How to Grow Red Drumhead

Wikimedia Commons

Red Drumhead

Brassica oleracea var. capitata f. rubra

vegetable

Red Drumhead is a classic red cabbage variety prized for its deep crimson-purple colored, dense, round heads. It stores exceptionally well and develops excellent flavor with a slightly sweet, mild taste. The variety has been cultivated for centuries and remains a favorite for fresh eating, pickling, and storage.

When should you plant Red Drumhead in your zone?

Get a personalized planting timeline — when to start seeds, transplant, and harvest — based on your USDA zone and local frost dates. Free to start.

Get my Red Drumhead timeline →

Example Red Drumhead timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Red Drumhead

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Red Drumhead

    Around Jul 1

    ≈ 75 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Red Drumhead dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, minimum 6 hours daily; 8+ hours preferred
💧
Water: Consistent moisture; 1-2 inches per week. Maintain even soil moisture to prevent splitting and promote uniform head development. Reduce watering slightly as heads mature.
📏
Spacing: 18-24 inches between plants; 24-30 inches between rows inches
📅
Days to maturity: 75-100 days from transplant
🌱
Planting depth: Transplants at same depth as original container; seeds ¼ inch deep

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-7.5
Amendments:
Compost or aged manure Balanced fertilizer (10-10-10) Boron (if deficient) Calcium sources like lime

Growing Zones

Find your zone →

Zones 3-8; grows as spring or fall crop in warmer regions

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a

Sign up free to see if Red Drumhead grows in your zone — and get a personalized planting timeline.

Get my Red Drumhead timeline →

Growth Stages

1

Seedling

4-6 weeks

Tiny plants with 2-4 true leaves, delicate and pale green

Keep soil moist but not waterlogged. Provide bright light and protection from drafts. Maintain 60-70°F. Fertilize weekly with diluted liquid fertilizer once true leaves appear.

2

Establishment

1-2 weeks

Young plants with 6-8 leaves, hardening off and developing stronger stems

Gradually acclimate to outdoor conditions over 7-10 days. Plant into garden when 4-6 inches tall. Water deeply after transplanting. Mulch around base to retain moisture.

3

Vegetative

30-45 days

Bushy plants with multiple large leaves spreading outward; no head formation yet

Water consistently and deeply. Side-dress with nitrogen fertilizer every 3-4 weeks or use weekly diluted liquid fertilizer. Monitor for pests and diseases. Maintain consistent moisture to prevent splitting later.

4

Head Formation

25-35 days

Outer leaves begin to cup inward; tight, firm head begins forming at center; red color deepens

Reduce nitrogen to prevent excessive leaf growth. Maintain steady watering. Remove yellowed outer leaves if desired. Provide phosphorus and potassium for head development. Watch for cabbage worms and loopers.

5

Harvest Ready

Continuous; usually ready over 2-3 week window

Solid, dense head with deep purple-red color; head feels firm and heavy when squeezed

Stop fertilizing. Reduce watering slightly but maintain consistent moisture. Heads typically mature simultaneously; harvest promptly to prevent splitting or bolting. Store in cool location for extended shelf life.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Tomatoes Fennel Strawberries Kohlrabi Broccoli Cauliflower (same brassica family—pest accumulation)

Common Pests

  • Row covers on young plants; hand-pick caterpillars; Bacillus thuringiensis (Bt) spray; companion planting with herbs like thyme and dill

  • Bt spray; neem oil; hand-picking; encourage natural predators like parasitic wasps

  • Hand-pick bugs and egg clusters; row covers; spinosad spray; remove plant debris

  • Row covers on seedlings; neem oil; diatomaceous earth; avoid overwatering stressed plants

  • Strong water spray; insecticidal soap; neem oil; encourage ladybugs and lacewings

  • Crop rotation (3-4 year minimum); lime soil to raise pH; remove infected plants; choose resistant varieties if available

Uses

🍳

Raw salads and slaws

Culinary

The crisp, mild-sweet leaves are excellent shredded raw in coleslaws, salads, and fresh preparations. Red cabbage adds vibrant color and a subtle sweetness to dishes. [source]

🍳

Pickling and fermentation

Culinary

Red Drumhead is traditionally used for red cabbage sauerkraut, pickles, and fermented condiments. Its firm structure maintains texture through fermentation and processing. [source]

🍳

Braising and cooking

Culinary

Excellent braised with apples, vinegar, or wine in German and Eastern European cuisines. Cooked cabbage becomes tender and develops deeper, more complex flavors. [source]

💊

Nutritional and anti-inflammatory properties

Medicinal

Red cabbage is rich in anthocyanins, vitamin C, and sulfur compounds with documented anti-inflammatory and antioxidant properties. Traditional use supports digestive and immune health. [source]

🏠

Natural pH indicator dye

Household

The anthocyanin pigments in red cabbage juice create a natural pH indicator that changes color in acids and bases, making it useful for science experiments and natural dyes. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest when heads are firm and dense, typically 75-100 days after transplant. Cut heads from base with a sharp knife, leaving roots in ground (may regenerate small secondary heads). Morning harvest after dew dries yields crispest leaves. Red Drumhead stores exceptionally well in cool (32-40°F), humid conditions for 4-6 months; wrap individually in newspaper. Can tolerate light frosts and actually improves in flavor after cold exposure.

Fun Facts

  • 🌱 Red Drumhead's deep purple-red color comes from anthocyanins, the same pigments found in blueberries and red wine. The color intensity increases with exposure to cooler temperatures during growth.
  • 🌱 Red cabbage stores dramatically longer than green cabbage—up to 6 months in cool storage—making it historically valuable for winter food security and long sea voyages.
  • 🌱 The name 'Drumhead' refers to the round, compact, drum-like shape of the head, which is prized for uniform size and density in both home and commercial cultivation.

Gardening Terms

New to gardening? Learn about terms used in this guide:

Join 30,000 gardeners planning their gardens with LizPlants.

Get your personalized Red Drumhead planting timeline

Tell us your zip code and we'll calculate exactly when to start Red Drumhead seeds, transplant seedlings, and harvest — based on your USDA zone and local frost dates. Includes calendar reminders and printable task lists. Free to start.

Get my Red Drumhead timeline →