How to Grow Purple Yam Labanos Purple King

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Purple Yam Labanos Purple King

Raphanus sativus var. longipinnatus

vegetable

Purple King is a striking Asian radish variety with deep purple or violet skin and white or pale interior flesh. This long, slender root vegetable is commonly used in Asian cuisines and grows to 8-12 inches in length. It has a mild, slightly sweet flavor and is more tender than standard daikon radishes when harvested young.

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Example Purple Yam Labanos Purple King timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Purple Yam Labanos Purple King

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Purple Yam Labanos Purple King

    Around Jun 6

    ≈ 50 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Purple Yam Labanos Purple King dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6-8 hours daily
💧
Water: Keep soil consistently moist but not waterlogged; provide 1-1.5 inches of water per week through rainfall or irrigation. Consistent moisture prevents splitting and promotes tender roots.
📏
Spacing: 4 inches
📅
Days to maturity: 50-70 days
🌱
Planting depth: 0.5 inches

Soil

Type: Well-draining loamy soil, rich in organic matter
pH: 6.0-7.0
Amendments:
Compost Well-rotted manure Balanced organic fertilizer

Growing Zones

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Thrives in zones 3-9; prefers cooler seasons (spring and fall)

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b

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Growth Stages

1

Germination & Seedling

7-14 days

Seeds sprout within 3-7 days; seedlings emerge with paired cotyledons and develop first true leaves

Keep soil moist and maintain warm conditions (65-75°F). Thin seedlings to proper spacing once they have 2-3 leaves to prevent overcrowding.

2

Vegetative Growth

2-3 weeks

Purple foliage develops; leaves grow more deeply lobed and the root begins enlarging underground

Maintain consistent moisture, apply mulch to retain soil moisture and keep roots cool. Side-dress with compost if plants appear pale. Weed regularly.

3

Root Development & Expansion

2-3 weeks

Purple skin becomes deeper in color; root lengthens and thickens; shoulder of the radish becomes visible at soil surface

Reduce nitrogen to avoid excessive leaf growth. Ensure adequate potassium for color development. Keep soil evenly moist to prevent cracking.

4

Maturation

1-2 weeks

Root reaches 8-12 inches with firm texture; skin displays rich purple coloration; flavor becomes sweeter

Reduce watering slightly to concentrate flavors, but do not allow soil to dry completely. Monitor for readiness to harvest; roots can become woody if left too long.

5

Harvest-Ready

Harvest window: 1-2 weeks

Radish is fully sized, purple skin is vibrant, and root is firm with slight give when pressed

Harvest promptly to prevent overmaturity and woodiness. Can be left in cool soil for extended harvest window if kept moist.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Cabbage Broccoli Cauliflower Kale Turnip Rutabaga Fennel Hyssop

Common Pests

  • Use row covers over young plants, apply neem oil, encourage predatory insects, use diatomaceous earth

  • Use floating row covers, apply beneficial nematodes to soil, practice crop rotation, use lime-sulfur dust

  • Hand-pick caterpillars, use Bacillus thuringiensis (Bt), install row covers, encourage parasitic wasps

  • Spray with water to dislodge, apply insecticidal soap, use neem oil, introduce ladybugs

  • Hand-pick, create copper barriers, apply slug bait, encourage ground beetles and toads

Uses

🍳

Fresh Slicing & Salads

Culinary

Purple King radishes are excellent sliced thin for salads, providing a crisp texture and mild, slightly sweet flavor. The striking purple skin adds visual appeal to dishes. [source]

🍳

Asian Cooking & Stir-Fry

Culinary

Commonly used in Asian cuisines where it is stir-fried, pickled, or added to soups and noodle dishes. The mild flavor becomes slightly sweeter when cooked. [source]

🍳

Pickling & Preservation

Culinary

Purple King radishes are excellent for pickling, where their firm texture holds well and the purple skin creates visually appealing preserved vegetables. [source]

💊

Digestive Support

Medicinal

Radishes contain compounds that support digestive health and are traditionally used in Asian medicine to aid digestion and reduce bloating. [source]

🏠

Greens for Cooking

Household

The nutritious purple-tinged radish greens can be sautéed, added to soups, or used in salads, providing a peppery flavor and vitamins A, C, and K. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest when roots reach 8-12 inches and shoulder is 1-2 inches in diameter (approximately 50-70 days from planting). Gently loosen soil around the plant and pull by the greens. For tenderness, harvest on the earlier side. Roots can be left in cool, moist soil for extended harvest. Store in cool conditions (32-50°F) with high humidity for up to 3-4 weeks.

Fun Facts

  • 🌱 Purple King is part of the ancient Raphanus sativus species, radishes cultivated for over 3,000 years in Asia, with selective breeding creating vibrant purple varieties prized for both aesthetics and flavor.
  • 🌱 The purple pigmentation in the skin comes from anthocyanin compounds, the same antioxidants found in blueberries, making this radish not only beautiful but also nutrient-dense.
  • 🌱 In Asian markets, these radishes are sometimes called 'purple daikon' or 'labanos' (from Spanish), reflecting their widespread use across Asian cuisines from Japan to the Philippines to Vietnam.

Gardening Terms

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