How to Grow Reine Claude
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Reine Claude
Prunus domestica subsp. italica
fruitReine Claude, also known as Greengage, is a small, round plum with greenish-yellow skin and exceptionally sweet, aromatic flesh. This heirloom variety is prized for its superior flavor and is excellent for fresh eating and preserves. It's a medium-sized deciduous tree that produces abundantly in suitable climates.
When should you plant Reine Claude in your zone?
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Example Reine Claude timeline · Pittsburgh, PA (Zone 6b)
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Plant Reine Claude
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest Reine Claude
Late summer into fallBefore the first fall frost (≈ Nov 8)
Sample dates for Pittsburgh, PA. Sign up to get exact Reine Claude dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Thrives in zones 5-9, with best production in zones 6-8
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Get my Reine Claude timeline →Growth Stages
Dormancy & Planting
1-2 monthsBare-root or container trees planted in late fall to early spring while dormant. Tree is leafless with visible branch structure.
Plant in early morning or late afternoon. Dig hole twice as wide as root ball. Backfill with amended soil and water thoroughly. Mulch around base with 2-3 inches of organic material, keeping away from trunk.
Spring Leaf Development
4-6 weeksBuds break and leaves emerge. New growth appears lime-green and tender. Tree branches become visible with emerging foliage.
Monitor for frost damage in late spring. Remove any damaged growth. Begin regular watering schedule. Apply balanced fertilizer if soil test indicates need. Watch for emerging pests.
Flowering & Pollination
2-3 weeksTree produces abundant small white or pale pink flowers in early spring before full leaf emergence. Flowers are fragrant and arranged in clusters.
Ensure pollinator access by maintaining nearby flowering plants. Thin overcrowded flower clusters if desired. Protect flowers from late frost with frost cloth if temps drop below 28°F. Do not apply pesticides during bloom.
Fruit Development & Growing
8-12 weeksFlowers fade and small green fruits develop. Fruits gradually enlarge throughout summer, eventually developing characteristic greenish-yellow color.
Thin fruits to 3-4 inches apart within 4 weeks of bloom for larger plums. Water consistently, providing 1-2 inches weekly. Reduce watering in late summer to concentrate sugars. Apply balanced fertilizer mid-summer if needed.
Ripening & Harvest
2-4 weeksFruits reach full size and develop golden-green color with soft flesh. Some russeting may appear on skin. Plums emit sweet, honeyed aroma when ripe.
Check fruit firmness regularly—ready to pick when slightly soft to gentle pressure. Harvest in mid to late summer. Pick fruit slightly before full ripeness if storing, as they ripen after picking. Handle gently to avoid bruising.
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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Remove infested fruits daily. Apply spinosad in early morning or late evening starting at petal fall. Remove fallen fruit promptly.
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Hand-pick beetles early morning into soapy water. Apply neem oil or spinosad. Install Japanese beetle traps away from trees.
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Apply spinosad or neem oil at petal fall and again 2 weeks later. Remove affected fruits promptly.
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Prune out infected branches. Remove mummified fruits. Improve air circulation through thinning. Apply sulfur fungicide during bloom and ripening.
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Prune out infected branches 12 inches below knots during dormancy. Destroy prunings. Avoid wounding tree. Apply copper fungicide in early spring.
Uses
Preserves & Jam
CulinaryReine Claude plums are legendary for making exceptional preserves, jams, and jellies due to their high pectin content and intense sweetness. Their honeyed flavor is particularly prized in French and European cuisine. [source]
Fresh Eating & Desserts
CulinaryThe superior flavor and melting texture make these plums ideal for eating fresh, in fruit salads, or in gourmet desserts. They pair exceptionally well with cream and pastries. [source]
Digestive Health
MedicinalPlums are traditional remedies for constipation and digestive issues due to their sorbitol content and dietary fiber. Reine Claude plums offer gentle natural digestive support. [source]
Natural Dye Production
HouseholdPlum leaves and fruit can be used to create natural dyes for textile crafts, producing shades from yellow to brown depending on processing methods. [source]
Pollinator & Bird Support
WildlifeThe abundant spring flowers attract bees and other pollinators early in the season, while ripening fruit provides food for birds and wildlife throughout late summer. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Reine Claude plums are ready to harvest in mid to late summer when they yield slightly to gentle pressure and emit a sweet aroma. Pick fruit in morning after dew dries. For fresh eating, harvest fully ripe; for jam or storing, pick when slightly firm. Fruits ripen over several weeks, allowing multiple harvests. Handle gently to avoid bruising delicate skin.
Fun Facts
- 🌱 Reine Claude (meaning 'Queen Claude' in French) was named after Queen Claude of France, the wife of King Francis I, in the 16th century, making it one of the oldest cultivated plum varieties still in production.
- 🌱 Greengage plums are so prized that they're often considered a delicacy in Europe, with single fruits commanding premium prices at farmer's markets, particularly in France and England where they've been cultivated since the 1700s.
- 🌱 Unlike many plum varieties, Reine Claude trees are largely self-fertile or self-compatible, though cross-pollination with other compatible plum varieties (like Stanley or Damson) can increase fruit set and size.
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