How to Grow Supremo Pepper

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Supremo Pepper

Capsicum annuum 'Supremo'

vegetable

Supremo is a large bell pepper variety known for its blocky, thick-walled fruit and exceptional yields. The plants are vigorous and disease-resistant, producing generous quantities of sweet, crisp peppers ideal for fresh eating and cooking. This cultivar is popular in both home gardens and commercial operations for its reliability and fruit quality.

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Example Supremo Pepper timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Supremo Pepper

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Supremo Pepper

    Around Jun 26

    ≈ 70 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Supremo Pepper dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 8+ hours daily
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Water: Consistent moisture, 1-2 inches per week; allow top inch of soil to dry between waterings. Drip irrigation preferred to avoid fungal issues. Increase watering during flowering and fruit set.
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Spacing: 18 inches
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Days to maturity: 70-90 days from transplant
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Planting depth: 1/4 inch for seeds; plant transplants at same depth as nursery container

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
Compost aged manure perlite for drainage calcium (crushed eggshells or lime)

Growing Zones

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Thrives in zones 5-10 when grown as an annual; requires warm soil and consistent heat

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a 10b

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Growth Stages

1

Seedling

3-4 weeks

Small plants with first true leaves emerging, typically 2-4 inches tall

Provide warm soil (75-85°F), consistent moisture, and bright light. Use grow lights if indoors. Thin seedlings to strongest plants.

2

Vegetative

4-6 weeks

Robust growth with branching stems, developing thick foliage; plant reaches 12-18 inches tall

Maintain consistent watering and feeding with balanced fertilizer every 2 weeks. Stake or support plants if needed. Harden off transplants before moving outdoors.

3

Flowering

3-4 weeks

Small white flowers appear in leaf axils; multiple flower clusters developing along branches

Reduce nitrogen, apply phosphorus-rich fertilizer to promote fruiting. Ensure consistent watering to prevent flower drop. Remove early flowers for stronger plants if desired.

4

Fruit Development

4-5 weeks

Small green peppers forming and rapidly enlarging, developing characteristic blocky shape with thick walls

Maintain consistent moisture and steady warmth. Support heavy fruit clusters with stakes or cages. Mulch around base to regulate soil temperature.

5

Harvest

8-12 weeks ongoing

Peppers reach full size (4-5 inches), turning from green to red/yellow when mature; fruit becomes sweet and tender

Harvest green for crisp texture, or allow to fully ripen for sweetness. Cut fruit with pruning shears rather than pulling. Continue harvesting to encourage production.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel kohlrabi brassicas (cabbage, broccoli) in large quantities

Common Pests

  • Spray with strong water stream, insecticidal soap, or neem oil; encourage natural predators

  • Increase humidity, spray with neem oil or miticide; remove heavily infested leaves

  • Use floating row covers on young plants, apply kaolin clay, neem oil, or spinosad if needed

  • Remove and destroy infested fruit, apply spinosad in early morning, use pheromone traps

  • Yellow sticky traps, spray with insecticidal soap or neem oil; encourage predatory insects

  • Remove infected leaves, avoid overhead watering, apply copper fungicide; choose resistant varieties

Uses

🍳

Fresh eating and cooking

Culinary

Supremo peppers have thick, crisp walls ideal for eating raw in salads, on crudités platters, or as snacking peppers. They also excel in stir-fries, fajitas, roasting, stuffing, and grilling due to their substantial structure. [source]

🍳

Preservation

Culinary

The thick flesh makes Supremo peppers excellent for freezing, roasting and canning, or drying. They can be preserved as pepper flakes, powders, or pickled. [source]

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Home storage

Household

Supremo peppers store exceptionally well in the refrigerator for up to 3 weeks due to their thick walls and low water content. They maintain quality longer than thinner-walled varieties. [source]

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Nutritional and health benefits

Medicinal

Red Supremo peppers are rich in vitamin C, capsaicin, and antioxidants including quercetin and luteolin. Regular consumption supports immune function, reduces inflammation, and may improve cardiovascular health. [source]

🦋

Pollinator support

Wildlife

Pepper flowers attract bees and other pollinators. Growing Supremo peppers in your garden supports pollinator populations and contributes to a healthy garden ecosystem. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Begin harvesting when peppers reach 3-4 inches in length and are firm for green peppers (65-75 days from transplant). For maximum flavor and sweetness, allow peppers to fully mature to red or yellow color (85-95 days from transplant), though this reduces overall yield slightly. Cut peppers with a sharp knife or pruning shears, leaving a small stem attached. Harvest regularly to encourage continuous production. Supremo typically produces 8-15 large peppers per plant in a full season.

Fun Facts

  • 🌱 Supremo is an F1 hybrid variety, bred for superior vigor, disease resistance, and productivity compared to open-pollinated peppers. Seeds saved from Supremo plants will not produce identical plants.
  • 🌱 The thick walls of Supremo peppers contain more placental tissue (the white ribs inside) than thinner varieties, which is actually where most of the pepper's nutritional compounds and heat are concentrated.
  • 🌱 Pepper plants are perennial in tropical climates but are grown as annuals in temperate zones. A Supremo plant can continue producing for 2-3 years or longer if protected from frost and maintained indoors.

Gardening Terms

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