How to Grow Southland Tomato

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Southland Tomato

Solanum lycopersicum 'Southland'

vegetable

Southland is a heat-tolerant determinate tomato variety developed for hot climates, particularly suited to Southern U.S. growing regions. It produces medium-sized red fruit with good flavor and disease resistance. The plant is compact and bushy, making it ideal for containers and small spaces.

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Example Southland Tomato timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Southland Tomato

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Southland Tomato

    Around Jun 26

    ≈ 70 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Southland Tomato dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6-8 hours daily (more in cooler zones, afternoon shade helpful in extreme heat zones 9-10)
💧
Water: Consistent, deep watering 1-2 inches per week; increase frequency during hot weather. Water at soil level to avoid fungal diseases. Mulch heavily to maintain soil moisture and regulate temperature.
📏
Spacing: 24-36 inches
📅
Days to maturity: 70-80 days
🌱
Planting depth: ¼ inch for seeds; transplants buried up to first true leaves

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
Compost aged manure balanced fertilizer (5-10-10) calcium source (crushed eggshells or gypsum for blossom end rot prevention)

Growing Zones

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Thrives in zones 6b-10a, particularly suited to zones 8-9 where heat tolerance is critical

6b 7a 7b 8a 8b 9a 9b 10a

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Growth Stages

1

Seedling

7-14 days

Small green cotyledons emerge, followed by first true leaves. Plant is fragile and pale green.

Provide bright light (14-16 hours daily under grow lights), keep soil moist but not waterlogged, maintain 70-75°F. Thin seedlings to strongest specimens.

2

Vegetative

3-4 weeks

Plant develops sturdy stem and multiple true leaves, growing 6-12 inches tall before transplanting. Bushy compact growth characteristic of determinate types.

Gradually acclimate to outdoor conditions, fertilize lightly with balanced fertilizer every 2 weeks, pinch off lower leaves once transplanted to encourage airflow.

3

Flowering

3-4 weeks

First flower clusters (inflorescences) appear at leaf axils. Small yellow flowers develop in groups, typically 3-5 weeks after transplanting.

Maintain consistent watering and temperatures above 55°F at night for fruit set. Provide support structure (cage, stake, or string). Pollinate flowers gently with hand or brush if needed in hot, dry conditions.

4

Fruiting

4-5 weeks

Small green marble-sized fruits develop from flowers. Fruits gradually enlarge to full 2-3 inch diameter over 3-4 weeks before color change begins.

Ensure consistent soil moisture to prevent cracking and blossom end rot. Apply mulch to keep roots cool in heat. Begin light pruning of lower suckers if needed. Feed with tomato-specific fertilizer (lower nitrogen) every 2 weeks.

5

Harvest

4-8 weeks of continuous harvest

Fruits turn from green to bright red. At full color, fruit yields slightly to gentle pressure and detaches easily from stem.

Harvest ripe fruits regularly to encourage continued production. Pinch off diseased leaves. In extreme heat (above 95°F), shade plants slightly to prevent sun-scald. Continue consistent watering.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Brassicas (cabbage, broccoli, cauliflower) Fennel Potato Walnut

Common Pests

  • Hand-pick daily, use Bacillus thuringiensis (Bt), encourage parasitic wasps

  • Increase humidity, spray with water, use neem oil, release predatory mites

  • Yellow sticky traps, spray with insecticidal soap, encourage beneficial insects

  • Remove infected leaves, improve air circulation, mulch to prevent soil splash, apply copper fungicide

  • Use disease-resistant varieties, practice crop rotation, remove infected plants, avoid overhead watering

Uses

🍳

Fresh eating and slicing

Culinary

Southland tomatoes have excellent flavor and are ideal for fresh consumption, slicing in salads, or serving whole. Their medium size and thin skin make them perfect for everyday cooking and eating. [source]

🍳

Sauces and cooking

Culinary

The meaty texture and good flavor development make Southland suitable for sauces, salsa, and cooked tomato dishes. They concentrate well when cooked down. [source]

💊

Antioxidant-rich food

Medicinal

Tomatoes are rich in lycopene, an antioxidant associated with cardiovascular and prostate health. Heat increases lycopene availability, making cooked Southland tomatoes particularly beneficial. [source]

🏠

Heat tolerance for southern gardens

Household

Southland's exceptional heat tolerance makes it one of the few tomato varieties that reliably sets fruit in extreme Southern heat. Ideal for regions where standard varieties fail. [source]

🦋

Pollinator and beneficial insect support

Wildlife

Tomato flowers attract bees and other pollinators. Growing Southland tomatoes alongside companion flowers like basil and borage supports local pollinator populations. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Pick fruits when fully red and slightly soft to touch. Twist and gently pull upward to detach from vine, or use pruning shears. Harvest regularly (every 2-3 days) to maintain production. Fruits ripen faster in heat, so early morning harvest preserves flavor. Can pick slightly-pink fruit and ripen indoors if needed.

Fun Facts

  • 🌱 Southland was specifically bred by the University of Florida and USDA for Southern growing conditions, making it one of the few tomato varieties that consistently sets fruit in temperatures above 90°F.
  • 🌱 Determinate tomatoes like Southland produce all their fruit in a concentrated period (4-6 weeks), making them ideal for canning and large harvests, unlike indeterminate varieties that produce throughout the season.
  • 🌱 Tomatoes ripen better and develop fuller flavor when temperatures stay between 68-77°F during the day; Southland's heat tolerance allows it to produce in much hotter climates where other tomatoes would drop flowers.

Gardening Terms

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