei dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Thrives in zones 2-9; prefers cool seasons for best quality
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Germination
5-10 daysSeeds sprout and cotyledons emerge from soil
Keep soil moist; germination occurs in 5-10 days at 60-70°F. Provide consistent moisture and avoid crusting over.
Seedling
1-2 weeksTrue leaves develop; plants are small with 2-4 leaves
Thin seedlings to proper spacing when 1-2 inches tall. Water gently to avoid damaging delicate plants.
Vegetative Growth
2-3 weeksFoliage expands and root development begins; greens become harvestable
Maintain consistent moisture and fertilize with balanced fertilizer every 2-3 weeks. Begin harvesting outer leaves once plants are established.
Root Development & Maturation
2-3 weeksRoots enlarge and become globe-shaped; skin smooths and whitens
Continue consistent watering and fertilization. Roots should reach 1.5-2.5 inches diameter. Avoid over-crowding for optimal root development.
Harvest Ready
Ready to harvest; best within 1-2 days of peak maturityRoots reach 1.5-2.5 inches diameter with smooth white skin and tender texture
Harvest when roots are small to medium for best tenderness and flavor. Can harvest greens and roots separately or together.
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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Use row covers until flowering; apply beneficial nematodes; rotate crops; remove crop debris
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Row covers on young plants; neem oil spray; kaolin clay; encourage natural predators
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Strong water spray; insecticidal soap; neem oil; encourage ladybugs and parasitic wasps
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Hand-pick larvae; spinosad spray; maintain good garden hygiene
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Improve air circulation; avoid overhead watering; sulfur or copper fungicide if needed
Uses
Fresh and Raw Preparations
CulinaryHakurei turnips are exceptional when eaten raw due to their mild, sweet flavor and tender texture. Slice thin for salads, julienne for coleslaws, or enjoy whole as a crisp snack. [source]
Asian Cuisine
CulinaryA staple in Japanese cooking, often pickled as tsukemono, grilled, steamed, or featured in soups and stir-fries. The greens are equally valued in Asian dishes. [source]
Roasting and Cooking
CulinaryRoasted Hakurei turnips develop a subtle sweetness. They cook quickly due to their small size and are excellent in braises, gratins, and side dishes. [source]
Nutritional and Health Benefits
MedicinalRich in vitamin C, fiber, and glucosinolates (compounds studied for anti-cancer properties). The greens are especially nutrient-dense with calcium and iron. [source]
Pollinator and Beneficial Insect Support
WildlifeIf allowed to bolt, Hakurei turnips produce small yellow flowers that attract pollinators and beneficial insects to the garden. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Harvest roots when 1.5-2.5 inches in diameter for optimal tenderness and sweet flavor. Hakurei stays tender even at slightly larger sizes compared to other turnips. Pull roots gently from the ground. Harvest greens anytime after plants are established by picking outer leaves, or harvest entire plant with root. Best harvested in morning. Turnips store well in cool (32-40°F), humid conditions for 4-5 months.
Fun Facts
- 🌱 Hakurei is a Japanese heirloom variety that gained popularity in Western markets only in the last 20-30 years, despite being grown in Japan for centuries.
- 🌱 Unlike many turnip varieties, Hakurei can be eaten raw at almost any size without becoming tough or woody, making it exceptionally versatile.
- 🌱 Both the roots and greens are completely edible and nutritious; a single plant provides two harvests, making it extremely efficient for small gardens.
Gardening Terms
New to gardening? Learn about terms used in this guide:
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