How to Grow Tangor Murcott

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Tangor Murcott

Citrus reticulata × Citrus sinensis

tree

Tangor Murcott is a hybrid citrus fruit tree resulting from a cross between mandarin (Citrus reticulata) and sweet orange (Citrus sinensis). It produces large, sweet-tasting citrus fruits with loose, easy-to-peel skin and distinctive flavor. This tree is moderately vigorous and popular in warm climates for both commercial and home cultivation.

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Example Tangor Murcott timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Tangor Murcott

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Tangor Murcott

    Late summer into fall

    Before the first fall frost (≈ Nov 8)

Sample dates for Pittsburgh, PA. Sign up to get exact Tangor Murcott dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 8+ hours daily for optimal fruit production
💧
Water: Regular, consistent watering during growing season (spring-summer); reduce in winter. Allow soil to dry slightly between waterings. Requires adequate moisture especially during fruit development, but avoid waterlogging. In established trees, supplement during drought periods.
📏
Spacing: 240-300 inches
📅
Days to maturity: 1095-1460 days (3-4 years from planting to first fruit production)
🌱
Planting depth: Plant at same depth as root ball; graft union should be 4-6 inches above ground level

Soil

Type: Well-draining loamy or sandy loam soil
pH: 6.0-7.5
Amendments:
Compost or well-rotted manure Citrus-specific fertilizer with micronutrients Sulfur or sulfuric acid if pH is too high

Growing Zones

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Thrives in USDA zones 8b-11, with best performance in zones 9-10

8b 9a 9b 10a 10b 11a 11b

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Growth Stages

1

Establishment (Year 1)

12 months

Young tree focuses on root and canopy development; minimal fruiting expected.

Water regularly, stake for support in windy areas, prune only to establish good structure, protect from extreme cold/wind, avoid fertilizer burn with light, balanced feeding.

2

Development (Years 2-3)

24 months

Tree grows vigorously, branching becomes more established, first flowers may appear but should be removed to encourage vegetative growth.

Continue regular watering, apply slow-release citrus fertilizer spring and summer, thin competing branches, remove early flowers to redirect energy to tree structure.

3

Flowering (Spring, Years 3+)

2-4 weeks

Fragrant white flowers bloom in clusters; flowers develop into small green fruits by late spring.

Ensure adequate water and nutrient supply; do not allow drought stress, thin excessive flowers if fruit set is too heavy (20-40 per branch), avoid spraying during bloom.

4

Fruit Development (Summer-Fall)

12-16 weeks

Fruits grow from marble-size to full size (4-5 inches diameter); rind transitions from green to orange, sugars accumulate.

Maintain consistent watering (critical for sweetness), apply potassium-rich fertilizer to enhance flavor and color, thin fruits if needed for larger size, provide shade cloth in extreme heat.

5

Harvest (Late Fall-Winter)

4-8 weeks

Fruits reach full color and sweetness; typically harvest October-December depending on region.

Test fruit by tasting before full harvest, pick when fully colored and slightly soft to touch, use sharp pruners to avoid branch damage, harvest gradually as fruits mature.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel Walnut trees Peach trees (alternate pest/disease issues) Grassy weeds (compete for nutrients)

Common Pests

  • Monitor for spotted nymphs, prune infested growth, use insecticidal soap, encourage natural predators like ladybugs, avoid over-fertilizing with nitrogen

  • Spray with horticultural oil in dormant season, use neem oil during growing season, remove heavily infested branches, maintain tree health

  • Increase humidity by misting, use sulfur spray (avoid when temps exceed 85°F), spray with water to dislodge, apply miticide if severe

  • Remove and destroy infested leaves, avoid excessive nitrogen fertilizing, use reflective mulch, apply insecticidal soap on new growth

  • Spray with insecticidal soap or neem oil, remove with alcohol-soaked cotton swab for light infestations, encourage natural predators

  • Remove infected branches and sterilize tools, avoid overhead watering, apply copper fungicide if needed, maintain good air circulation and sanitation

Uses

🍳

Fresh eating and juice

Culinary

Tangor Murcott is eaten fresh as a dessert fruit with excellent sweet-tart flavor and loose, easy-to-peel skin. The high juice content and aromatic qualities make it ideal for fresh squeezed juice. [source]

🍳

Marmalades and preserves

Culinary

The unique flavor profile and pectin content make Tangor Murcott suitable for making jams, marmalades, and fruit preserves with distinctive taste. [source]

💊

Vitamin C and immunity

Medicinal

Rich in vitamin C (ascorbic acid), bioflavonoids, and antioxidants that support immune function and overall health. Traditional use in citrus-based remedies. [source]

🏠

Natural cleaning and fragrance

Household

Peel contains limonene and aromatic oils used to make natural cleaners, degreasers, and air fresheners. Dried peel adds fragrance to households. [source]

🦋

Pollinator and wildlife support

Wildlife

The fragrant spring flowers attract bees and other pollinators, supporting garden biodiversity. Fruit provides food for wildlife. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Tangor Murcott typically ripens October-December depending on location. Fruits should be fully colored (deep orange) and yield slightly to gentle pressure. Taste a sample fruit before harvesting for optimal sweetness. Use hand pruners or secateurs to cut the fruit stem cleanly, avoiding damage to branches. Harvest gradually as fruits ripen. Fruits can remain on tree for several weeks after ripening if needed. Store in cool location (50-55°F) for extended shelf life; fruits also ripen slowly at room temperature.

Fun Facts

  • 🌱 Tangor Murcott was developed by breeding a mandarin with a sweet orange, creating a hybrid that combines the easy-peeling characteristic of mandarins with the larger fruit size and sweetness of oranges.
  • 🌱 The 'Murcott' variety (also called 'Murcott Honey') is named after horticulturist A.E. Murcoat who developed it in Florida in the early 1900s, making it one of America's original citrus hybrids.
  • 🌱 Unlike some citrus trees, Tangor Murcott has a moderate growth habit and doesn't become excessively large, making it more suitable for home gardens where space is limited.

Gardening Terms

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