How to Grow Red Lake Currant
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Red Lake Currant
Ribes sativum 'Red Lake'
shrubRed Lake is a popular cultivar of red currant, a deciduous shrub that produces bright red, glossy berries in drooping clusters. The berries are tart and excellent for jams, jellies, and culinary use, while the plant is ornamental and relatively hardy. It's a compact, productive variety ideal for home gardens and small spaces.
When should you plant Red Lake Currant in your zone?
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Example Red Lake Currant timeline · Pittsburgh, PA (Zone 6b)
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Plant Red Lake Currant
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest Red Lake Currant
Late summer into fallBefore the first fall frost (≈ Nov 8)
Sample dates for Pittsburgh, PA. Sign up to get exact Red Lake Currant dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Thrives in zones 3-7, with best performance in zones 4-6
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Establishment (Year 1)
First growing seasonYoung shrub focuses on root development and branch formation; minimal flowering
Water consistently, remove any flowers to direct energy to roots, mulch well, prune lightly to shape. Avoid heavy fertilizing.
Vegetative Growth (Year 1-2)
12-18 monthsShrub develops sturdy framework with multiple stems and abundant foliage; vigorous cane growth
Prune to maintain open center structure, remove weak or crossing canes, thin excess growth. Continue consistent watering.
Flowering (Early Spring, Year 2+)
2-3 weeksSmall greenish-yellow flowers appear in drooping racemes before leaves fully emerge
Protect from late frosts if possible; ensure good air circulation. No heavy pruning during this phase.
Fruiting (Early Summer)
4-6 weeksSmall green berries develop from flowers and gradually ripen to bright translucent red over 3-4 weeks
Maintain consistent moisture, especially during fruit development. Thin clusters if extremely dense. No major pruning.
Harvest (Mid-Summer)
2-4 weeks harvest windowBerries reach full color (bright red) and achieve peak sweetness-to-tartness balance; fully ripe and glossy
Harvest clusters when fully red; handle gently to avoid bruising. Prune after harvest. Begin regular dormant season pruning.
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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Spray with insecticidal soap or neem oil in spring; encourage beneficial insects; remove heavily infested shoots
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Hand-pick larvae, prune affected foliage, apply spinosad if severe
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Increase humidity, spray with water, use neem oil or sulfur dust; avoid over-fertilizing with nitrogen
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Prune out infested canes, remove and destroy affected wood, maintain plant vigor
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Ensure good air circulation, avoid overhead watering, apply sulfur fungicide or baking soda spray early
Uses
Jams, Jellies & Preserves
CulinaryRed Lake currants are prized for their high pectin content, making them ideal for traditional jams and jellies. The bright red color and tart flavor create vibrant, flavorful preserves without requiring excessive added pectin. [source]
Fresh Eating & Cooking
CulinaryUse fresh berries in desserts, pastries, sauces, and beverages. The tart-sweet flavor complements both savory and sweet dishes. Makes elegant garnishes for cakes and cheese plates. [source]
Traditional Herbal & Nutritional Support
MedicinalRed currants are rich in vitamin C, anthocyanins, and antioxidants. Traditionally used in herbal medicine to support immune function and general wellness. [source]
Natural Dyes
HouseholdCurrant berries and leaves have been historically used to produce red and pink dyes for textiles and craft projects, particularly in traditional natural dyeing. [source]
Wildlife Attraction
WildlifeThe abundant berries attract birds and other wildlife, making Red Lake currant valuable for supporting pollinators and beneficial insects in the garden. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Harvest in mid-summer when berries are fully red and slightly soft to the touch, typically June-July depending on climate. Pick entire clusters by cutting the stem rather than picking individual berries to minimize damage. Berries continue to sweeten for several days after turning red. Most productive in the morning when berries are cool. Fruit stores 1-2 weeks refrigerated or can be frozen for long-term storage.
Fun Facts
- 🌱 Red Lake was developed in Minnesota and released in the 1920s-1930s, bred specifically for cold hardiness and consistent production in northern climates.
- 🌱 Currant plants can live 15-20+ years with proper care, making them a long-term investment in a home garden; some heritage plants are 30+ years old.
- 🌱 Red currants have been cultivated in Europe for centuries and were particularly favored in Victorian gardens for their ornamental drooping fruit clusters and culinary versatility.
Gardening Terms
New to gardening? Learn about terms used in this guide:
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