How to Grow Scarlet Queen Amaranth

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Scarlet Queen Amaranth

Amaranthus cruentus

vegetable

Scarlet Queen is a striking ornamental and edible amaranth variety with vibrant deep red foliage and dramatic crimson flower spikes. The entire plant—leaves and grain—is edible and highly nutritious, making it both a functional garden plant and a visually stunning addition to beds. It's popular among gardeners seeking dual-purpose plants with impressive aesthetic appeal.

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Example Scarlet Queen Amaranth timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Scarlet Queen Amaranth

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Scarlet Queen Amaranth

    Around Jun 26

    ≈ 70 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Scarlet Queen Amaranth dates for your own zip code.

Growing Conditions

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Sun: Full sun, 6-8 hours minimum daily (more sun intensifies leaf color)
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Water: Moderate and consistent; water deeply when soil surface is dry. Drought-tolerant once established, but regular watering produces better foliage and grain
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Spacing: 12-18 inches apart inches
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Days to maturity: 70-100 days to grain maturity; leaves harvestable at 30-45 days
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Planting depth: ¼ inch deep; surface sow and barely cover as seeds need light to germinate

Soil

Type: Well-draining loamy to sandy soil
pH: 6.0-7.5
Amendments:
Compost aged manure perlite for drainage

Growing Zones

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Thrives in zones 5-10; can be grown as annual in zones 3-4

3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a 10b

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Growth Stages

1

Seedling

2-3 weeks

Tiny seedlings emerge with cotyledons and initial true leaves beginning to show red coloration

Thin seedlings to 12-18 inches apart; keep soil consistently moist but not waterlogged; provide bright light if starting indoors

2

Vegetative

3-4 weeks

Young plant develops increasingly red-tinged foliage with glossy, elongated leaves; plant reaches 12-24 inches tall

Water regularly during dry spells; mulch around base to retain moisture and suppress weeds; side-dress with compost for nutrients

3

Flower/Inflorescence Development

2-3 weeks

Dramatic crimson flower spikes begin forming at the top and along the sides of the plant; deep burgundy coloration intensifies

Continue consistent watering; reduce nitrogen fertilizer if used, as excess can reduce seed production; support tall plants if needed in windy locations

4

Grain Formation

3-4 weeks

Flower spikes develop tiny seeds (grain); foliage remains vibrant red; plant reaches full height of 3-5 feet

Maintain even moisture without waterlogging; monitor for pests and diseases; refrain from harvesting leaves heavily to allow grain development

5

Harvest

1-2 weeks drying

Grain heads dry and harden; seeds become dark and drop slightly from flower clusters when mature

Cut flower heads when golden-brown and beginning to dry; hang upside down to finish drying; thresh seeds gently; dry grain further indoors for storage

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel brassicas in extreme proximity

Common Pests

  • Handpick affected leaves; spray with neem oil or insecticidal soap; remove plant debris that harbors pupae

  • Use floating row covers on seedlings; spray with neem oil; diatomaceous earth for organic control

  • Increase humidity; spray with water to dislodge; use neem oil or insecticidal soap if severe

  • Spray with strong water stream; use neem oil or insecticidal soap; encourage beneficial insects like ladybugs

Uses

🍳

Nutritious Whole Grain

Culinary

Amaranth grain is a complete protein containing all nine essential amino acids, making it a superior gluten-free grain alternative. Cook like quinoa—use a 1:3 grain-to-water ratio and simmer for 15-20 minutes. [source]

🍳

Tender Leafy Greens

Culinary

Young leaves can be eaten raw in salads or cooked like spinach when tender. Older leaves become slightly tough but remain nutritious and can be added to soups, stir-fries, or steamed as a side dish. [source]

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Mineral and Iron Source

Medicinal

Amaranth is exceptionally high in iron, magnesium, phosphorus, and manganese. Traditionally used in various cultures to support blood health and bone strength. [source]

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Striking Garden Display

Ornamental

The vivid scarlet foliage and crimson flower spikes make Scarlet Queen a standout ornamental plant suitable for borders, containers, and cut flower arrangements. The flowers dry well for dried arrangements. [source]

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Bird and Pollinator Food

Wildlife

The seeds attract finches and other seed-eating birds; the flowers attract bees and other pollinators. Leaving mature seed heads standing provides natural food for wildlife through fall and winter. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest leaves at any point once the plant is 8-10 inches tall by pinching or cutting outer leaves (promotes bushiness). For grain, wait until flower heads are golden-brown and dry, then cut the entire spike and hang in a warm, dry location for 2-3 weeks. Once fully dry, rub heads gently between your hands to separate seeds from chaff. Grain stores for several years in cool, dry conditions.

Fun Facts

  • 🌱 Scarlet Queen amaranth was a sacred staple crop of the Aztecs, who used it in religious ceremonies and as a nutritious food source—it was nearly lost to history after Spanish conquest but is experiencing a revival among nutritious grain enthusiasts.
  • 🌱 Amaranth grain can be 'popped' like popcorn by heating seeds in a dry pan until they jump, creating a crispy snack or cereal topping that's gluten-free and highly nutritious.
  • 🌱 The deep red color comes from betalain and amaranthin pigments, the same compounds found in beets and dragon fruit, which are powerful antioxidants with anti-inflammatory properties.

Gardening Terms

New to gardening? Learn about terms used in this guide:

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