How to Grow Patty's Plum

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Patty's Plum

Solanum lycopersicum 'Patty's Plum'

vegetable

Patty's Plum is an heirloom tomato variety known for its deep purple-brown color and rich, complex flavor with low acidity. This indeterminate vine produces medium-sized, plum-shaped fruits that are meaty with few seeds, making them ideal for slicing and cooking. The plant is a prolific producer that requires staking or caging for support.

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Example Patty's Plum timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Patty's Plum

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Patty's Plum

    Around Jul 1

    ≈ 75 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Patty's Plum dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6-8 hours daily minimum (8+ hours preferred for best flavor)
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Water: Consistent moisture, 1-2 inches per week; water deeply at soil level to avoid fungal diseases; more frequent watering during fruiting and hot weather
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Spacing: 24 inches
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Days to maturity: 75-85 days from transplant
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Planting depth: Bury stem deeply when transplanting; roots will form along buried stem

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
compost aged manure peat moss perlite for drainage

Growing Zones

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Thrives in zones 5-10; can grow in zone 3-4 with protection and long season management

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a 10b

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Growth Stages

1

Seedling

3-4 weeks

Small plants with 2-4 true leaves, pale green color, delicate structure

Keep soil consistently moist but not waterlogged; provide bright light 14-16 hours daily under grow lights; maintain 65-75°F temperature; thin if overcrowded

2

Vegetative

3-4 weeks after transplanting

Vigorous growth with multiple sets of compound leaves; strong main stem and lateral branches developing; plant reaches 12-24 inches tall before first flowers appear

Harden off seedlings before transplanting outdoors; install stakes or cages early; remove lower leaves as plant grows to improve air circulation; pinch off suckers on indeterminate varieties for better fruit production

3

Flowering

4-6 weeks

Yellow clusters of small flowers appear in leaf axils; plant continues vegetative growth while producing flower buds; blooms open gradually over several weeks

Maintain consistent watering and temperature; provide balanced fertilizer with slightly lower nitrogen; ensure good air circulation; avoid excessive nitrogen which delays fruiting; prune suckers selectively

4

Fruiting

5-7 weeks

Small green fruits develop from flowers; fruits gradually enlarge and change color from green to light purple, then deep purple-brown at maturity; plant becomes heavy with fruit

Increase watering during fruit development; provide sturdy support structure as fruits become heavy; apply mulch to regulate soil temperature and moisture; consider leaf pruning above fruit clusters to improve sun exposure without exposing fruit to sunscald

5

Harvest

6-8+ weeks until frost

Fruits reach full deep purple-brown color, firm but slightly yielding to gentle pressure; plant continues producing fruits until frost

Harvest at full color for best flavor; can pick slightly early and ripen indoors if needed; continue watering and staking; remove diseased or damaged fruit immediately; continue harvesting until first frost

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Brassicas (cabbage, broccoli, cauliflower) Fennel Dill Potatoes Corn

Common Pests

  • Hand-pick regularly; use Bt (Bacillus thuringiensis); encourage parasitic wasps; use netting to prevent egg-laying

  • Spray with strong water stream; use neem oil or insecticidal soap; increase humidity; introduce predatory mites

  • Use yellow sticky traps; spray with neem oil or insecticidal soap; introduce parasitic wasps; reflective mulch

  • Remove infected leaves; improve air circulation; mulch to prevent soil splash; apply copper fungicide; avoid overhead watering

  • Remove infected plant parts; apply copper or chlorothalonil fungicide; space plants adequately; water at soil level only; destroy infected plants completely

  • Choose resistant varieties when possible; practice crop rotation; remove infected plants entirely; sterilize tools; improve soil drainage

Uses

🍳

Gourmet slicing and sauces

Culinary

Patty's Plum's meaty texture and low seed content make it excellent for slicing fresh in sandwiches and salads, or for cooking down into rich, deeply flavored sauces and soups. The low acidity and complex flavor profile make it a favorite for specialty tomato products. [source]

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Fresh eating and flavor

Culinary

These tomatoes are prized for their sweet, complex taste with subtle smoky and fruity notes, superior to many commercial varieties. They are best enjoyed fresh, allowing the rich flavor to shine without cooking. [source]

🏠

Seed saving and preservation

Household

As an heirloom open-pollinated variety, Patty's Plum seeds can be saved for future seasons, making it economical and rewarding for home gardeners interested in seed preservation. Proper fermentation and drying of seeds maintains viability for 4-6 years. [source]

🎨

Garden heritage and home cultivation

Craft

Growing Patty's Plum connects gardeners to horticultural history and biodiversity; these heirloom varieties maintain genetic diversity that commercial breeding has largely abandoned. Home gardeners play a crucial role in preserving these living heritage plants. [source]

🦋

Pollinator support

Wildlife

The abundant flowering stage of indeterminate tomatoes like Patty's Plum attracts bees and other pollinators throughout the season, supporting garden ecosystem health. The flowers provide nectar that benefits beneficial insects. [source]

Harvest Tips

Harvest fruits when they reach full deep purple-brown color with slight give when gently squeezed. The flavor is best when fully ripe on the vine. For extended season, pick fruit at the breaker stage (first color change) and ripen indoors. Continue harvesting until the first hard frost. Store at room temperature away from direct sunlight; refrigeration reduces flavor quality. These plum-shaped fruits are best enjoyed fresh or in cooked preparations.

Fun Facts

  • 🌱 Patty's Plum is an heirloom variety popularized by seed company Seed Savers Exchange, named after a gardener's dedication to preserving historic tomato genetics
  • 🌱 The deep purple-anthocyanin pigmentation in the skin is the same compound found in blueberries and red wine, contributing to the tomato's distinctive color and potential antioxidant properties
  • 🌱 Patty's Plum is indeterminate, meaning it grows continuously throughout the season and can produce fruit until frost, unlike bush varieties that stop growing at a fixed height

Gardening Terms

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