How to Grow Perpetual Spinach Lucullus

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Perpetual Spinach Lucullus

Beta vulgaris subsp. cicla

vegetable

Perpetual Spinach (also called chard) is a leafy green vegetable with large, deeply crinkled leaves and prominent white or colored midribs. Unlike true spinach, it is more heat and bolt-resistant, making it suitable for extended harvests across seasons. The 'Lucullus' variety is prized for its tender, savoyed leaves and reliable production.

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Example Perpetual Spinach Lucullus timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Perpetual Spinach Lucullus

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Perpetual Spinach Lucullus

    Around Jun 6

    ≈ 50 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Perpetual Spinach Lucullus dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun to partial shade; 6+ hours of sun daily, with afternoon shade beneficial in hot climates
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Water: Consistent moisture; water deeply 1-2 inches per week. Keep soil evenly moist but not waterlogged. Mulch to retain moisture and regulate soil temperature.
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Spacing: 6-12 inches apart (or 4-6 inches for baby leaf harvests) inches
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Days to maturity: 50-60 days from seed to first harvest (baby leaves); 70-90 days for full-sized plants
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Planting depth: 0.5-1 inch deep

Soil

Type: Well-draining, fertile loamy soil rich in organic matter
pH: 6.0-7.5
Amendments:
Compost or aged manure Balanced fertilizer (10-10-10) Lime if soil is too acidic Kelp meal for trace minerals

Growing Zones

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Thrives in zones 3-10; performs well as a cool-season crop but tolerates heat better than true spinach

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b

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Growth Stages

1

Germination & Seedling

2-3 weeks

Seeds sprout in 7-14 days. Small seedlings emerge with oval cotyledons, followed by the first true leaves with prominent veining.

Keep soil consistently moist but not soggy. Thin seedlings to proper spacing when 2-3 inches tall. Provide bright light to prevent leggy growth.

2

Vegetative Growth

3-4 weeks

Plant develops multiple large, savoyed leaves with thick white or colored midribs and stems. Foliage becomes increasingly crinkled and ornamental.

Maintain consistent watering and apply balanced fertilizer every 3-4 weeks. Mulch to regulate soil temperature and suppress weeds. Pinch off any flower buds to encourage leaf production.

3

Mature Foliage / Early Harvest

4-6 weeks (or longer with succession plantings)

Outer leaves reach full size (8-10 inches long) with tender texture and sweet flavor. Plant is bushy and productive.

Begin harvesting outer leaves from the base while keeping the growing center intact. This encourages continuous production. Side-dress with compost if growth slows.

4

Peak Production & Maintenance Harvest

6-12+ weeks (extends into fall/winter in cooler zones)

Plant enters a sustained productive phase, generating new leaves continuously from the center crown. Leaves remain tender if regularly harvested.

Harvest 1-2 times per week, removing outer leaves from the base. Water consistently, especially in warm weather. Feed with balanced or nitrogen-rich fertilizer every 4 weeks to sustain vigor.

5

Decline / Flowering (End of Season)

Variable; typically 2-4 weeks before severe decline

As days shorten or temperatures cool significantly, plant growth slows. Flower stalks may emerge from the crown, signaling the end of peak productivity.

Continue harvesting quality leaves as long as they are tender. Remove flower buds if leaf production is still desired. Plan succession plantings for continuous supply.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel Corn Potatoes (due to similar pest susceptibility)

Common Pests

  • Row covers on young plants; insecticidal soap or neem oil for larger infestations; encourage natural predators

  • Remove affected leaves promptly; use row covers in early season; spinosad or neem oil sprays; parasitic wasps provide biological control

  • Strong water spray to dislodge; insecticidal soap; neem oil; encourage ladybugs and lacewings

  • Increase humidity and mist foliage; spray with neem oil or sulfur; avoid over-fertilizing with nitrogen

  • and

    Hand-pick, especially at night; copper tape barriers; beer traps; diatomaceous earth; encourage ground beetles

Uses

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Sautéed, Raw & Cooking Greens

Culinary

Perpetual Spinach Lucullus is mild and tender, ideal for sautéing with garlic and olive oil, adding to salads, or blending into soups. The thick stems are edible and slightly sweet when cooked. [source]

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Nutritional Powerhouse

Culinary

Rich in vitamins A, C, K, and folate, plus minerals like magnesium, iron, and potassium. Contains beneficial polyphenols and oxalates (which can be reduced by cooking). [source]

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Dye Production

Household

The leaves and stems can be used to create natural dyes for fabric, particularly yellows, greens, and umbers depending on mordant used. [source]

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Traditional Wellness Support

Medicinal

Historically used in herbal traditions to support digestion and provide detoxifying properties. Contains compounds with antioxidant potential, though scientific evidence is limited. [source]

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Pollinator & Beneficial Insect Attractor

Wildlife

When flowering is allowed, chard blooms attract bees and other pollinators. Provides early-season forage and habitat for beneficial insects. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Begin harvesting outer leaves when 4-6 inches long (approximately 40-50 days after sowing) by cutting at the base or peeling gently from the plant. Leave the central crown intact to promote continued growth. Regular harvesting (2-3 times per week) encourages tenderness and productivity. Harvest in the morning for best flavor and moisture content. In hot climates, harvest before midday to avoid wilting. Can be continuously harvested for 2-4 months, depending on season and climate. Cut entire plant at soil level for a final flush if growth is declining, and it may regrow if cut before flowering begins.

Fun Facts

  • 🌱 Perpetual Spinach is not true spinach (Spinacia oleracea) but rather a variety of chard (Beta vulgaris). It earned the 'Perpetual' name because it produces continuously for months without bolting in warm weather, unlike true spinach which quickly runs to seed.
  • 🌱 The 'Lucullus' variety was named after the Roman general Lucullus, famous for his lavish feasts and appreciation of fine food—a fitting tribute to this elegant and productive green.
  • 🌱 Chard is remarkably cold-hardy and can survive light frosts. In milder climates, it can be overwintered and harvested year-round, making it one of the most reliable perennial-like vegetables for the kitchen garden.

Gardening Terms

New to gardening? Learn about terms used in this guide:

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