How to Grow Pinot Noir Beaumont

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Pinot Noir Beaumont

Vitis vinifera 'Pinot Noir Beaumont'

vine

Pinot Noir Beaumont is a premium wine grape variety, a clone of Pinot Noir known for producing elegant red wines with complex flavors and balanced acidity. This particular clone is prized by winemakers for its ability to develop deeper color and more concentrated fruit characteristics. It is a moderately vigorous grapevine suited to cool and moderate climates.

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Example Pinot Noir Beaumont timeline · Pittsburgh, PA (Zone 6b)

Plant Pinot Noir Beaumont
Around Apr 17

Near Pittsburgh's average last spring frost.
Tend & protect
Late spring–summer

Watering, feeding, and pest-watch reminders.
Harvest Pinot Noir Beaumont
Late summer into fall

Before the first fall frost (≈ Nov 8)

Sample dates for Pittsburgh, PA. Sign up to get exact Pinot Noir Beaumont dates for your own zip code.

Growing Conditions

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Sun: Full sun, 7-8 hours daily; requires unobstructed southern or southwestern exposure

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Water: Moderate watering during establishment and fruiting; deep, infrequent watering preferred over frequent shallow watering. Reduce water in late season to concentrate sugars. Drought-tolerant once established.

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Spacing: 48 inches

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Days to maturity: 3-4 years to first significant harvest; full productivity at 5-6 years

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Planting depth: Plant grafted vines with the graft union 1-2 inches above soil surface to prevent regrafting

Soil

Type: Well-draining loamy to gravelly soil with moderate fertility

pH: 6.0-6.8

Amendments:

Compost or aged manure Lime if pH is below 6.0 Gravel or coarse sand for drainage Avoid excessive nitrogen

Growing Zones

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Thrives in zones 6-8; prefers cool to moderate climates with distinct seasons

6a 6b 7a 7b 8a 8b

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Growth Stages

Establishment

Year 1

Young vines focus on root and canopy development; minimal fruit production expected

Install sturdy trellising system before planting. Prune to develop strong primary canes. Remove all flowers in first year. Ensure consistent water during establishment.

Vegetative Growth

Years 2-3

Vigorous shoot growth with expanding foliage; canopy develops structure on trellis

Perform canopy management through shoot thinning and leaf removal for light penetration. Monitor for mildew and powdery mildew. Apply sulfur preventatively. Tie shoots to trellis.

Flowering

Late spring, 1-2 weeks

Small, inconspicuous green flowers appear in spring; flowering is critical for fruit set

Maintain consistent moisture during flowering to prevent coulure (flower drop). Avoid excess nitrogen which promotes vegetative growth over flowering. Do not disturb vines during bloom.

Fruit Development & Véraison

6-8 weeks from flowering to véraison

Small green berries develop; berries begin to soften and change color (véraison) from green to red/purple

Thin grape clusters to 1 per lateral shoot for quality fruit. Remove diseased or damaged clusters. Increase canopy thinning to expose fruit to sun. Monitor sugar and acid balance.

Ripening & Harvest

4-6 weeks; late September to mid-October (Northern Hemisphere)

Berries deepen in color, skin thickens, sugars accumulate while acidity decreases; berries become slightly soft when squeezed

Check brix (sugar content) weekly using a refractometer. Harvest when brix reaches 22-24° and pH is 3.0-3.3. Harvest early morning to preserve acidity and freshness.

Companion Planting

Plan your garden →

Plant with:

Borage Chamomile Garlic Thyme Oregano Phacelia

Avoid planting near:

Cabbage Brassicas Fennel Rue Black walnut Eucalyptus

Common Pests

Apply sulfur dust or sulfur spray from bud break through pre-véraison. Improve air circulation through canopy management. Avoid overhead watering.
Apply copper fungicides in spring at bud break and repeat every 10-14 days. Thin canopy for air circulation. Remove affected leaves promptly.
Thin fruit clusters to improve air circulation. Remove diseased berries and clusters. Apply sulfur sprays. Avoid overhead irrigation, especially near veraison.
Always purchase grafted vines onto phylloxera-resistant rootstocks (SO4, 101-14, 3309C). Not a concern with certified grafted stock.
Hand-pick in early morning. Use pheromone traps placed away from vines. Apply spinosad if infestation is severe.
Monitor leaves for stippling damage. Apply kaolin clay spray or neem oil. Insecticidal soap for heavy infestations.

Uses

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Premium Wine Production

Culinary

Pinot Noir Beaumont produces elegant dry red wines with complex layers of red fruit, spice, and earth flavors, ideal for fine winemaking. The Beaumont clone is particularly valued for developing deeper color and concentrated fruit characteristics. [source]

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Juice and Fresh Consumption

Culinary

Freshly pressed Pinot Noir juice can be consumed as a health beverage, and ripe clusters can be eaten fresh, though wine grapes are typically tart and small-berried compared to table grapes. [source]

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Resveratrol and Heart Health

Medicinal

Pinot Noir grapes and wine contain high levels of resveratrol, a polyphenolic compound studied for cardiovascular benefits and antioxidant properties. Red wine made from Pinot Noir has been associated with modest health benefits when consumed moderately. [source]

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Natural Dye Production

Household

The deep red-purple skins of ripe Pinot Noir grapes can be used to create natural fabric dyes and food colorants, producing rich red and purple hues. [source]

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Wildlife Habitat and Food

Wildlife

Mature grapevines provide cover and food for birds, insects, and small wildlife. The berries attract birds and beneficial insects, supporting local ecosystem diversity. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest clusters by cutting the stem with sharp pruning shears when berries reach desired sugar content (22-24° Brix for quality wine). Pinot Noir ripens gradually, allowing selective harvesting if desired. Harvest in cool morning to preserve freshness and acidity. Check brix, pH, and titratable acidity before final harvest to confirm ripeness. Handle clusters gently to avoid bruising berries.

Fun Facts

🌱 The Beaumont clone of Pinot Noir was selected and propagated in Burgundy, France, where it remains highly valued for producing wines of exceptional complexity and age-worthiness.
🌱 Pinot Noir has one of the thinnest grape skins of all wine varieties, making it more susceptible to rot and disease but also contributing to its elegant, softer tannin profile compared to thicker-skinned varieties like Cabernet Sauvignon.
🌱 Despite being one of the most expensive and sought-after wine grapes globally, Pinot Noir is notoriously difficult to grow, earning it the nickname 'the heartbreak grape' due to its sensitivity to climate, disease, and handling.

Gardening Terms

New to gardening? Learn about terms used in this guide:

Full Sun pH Thinning Trellis

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