How to Grow Scarlet Imp

Wikimedia Commons

Scarlet Imp

Capsicum annuum

vegetable

Scarlet Imp is a compact ornamental pepper variety that produces small, bright red, cone-shaped peppers on a bushy, dwarf plant. Despite its decorative appeal, the peppers are edible with a moderately hot flavor, making it both a visual and culinary addition to gardens. This variety is particularly popular for container growing and makes an excellent ornamental houseplant.

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Example Scarlet Imp timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Scarlet Imp

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Scarlet Imp

    Around Jul 1

    ≈ 75 days after planting

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Growing Conditions

☀️
Sun: Full sun, 8+ hours daily for best fruiting and color development
💧
Water: Keep soil consistently moist but not waterlogged. Water deeply 1-2 times weekly depending on temperature and rainfall. Reduce watering slightly once established. Container plants may need daily watering in hot weather.
📏
Spacing: 12-18 inches
📅
Days to maturity: 75-90 days from transplant to first red peppers
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Planting depth: 0.25 inches for seeds; transplant at same depth as container

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
Compost Aged manure Perlite or vermiculite for drainage Balanced fertilizer (10-10-10 or similar)

Growing Zones

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Thrives in zones 5-11; can be grown in zones 3-4 as an annual in warm season

3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a 10b 11a 11b

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Growth Stages

1

Seedling

3-4 weeks

Small plants with 2-4 true leaves, tender and delicate appearance

Keep soil moist; provide 14-16 hours of grow light daily; maintain 70-80°F; avoid cold drafts; thin to strongest seedlings if direct seeded

2

Vegetative

4-6 weeks after transplant

Bushy, compact growth with multiple stems and increasingly dense foliage; plant reaches 12-18 inches tall

Harden off before transplanting; pinch back main stem when 6 inches tall to encourage bushiness; apply balanced fertilizer every 2 weeks; ensure full sun exposure

3

Flowering

3-4 weeks

Small white flowers with yellow centers appear in leaf axils; plant becomes dense and stocky with abundant blooms

Switch to lower nitrogen, higher phosphorus fertilizer (5-10-10) to encourage flowering; maintain consistent moisture; avoid excessive nitrogen which delays flowering; provide stakes or support if needed for containers

4

Fruiting

4-6 weeks per pepper cycle; continues until frost

Small cone-shaped green peppers emerge and gradually mature to bright scarlet red; multiple fruits develop simultaneously

Continue regular watering and phosphorus-rich fertilizing; peppers take 2-3 weeks to change from green to red; pick green peppers if needed or allow full ripening for sweetness; remove any misshapen fruit to direct energy to quality peppers

5

Harvest & Decline

Ongoing until frost or moving indoors

Peak production of red peppers; plant may slow production in extreme heat or cold; foliage may appear less vibrant as season progresses

Harvest regularly to encourage continued flowering; in containers, can be brought indoors before frost and maintained as a houseplant; reduce watering and fertilizer as temperatures cool; deadhead spent flowers if production slows

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel Kohlrabi Brassicas (cabbage, broccoli, Brussels sprouts)

Common Pests

  • Spray with water to dislodge; use neem oil or insecticidal soap; increase humidity; remove heavily infested leaves

  • Spray with strong water stream; apply insecticidal soap; use neem oil; introduce ladybugs; reflective mulches can deter

  • Yellow sticky traps; spray with neem oil or insecticidal soap; vacuum adults from leaves with handheld device; improve air circulation

  • Remove infected flowers; use blue or yellow sticky traps; spray neem oil; introduce predatory mites; avoid excessive nitrogen

  • Improve air circulation; spray with sulfur or potassium bicarbonate; avoid overhead watering; remove affected leaves; apply neem oil

Uses

🍳

Fresh cooking & garnish

Culinary

Small red peppers can be used fresh in salads, salsas, or as a colorful garnish for dishes. They have a moderately hot flavor and thin-walled structure, making them suitable for fresh eating or quick cooking. [source]

🌿

Decorative container plant

Ornamental

Compact growth habit and bright scarlet fruits make Scarlet Imp ideal for pots, window boxes, and patio displays. Can be grown indoors as an ornamental houseplant with adequate light. [source]

🍳

Dried peppers & spice

Culinary

Peppers can be dried and crushed into a homemade pepper flake seasoning or ground into powder. The heat level makes them suitable for spicy cooking and preservation. [source]

🦋

Pollinator attraction

Wildlife

The abundant small white flowers attract bees, butterflies, and other pollinators, making Scarlet Imp beneficial for ecological gardens and supporting beneficial insect populations. [source]

🏠

Natural pest deterrent

Household

Hot pepper plants and their fruits can be made into a homemade capsaicin spray to deter rodents and some garden pests from other plants in the garden. [source]

Harvest Tips

Peppers can be harvested green (more peppery) or red (sweeter, more mature). For ornamental effect, allow to ripen fully to scarlet red on the plant. Harvest by cutting with pruners rather than pulling to avoid damaging branches. Scarlet Imp produces continuously until frost if harvested regularly. In warm climates (zones 9-11), plants may overwinter and produce for 2+ years. For best ornamental display indoors, maintain temperatures of 65-75°F and provide bright light.

Fun Facts

  • 🌱 Scarlet Imp peppers are technically fruits from a botanical standpoint, but culinarily classified as vegetables due to their savory use rather than sweet taste.
  • 🌱 The pepper plant can live for multiple years in warm climates and mild winters, sometimes producing continuously for 2-3 seasons if overwintered indoors or in protected locations.
  • 🌱 The heat in peppers comes from capsaicin, which is not affected by cooking and is actually more concentrated in peppers that have fully ripened to red color.

Gardening Terms

New to gardening? Learn about terms used in this guide:

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