How to Grow Scots Curly Kale

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Scots Curly Kale

Brassica oleracea var. acephala

vegetable

Scots Curly Kale is a cold-hardy brassica with distinctive deeply frilled, blue-green leaves that become sweeter after frost. This nutritious leafy green is among the most popular kale varieties and thrives in cool seasons. It produces abundant harvests from a single plant over many weeks.

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Example Scots Curly Kale timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Scots Curly Kale

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Scots Curly Kale

    Around Jun 11

    ≈ 55 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Scots Curly Kale dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6+ hours daily; tolerates partial shade in warmer zones
💧
Water: Consistent moisture; provide 1-1.5 inches per week. Keep soil evenly moist but not waterlogged. More critical during leaf development.
📏
Spacing: 18 inches
📅
Days to maturity: 55-75 days from transplant; 70-90 days from seed
🌱
Planting depth: 0.5 inches for seeds; transplants at soil line

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-7.5
Amendments:
Compost aged manure bone meal kelp meal

Growing Zones

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Thrives in zones 2-9; prefers cooler climates and improves in flavor after light frost

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b

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Growth Stages

1

Seedling

7-10 days

Tiny true leaves emerge after cotyledons; plant is 1-2 inches tall with 2-4 leaves

Keep soil consistently moist. Provide bright light (12-16 hours daily under grow lights). Maintain 65-70°F. Thin seedlings to prevent crowding.

2

Vegetative Growth

3-4 weeks

Plant develops 6-10 true leaves; gradually increases in size and height without flowering. Leaves become increasingly curled and textured.

Harden off transplants over 7-10 days before planting outdoors. Space 18 inches apart. Water consistently. Apply balanced fertilizer every 3 weeks or use compost side-dressing.

3

Leaf Development

4-6 weeks

Plant reaches 12-24 inches tall with dense, heavily ruffled blue-green foliage. Outer leaves mature and become harvestable.

Begin harvesting outer leaves once plant is established (4-6 weeks after transplanting). Consistent watering is critical. Apply mulch to retain moisture and regulate soil temperature. Monitor for pests.

4

Peak Production

8-12 weeks (or until hard freeze or spring bolting)

Plant produces abundant mature, curly leaves continuously. Flavor improves significantly after light frosts (below 40°F), as starches convert to sugars.

Continue harvesting outer leaves from bottom up, leaving center for regrowth. Provide light nitrogen feeding. Plants tolerate snow and freezing; harvest after frost for sweetest flavor.

5

Season End/Bolting

Variable; signals harvest completion

In spring or after prolonged warm weather, plant sends up a central flowering stalk with yellow flowers. Productivity declines.

Harvest remaining leaves before bolting. Pull plant and compost. Flowering signals end of productive season. In mild climates, may overwinter and regrow in spring.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Tomatoes Fennel Cabbage Broccoli Cauliflower Pole beans

Common Pests

  • Use floating row covers, hand-pick caterpillars, apply neem oil or spinosad, plant companion flowers like nasturtium as trap crops

  • Use row covers on young plants, apply diatomaceous earth, spray neem oil, maintain consistent moisture to reduce plant stress

  • Spray strong water jet to dislodge, apply insecticidal soap, use neem oil, encourage beneficial insects like ladybugs

  • Hand-pick caterpillars, use Bacillus thuringiensis (Bt), apply spinosad, use row covers to prevent moth egg-laying

  • Use yellow sticky traps, spray insecticidal soap, apply neem oil, encourage beneficial insects

Uses

🍳

Raw Salads & Smoothies

Culinary

Tender young leaves can be eaten raw in salads or blended into smoothies for a nutrient boost. The curled texture adds visual appeal and pleasant bitter notes. [source]

🍳

Cooked Greens & Soups

Culinary

Mature leaves are excellent sautéed, steamed, or added to soups and stews. Cooking mellows the flavor and improves digestibility of nutrients. [source]

💊

Nutritional Superfood

Medicinal

Scots Curly Kale is exceptionally rich in vitamins K, C, and A, plus minerals like calcium, iron, and magnesium. It contains glucosinolates with potential anti-cancer properties. [source]

🍳

Crispy Kale Chips

Culinary

Leaves can be baked with olive oil and sea salt to create a popular crunchy snack that rivals potato chips in taste and texture. [source]

🏠

Ornamental Edible Landscaping

Household

The deeply ruffled blue-green foliage makes Scots Curly Kale attractive enough for ornamental gardens while remaining fully edible and productive. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Begin harvesting 4-6 weeks after transplanting when outer leaves are 8-10 inches long. Pinch or cut leaves from the bottom and sides, leaving the central growing point intact for continued production. Harvest regularly to encourage more leaf growth. Flavor improves significantly after light frost (below 40°F). In fall/winter crops, harvest until hard freeze (typically below 10°F); plants may survive moderate freezes. Morning harvest (after dew dries) yields crispest leaves. A single plant can produce for 2-3 months with consistent harvesting.

Fun Facts

  • 🌱 Scots Curly Kale becomes noticeably sweeter after exposure to frost; gardeners often harvest after the first freeze for peak flavor as plants convert starches to sugars as a cold-survival mechanism.
  • 🌱 A single mature kale plant can produce leaves for 2-3 months or longer with regular harvesting, making it one of the most productive vegetables per plant in a home garden.
  • 🌱 Kale was highly valued in medieval Scotland and has been cultivated in Northern Europe for over 2,000 years; it became a staple crop because of its extreme cold hardiness and nutritional density.

Gardening Terms

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