How to Grow Sugarloaf Chicory

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Sugarloaf Chicory

Cichorium intybus var. foliosum

vegetable

Sugarloaf chicory is a leafy green vegetable known for its tender, slightly sweet leaves and compact, cabbage-like head formation. It produces a dense, upright head of pale green to whitish leaves that are milder and less bitter than traditional radicchio or Belgian endive. This cool-season crop is prized for salads and is becoming increasingly popular among home gardeners seeking chicory alternatives.

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Example Sugarloaf Chicory timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Sugarloaf Chicory

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Sugarloaf Chicory

    Around Jun 26

    ≈ 70 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Sugarloaf Chicory dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun to partial shade, 6-8 hours of direct sunlight daily
💧
Water: Consistent moisture is essential; water deeply 1-2 times per week. Keep soil evenly moist but not waterlogged. Water at the base to avoid wetting leaves. In hot weather, increase frequency.
📏
Spacing: 12 inches
📅
Days to maturity: 70-100 days
🌱
Planting depth: 0.25 inches

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-7.0
Amendments:
Compost Well-rotted manure Peat moss or coconut coir Balanced organic fertilizer

Growing Zones

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Thrives in zones 4-9, prefers cooler seasons

3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a

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Growth Stages

1

Seedling

2-3 weeks

Tiny seedlings emerge with two cotyledons (seed leaves) and develop their first true leaves within 7-10 days

Keep soil moist but not waterlogged. Provide bright light to prevent leggy growth. Thin seedlings to proper spacing once they have 2-3 true leaves

2

Vegetative Growth

3-4 weeks

Plant develops 4-6 true leaves and begins establishing a sturdy root system. Leaves are green and increasingly textured

Water consistently and deeply. Apply light fertilizer every 2-3 weeks. Begin thinning if seedlings are still crowded. Weed regularly to reduce competition

3

Head Formation

3-4 weeks

Leaves begin to curve inward and overlap, creating a loose, cabbage-like head structure. Outer leaves remain green while inner leaves lighten

Maintain consistent watering and soil moisture. Reduce nitrogen fertilizer to encourage heading rather than leaf production. Remove any yellowed or damaged outer leaves

4

Head Development & Maturity

2-3 weeks

Head becomes increasingly compact and dense with pale, tender inner leaves. Head reaches full size, typically 6-8 inches tall and 4-5 inches wide

Continue consistent watering. Avoid overhead watering if possible. Side-dress with compost if growth slows. Monitor for pests and diseases

5

Harvest Ready

Variable; harvest within 1-2 weeks of maturity

Head is fully formed, firm to the touch, and inner leaves are pale and tender. Plant may bolt if temperatures rise significantly

Harvest promptly when heads reach desired firmness. In warm climates, provide afternoon shade to delay bolting. Cut at soil level or pull entire plant

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Beans Corn Fennel (in some cases, as it allelopathically inhibits many plants) Potatoes Tomatoes

Common Pests

  • Spray with strong water stream, use insecticidal soap, introduce beneficial insects like ladybugs, or apply neem oil

  • and

    Hand-pick in early morning, use beer traps, apply diatomaceous earth around plants, or introduce parasitic nematodes

  • Use floating row covers, apply spinosad spray, dust with diatomaceous earth, or plant trap crops nearby

  • Hand-pick, use Bacillus thuringiensis (Bt), apply neem oil, or use organic insecticides

  • Use yellow sticky traps, spray with insecticidal soap, apply neem oil, or introduce parasitic wasps

Uses

🍳

Salads and Fresh Eating

Culinary

Sugarloaf chicory's tender, mild leaves are excellent in mixed green salads, adding a slight bitterness and pleasant texture. The pale inner leaves are particularly prized for their delicate flavor and can be enjoyed raw as a crunchy salad base. [source]

🍳

Cooking and Sautéing

Culinary

The leaves can be lightly sautéed with garlic and olive oil, grilled, or added to soups and stews. Cooking mellows the slight bitterness, creating a more refined flavor suitable for side dishes. [source]

💊

Digestive and Liver Support

Medicinal

Chicory contains inulin and other compounds that may support digestive health and liver function. Traditionally, chicory has been used to support bile production and improve digestion. [source]

🏠

Root as Coffee Substitute

Household

While typically grown for leaves, mature sugarloaf chicory roots can be dried and roasted to create a caffeine-free coffee substitute or additive, a tradition dating back centuries. [source]

🦋

Pollinator Attraction

Wildlife

If plants bolt and flower, the blue or white flowers attract bees and other beneficial pollinators to the garden, supporting overall ecosystem health. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest sugarloaf chicory when heads are firm and compact, typically 70-100 days after planting. Cut heads at soil level with a sharp knife, or pull the entire plant including roots. Morning harvest yields the crispest leaves. In cooler climates, you can harvest outer leaves individually while allowing the head to continue growing. Heads can be stored in the refrigerator crisper drawer for 2-3 weeks wrapped in plastic. For extended storage, blanch the entire head in darkness for 3-4 weeks to make leaves even more tender and pale.

Fun Facts

  • 🌱 Sugarloaf chicory is also called 'Italian chicory' or 'Puntarelle' (when referring to a similar but distinct variety), and it has been cultivated in Italy for centuries where it remains a culinary staple.
  • 🌱 Unlike Belgian endive (which requires blanching in darkness), sugarloaf chicory naturally forms pale inner leaves without special treatment, making it far easier for home gardeners to grow.
  • 🌱 Chicory root has been used as a coffee adulterant and substitute for centuries, particularly in New Orleans where chicory coffee remains a cultural tradition. During the American Civil War, chicory became a common coffee stretcher due to coffee shortages.

Gardening Terms

New to gardening? Learn about terms used in this guide:

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