How to Grow Pusa 1103 Tomato

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Pusa 1103 Tomato

Solanum lycopersicum 'Pusa 1103'

vegetable

Pusa 1103 is a hybrid indeterminate tomato variety developed by the Indian Agricultural Research Institute (IARI), known for its high yield and disease resistance. It produces medium-sized, round red fruits with good flavor and shelf life, making it popular in Indian and South Asian markets. This variety is specifically bred to perform well in warm, humid climates with resistance to multiple tomato diseases.

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Example Pusa 1103 Tomato timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Pusa 1103 Tomato

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Pusa 1103 Tomato

    Around Jun 26

    ≈ 70 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Pusa 1103 Tomato dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 8+ hours daily for optimal fruiting and disease prevention
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Water: Consistent moisture; water deeply 2-3 times weekly. Avoid wetting foliage to reduce disease pressure. Reduce watering in monsoon/heavy rain periods. Water at soil level to prevent fungal infections.
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Spacing: 24-36 inches between plants in rows 36-48 inches apart inches
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Days to maturity: 70-85 days from transplanting to first fruit harvest
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Planting depth: 0.25 inches for seeds; transplant at 2-3 true leaves (4-5 weeks old seedlings)

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
Compost or well-rotted manure Balanced NPK fertilizer (10-10-10) Bone meal for phosphorus Mulch (straw or dried leaves)

Growing Zones

Find your zone →

Best suited for warm tropical and subtropical regions (zones 9b-11); can be grown in cooler zones as a summer annual in containers

9b 10a 10b 11a 11b

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Growth Stages

1

Seedling

4-5 weeks

Small seedlings with cotyledons and first true leaves emerging

Maintain warm conditions (70-80°F), keep soil moist but not waterlogged, provide bright light to prevent leggy growth, transplant when 2-3 true leaves appear

2

Vegetative

3-4 weeks

Robust growth with multiple leaflets, plant reaches 12-18 inches, establishing strong stem and root system

Support with stakes or cages early, begin light fertilization, remove lower leaves if crowded, ensure good air circulation, harden off before field planting

3

Flowering

3-4 weeks

Yellow flowers appear in clusters (inflorescences), plant continues to grow vertically

Maintain consistent watering to prevent blossom-end rot, apply balanced or phosphorus-rich fertilizer, prune excessive vegetative growth to direct energy to flowers, monitor for pest activity

4

Fruiting

4-5 weeks

Green fruits develop from flowers and gradually enlarge, plant becomes heavy and bushy

Continue regular watering and fertilization, provide sturdy support structure, prune upper suckers to improve air flow and ripening, apply fungicides if disease pressure increases, thin fruits if needed for larger size

5

Harvest & Maturity

8-10+ weeks (until frost or seasonal end)

Fruits ripen to full red color, maintain production through season; indeterminate variety continues flowering and fruiting

Harvest ripe fruits regularly to encourage continued production, maintain disease management, reduce nitrogen fertilizer, increase potassium for extended season production

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Brassicas (cabbage, broccoli, cauliflower) Fennel Potatoes Corn Walnut trees

Common Pests

  • Use yellow sticky traps, netting around ripening fruit, spinosad-based organic sprays, proper sanitation of fallen fruit

  • Yellow sticky traps, neem oil spray, encouraged air circulation, reflective mulch, predatory insects like parasitic wasps

  • Control whitefly population, remove infected plants, avoid stress irrigation, use disease-resistant varieties

  • Improve air circulation, remove infected lower leaves, mulch to prevent soil splash, copper or sulfur fungicides, avoid overhead watering

  • Remove infected foliage promptly, copper-based fungicides, ensure good drainage, increase spacing for air flow, avoid wet conditions

  • Hand-pick larvae, encourage natural parasites (parasitic wasps), Bt (Bacillus thuringiensis) spray, monitoring for egg clusters

Uses

🍳

Fresh eating and salads

Culinary

Pusa 1103 fruits have good flavor balance and firm flesh, making them excellent for fresh consumption, slicing, and use in salads. The medium size and appearance make them popular in South Asian markets and home kitchens. [source]

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Cooking and sauce production

Culinary

The acidity and solid content of Pusa 1103 make it suitable for curries, sauces, ketchup, and paste production. Its disease resistance ensures consistent fruit quality for commercial or home processing. [source]

💊

Nutritional and antioxidant benefits

Medicinal

Tomatoes are rich in lycopene, vitamins A and C, and potassium, supporting heart health and immune function. Regular consumption of tomato-based foods has been associated with reduced risk of chronic diseases. [source]

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Adapted for tropical agriculture

Household

Pusa 1103 was specifically developed for high-temperature and high-humidity environments, making it ideal for year-round cultivation in tropical and subtropical regions. Its disease resistance reduces chemical input requirements. [source]

🎨

Seed saving and breeding

Craft

As a well-established hybrid variety from IARI, Pusa 1103 seeds are commercially available and represent a significant achievement in Indian agricultural research. Gardeners and farmers can save and share seeds with compatible breeding practices. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest fruits when fully red and slightly soft to touch. Gently twist and lift fruit, or use pruning shears to avoid damaging the plant. Pick fruits every 2-3 days during peak season to encourage continued flowering and fruiting. Pusa 1103 has good shelf life; fruits can be picked at breaker stage (first pink blush) and ripened indoors if needed. Continue harvesting until frost or disease becomes unmanageable.

Fun Facts

  • 🌱 Pusa 1103 was developed by the Indian Agricultural Research Institute (IARI) in New Delhi and is one of several 'Pusa' varieties that have become staples in Indian and South Asian agriculture, with 'Pusa' meaning 'new' in Hindi.
  • 🌱 This variety is particularly valued for its resistance to multiple diseases common in humid tropical climates, reducing the need for chemical pesticides and making it more sustainable for smallholder farmers.
  • 🌱 The 'Pusa' series of vegetables has won recognition in international agricultural development circles for improving food security and farmer livelihoods across South and Southeast Asia.

Gardening Terms

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