How to Grow QLD Burgundy

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QLD Burgundy

Solanum lycopersicum 'QLD Burgundy'

vegetable

QLD Burgundy is an Australian heirloom tomato variety known for its deep burgundy-red color and rich, complex flavor. This indeterminate vine tomato produces medium-sized fruits with excellent taste and disease resistance, making it popular in warm climates. It's particularly well-suited to Queensland's subtropical conditions.

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Example QLD Burgundy timeline · Pittsburgh, PA (Zone 6b)

  1. Plant QLD Burgundy

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest QLD Burgundy

    Around Jun 26

    ≈ 70 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact QLD Burgundy dates for your own zip code.

Growing Conditions

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Sun: Full sun, 8+ hours daily for best flavor development
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Water: Consistent moisture, approximately 1-2 inches per week; allow soil surface to dry slightly between waterings. Avoid wetting foliage to prevent disease. Deep watering is preferable to frequent shallow watering.
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Spacing: 24 inches
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Days to maturity: 70-85 days from transplanting
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Planting depth: Bury transplant deeply; plant at soil line or deeper, burying lower stem to develop additional roots

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
compost aged manure perlite or coarse sand for drainage balanced fertilizer (NPK 5-10-10)

Growing Zones

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Thrives in warm zones 8b-11, excellent for subtropical and tropical regions

8b 9a 9b 10a 10b 11a 11b

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Growth Stages

1

Seedling

3-4 weeks

Small plants with 2-4 true leaves; delicate and pale green

Keep soil consistently moist but not waterlogged. Provide bright light to prevent legginess. Maintain warm temperatures (70-75°F). Thin seedlings if direct sown.

2

Vegetative/Establishment

4-6 weeks

Robust growth with increasingly larger leaves; plant develops strong stem and root system

Transplant when 4-6 true leaves appear. Install support structures early (stakes, cages, or trellises). Begin light fertilizing every 2 weeks. Remove lower leaves as plant grows to improve air circulation.

3

Flowering

3-4 weeks

Small yellow flowers appear in clusters (trusses); plant continues to grow taller with new leaf development

Maintain consistent watering to prevent blossom-end rot and fruit cracking. Apply balanced or slightly higher phosphorus fertilizer to support fruit set. Ensure adequate ventilation to aid pollination. Prune suckers between main stems to direct energy to fruit.

4

Fruiting/Development

4-6 weeks

Young green fruits develop from flowers; fruits gradually increase in size over 4-6 weeks

Switch to higher potassium fertilizer to support fruit development. Maintain steady watering; deep water 2-3 times weekly. Prune excess foliage carefully to allow light penetration to fruits. Monitor for pests and diseases weekly.

5

Ripening/Harvest

2-3 weeks per picking cycle; continues until frost

Fruits color from green to full burgundy-red; skin becomes glossy and fragrant

Reduce nitrogen fertilizer to concentrate sugars. Maintain consistent moisture to prevent splitting. Pick fruits at full color or just before for best flavor. Continue harvesting side shoots for extended production as indeterminate variety.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

brassicas (cabbage, broccoli, cauliflower) fennel dill potatoes kohlrabi

Common Pests

  • Hand-pick larvae daily; use Bt (Bacillus thuringiensis) spray; encourage parasitic wasps; neem oil application

  • Yellow sticky traps; insecticidal soap; neem oil; reflective mulches; encourage beneficial insects

  • Regular misting to increase humidity; neem oil; sulfur spray; insecticidal soap; predatory mites

  • Remove fallen fruit immediately; use fruit traps; maintain good sanitation; neem oil spray

  • Remove lower infected leaves; improve air circulation; mulch to prevent soil splash; copper or sulfur fungicides; avoid overhead watering

  • Remove infected leaves; improve ventilation; fungicidal sprays; avoid overhead irrigation; crop rotation

Uses

🍳

Salads and fresh eating

Culinary

QLD Burgundy tomatoes are prized for their rich, complex flavor with sweet and slightly acidic notes. Their deep color and meaty texture make them excellent sliced fresh in salads, on sandwiches, or eaten out of hand. [source]

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Cooking and sauces

Culinary

The meaty flesh and concentrated sugars make QLD Burgundy ideal for sauces, soups, and cooked dishes. Their disease resistance and stable growth in warm climates produced reliable crops for Australian home cooks. [source]

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Nutritional and antioxidant benefits

Medicinal

Tomatoes are rich in lycopene, an antioxidant associated with heart health and cancer prevention. The deep burgundy color indicates high antioxidant content, particularly anthocyanins and carotenoids. [source]

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Seed saving and preservation

Household

As an heirloom open-pollinated variety, QLD Burgundy is ideal for saving seeds for future seasons. Ferment and dry seeds properly to ensure viable seed stock and maintain genetic purity. [source]

🎨

Heritage vegetable gardening

Craft

QLD Burgundy represents Australian horticultural heritage and is valued by gardeners preserving heirloom varieties. Growing this variety supports biodiversity and cultural agricultural traditions. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest when fruits are fully colored burgundy-red and yield slightly to gentle pressure. For best flavor, pick fruits at full maturity on the vine. Use two hands to support the vine while harvesting. Indeterminate varieties continue producing until frost, typically 8-12 weeks of harvest season. Can be picked at the breaker stage (first blush of color) and ripened indoors if needed. Store at room temperature for best flavor; avoid refrigeration until fully ripe.

Fun Facts

  • 🌱 QLD Burgundy is a native Australian heirloom variety specifically developed to thrive in Queensland's subtropical climate, making it exceptionally well-adapted to heat and humidity compared to European heirloom tomatoes.
  • 🌱 The deep burgundy-red color comes from high levels of anthocyanins (the same compounds found in red wine), which develop more intensely in warm climates—perfect for Australian growing conditions.
  • 🌱 As an indeterminate variety, QLD Burgundy will continue producing fruit until killed by frost, with a single plant potentially yielding 100+ fruits over a season in optimal conditions.

Gardening Terms

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