How to Grow RR Alfalfa Plus
RR Alfalfa Plus
Medicago sativa
herbRR Alfalfa Plus is a genetically modified, glyphosate-tolerant variety of alfalfa bred for commercial forage production and livestock feed. This high-yielding cultivar offers improved agronomic traits including herbicide resistance, allowing for better weed control in established stands. It is widely used in agricultural operations for hay production, pasture, and silage.
When should you plant RR Alfalfa Plus in your zone?
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Example RR Alfalfa Plus timeline · Pittsburgh, PA (Zone 6b)
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Plant RR Alfalfa Plus
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest RR Alfalfa Plus
Around Jul 16≈ 90 days after planting
Sample dates for Pittsburgh, PA. Sign up to get exact RR Alfalfa Plus dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Thrives in zones 3-9; most productive in zones 4-8 with adequate moisture
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Seedling/Emergence
7-14 daysTiny cotyledons emerge, first true leaves begin forming. Plant appears delicate with 2-3 leaves visible.
Keep seedbed moist but not waterlogged. Avoid foot traffic and heavy machinery. Monitor for damping-off and early seedling diseases.
Vegetative Establishment
3-6 weeksRapid leaf and root development with crown formation. Plant reaches 4-8 inches height with multiple leaves.
Maintain consistent moisture. Do not graze or cut during this phase. Allow deep taproot development. Control weeds by cultivation if needed (RR varieties can handle glyphosate post-emergence).
Pre-Bloom/Bud Formation
3-4 weeksPlant reaches 12-18 inches; flower buds begin forming at stem tips. Leafy growth continues.
This is optimal cut stage for forage quality (10% bloom stage). Monitor stand density and health. Apply glyphosate for weed control if necessary (RR trait allows this).
Flowering
2-3 weeksPurple or pink-purple flowers open along stems; plant reaches 20-30 inches tall.
Cutting at this stage reduces quality; harvest before full bloom if forage quality is priority. Can allow to progress to seed stage if seed production is goal.
Mature/Seed Production
Variable; 60+ days if seed maturation allowedFlowers develop into small seed pods (legumes); plant may senesce if stressed; stand may regrow for additional cuts.
If multiple cuts desired, harvest before this stage. Allow adequate recovery time (30-35 days) between cuts to replenish crown reserves.
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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Early spring cutting when larvae present; insecticides if threshold exceeded (50+ larvae per stem); parasitic wasps provide biological control
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Timely harvest removes infested leaves; resistant varieties available; rarely requires chemical control
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Monitor populations; tolerant varieties available; insecticides only if populations exceed 25-50 per stem
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Remove by cutting affected areas; predatory insects; insecticides only for severe infestations
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Early cutting removes nymphs; resistant varieties recommended; monitor for yellowing and stunting
Uses
Livestock Feed
CulinaryRR Alfalfa Plus is primarily grown as high-quality forage for dairy cattle, beef cattle, horses, and other livestock. Its digestible nutrients support milk production and weight gain. [source]
Traditional Herbal Supplement
MedicinalAlfalfa sprouts and leaf products are used in herbal medicine, historically valued for vitamin and mineral content. It contains saponins, flavonoids, and coumarin compounds studied for potential health benefits. [source]
Soil Improvement & Nitrogen Fixation
HouseholdAs a legume, alfalfa forms symbiotic relationships with rhizobial bacteria, fixing atmospheric nitrogen and improving soil fertility. Subsequent crops benefit from accumulated nitrogen. [source]
Pollinators & Wildlife Habitat
WildlifeAlfalfa flowers provide nectar and pollen for honeybees, native bees, and beneficial insects. Flowering alfalfa fields support diverse insect communities and are valuable for honey production. [source]
Sprouts for Human Consumption
CraftAlfalfa seeds are sprouted for salads and food preparation, offering fresh greens with concentrated nutrients. Sprouts are easy to grow at home and rich in vitamins and enzymes. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
First harvest typically 60-90 days after seeding when plants reach bud to 10% bloom stage (approximately 12-16 inches tall). Subsequent harvests occur every 30-35 days depending on growing conditions and stand recovery. Use hay rake, baler, or chop for silage. Harvest in late morning after dew dries to reduce shattering. Leave 2-3 inches of stubble to promote regrowth. Typical yield: 3-6 tons dry matter per acre annually (varies by region, management, and moisture).
Fun Facts
- 🌱 RR Alfalfa Plus carries the Roundup Ready trait, allowing farmers to spray glyphosate herbicide post-emergence to control broadleaf and grass weeds without harming the crop—a major innovation in weed management.
- 🌱 Alfalfa's taproot can extend 15+ feet deep, allowing it to access water and nutrients unavailable to shallow-rooted crops and making it exceptionally drought-tolerant once established.
- 🌱 A single alfalfa plant can produce 4-6 cuttings per growing season in favorable climates, and a mature stand can remain productive for 5-8+ years with proper management.
Gardening Terms
New to gardening? Learn about terms used in this guide:
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