How to Grow Red and Gold Tomato

Wikimedia Commons

Red and Gold Tomato

Solanum lycopersicum 'Red and Gold'

vegetable

Red and Gold is a bicolor heirloom tomato variety featuring striking red and golden-yellow striped fruits with excellent flavor balance. The indeterminate vines produce medium-sized tomatoes (4-6 oz) that are both visually appealing and delicious fresh eating. This variety is prized by gardeners for its unique appearance and sweet, complex taste.

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Example Red and Gold Tomato timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Red and Gold Tomato

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Red and Gold Tomato

    Around Jun 26

    ≈ 70 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Red and Gold Tomato dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6-8 hours daily minimum (8+ hours preferred for best flavor)
💧
Water: Consistent moisture of 1-2 inches per week; water deeply at soil level to avoid fungal diseases; maintain even moisture to prevent fruit cracking and blossom end rot
📏
Spacing: 24 inches
📅
Days to maturity: 70-85 days from transplant
🌱
Planting depth: Plant transplants deeper than pot depth (up to first leaves); seeds 0.25 inches deep

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
compost aged manure peat moss perlite for drainage balanced fertilizer

Growing Zones

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Thrives in zones 5-9, can be grown as annuals in zones 3-4 with season extension

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a 10b

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Growth Stages

1

Seedling

2-3 weeks

Tiny green shoots emerge with cotyledons followed by true leaves; plant is delicate and low-growing

Maintain warm conditions (70-80°F), provide bright light to prevent leggy growth, keep soil consistently moist but not waterlogged, thin seedlings if crowded

2

Vegetative

4-6 weeks

Plant develops multiple true leaves and grows taller; stems thicken and root system expands; no flowers yet

Continue providing 14-16 hours of light daily, harden off transplants by gradually exposing to outdoor conditions, plant outdoors after last frost, pinch off lower leaves as plant grows to improve air circulation

3

Flowering

3-4 weeks

Small yellow flowers appear in clusters along the stem; plant reaches full height; flowering begins at lower nodes and progresses upward

Install sturdy stakes or cages for support, maintain consistent watering and fertilization, ensure adequate calcium to prevent blossom end rot, prune suckers on indeterminate varieties, do not over-fertilize with nitrogen

4

Fruiting

4-6 weeks

Flowers transition to small green tomatoes that gradually enlarge; distinctive red and gold striping begins to show as fruit matures

Reduce nitrogen, maintain steady watering, prune excess foliage to allow sun on fruit, monitor for splitting due to inconsistent water, support heavy fruit clusters, watch for pests and diseases

5

Harvest

Ongoing through frost

Fruits reach full size with vibrant red and golden coloring; flesh fills out completely and tomatoes are fragrant

Harvest when fully colored and slightly soft to touch, pick in early morning, use ripe tomatoes within a few days, leave vine-ripened for best flavor, continue harvesting to encourage more fruit production

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

brassica fennel walnut potatoes other nightshades

Common Pests

  • Hand-pick large caterpillars, encourage parasitic wasps, use Bacillus thuringiensis (Bt) spray, inspect plants daily

  • Use yellow sticky traps, spray with insecticidal soap or neem oil, maintain good air circulation, remove affected leaves

  • Spray with strong water jet, use insecticidal soap, apply neem oil, introduce ladybugs or lacewings

  • Increase humidity, spray with water, apply neem oil or sulfur, use miticide if severe

  • Remove infected leaves, improve air circulation, avoid wetting foliage, apply copper fungicide, mulch to prevent soil splash

  • Practice crop rotation, plant resistant varieties, remove infected plants, sterilize tools, improve soil drainage

Uses

🍳

Fresh slicing and salads

Culinary

Red and Gold's balanced sweet-acidic flavor and striking appearance make it exceptional for fresh eating, salads, and plating. The bicolor striping creates visually stunning presentations in caprese salads, sliced tomato dishes, and fresh salsas. [source]

🍳

Sauces and cooking

Culinary

The complex flavor profile and good balance of sugars and acids make Red and Gold suitable for homemade tomato sauces, salsas, and pasta sauces. The fruit holds its shape reasonably well during cooking. [source]

🍳

Canning and preserving

Culinary

Medium acid content makes Red and Gold suitable for canning whole tomatoes, making sauce, or preserving in oil. Proper acid levels make it relatively safe for water bath canning. [source]

🏠

Garden ornament and education

Household

The striking red and gold striped appearance makes Red and Gold an attractive addition to ornamental vegetable gardens and educational plantings. Children are often fascinated by the unexpected coloring of this heirloom variety. [source]

🎨

Seed saving

Craft

As a true heirloom variety, Red and Gold breeds true from seed, making it perfect for home seed saving. Gardeners can harvest seeds from mature fruits for replanting in future seasons. [source]

Harvest Tips

Harvest when tomatoes are fully colored with a slight give when gently squeezed—they should still be firm. Pick in early morning when flavor is peak. Red and Gold tomatoes ripen from bottom to top of the cluster. For best flavor, allow tomatoes to fully ripen on the vine rather than picking green. Use ripe tomatoes within 3-5 days for optimal taste. To encourage continued production, harvest regularly even if you have surplus. In late season, pick tomatoes at the 'breaker stage' (when first color appears) to ripen indoors.

Fun Facts

  • 🌱 Red and Gold is an open-pollinated heirloom variety, meaning seeds saved from your harvest will produce identical plants with the same striking bicolor characteristics.
  • 🌱 The red coloring in tomatoes comes from lycopene, while the yellow/orange color is from carotenoids—Red and Gold offers both compounds in a single fruit.
  • 🌱 This variety is indeterminate, meaning it grows continuously throughout the season and produces fruit until frost, rather than all at once like determinate varieties.

Gardening Terms

New to gardening? Learn about terms used in this guide:

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