How to Grow Pastelle

Pastelle

Brassica oleracea var. acephala

vegetable

Pastelle is a modern kale variety with deeply frilly, curly leaves that are tender and sweet with a mild flavor. It combines the nutritional powerhouse of kale with improved palatability and a beautiful ornamental appearance. This cool-season brassica is excellent for both culinary use and decorative garden displays.

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Example Pastelle timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Pastelle

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Pastelle

    Around Jun 6

    ≈ 50 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Pastelle dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun to partial shade; 6+ hours of direct sunlight daily produces best growth and sweetness
💧
Water: Consistently moist but not waterlogged; approximately 1-1.5 inches per week. Water at soil level to prevent fungal issues on foliage.
📏
Spacing: 18 inches
📅
Days to maturity: 50-70 days from transplant; 70-90 days from seed
🌱
Planting depth: 0.25-0.5 inches for seeds; transplants set at same depth as nursery container

Soil

Type: Well-draining, fertile loamy soil rich in organic matter
pH: 6.0-7.5
Amendments:
compost aged manure peat moss nitrogen-rich fertilizer

Growing Zones

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Zones 2-10; thrives as a cool-season crop in spring and fall, or winter in mild climates

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a

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Growth Stages

1

Seedling

10-14 days

Tiny plants with 2-4 true leaves emerging from cotyledons; delicate appearance with thin stems

Keep soil consistently moist but not soggy. Provide bright light (12+ hours) indoors if starting seed. Thin seedlings to prevent crowding and fungal issues.

2

Vegetative Growth

20-30 days (indoors or after transplanting)

Rapid leaf development with characteristic frilly, curly texture becoming apparent; plant expands outward with increasingly large leaves

Maintain consistent moisture and fertility. Begin hardening off transplants 7-10 days before planting outdoors. Side-dress with compost or balanced fertilizer every 2-3 weeks.

3

Leaf Development & Expansion

25-35 days

Full plant structure established with 12+ deeply frilled leaves forming dense rosette; leaves reach full size and vibrant color

Monitor for pests weekly. Water deeply at soil level. Mulch around base to retain moisture and regulate soil temperature. Remove yellowing lower leaves to improve air circulation.

4

Prime Harvest Readiness

15-30 days (or longer with continuous harvesting)

Plant reaches full maturity with tender, sweet leaves at peak nutritional content and optimal texture. Leaves are large but still tender, with vibrant color and frilly form.

Begin harvesting outer leaves to encourage continued production. Keep harvesting regularly to prevent plant from bolting in warm weather. Continue watering and light fertilizing.

5

Post-Harvest & Extended Production

30-60 days (extends with cool weather)

Plant continues producing new leaves from center after repeated harvesting, maintaining tender growth even as some leaves age

Harvest from bottom to top, removing outer leaves first. This promotes continued central growth. Cold temperatures increase sweetness. Plants tolerate light frost; flavor improves after light frost.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

tomatoes fennel peppers kohlrabi cabbage (same family - disease risk) strawberries

Common Pests

  • Use row covers on young plants; hand-pick caterpillars; apply Bacillus thuringiensis (Bt) spray; encourage parasitic wasps

  • Spray with water to dislodge; use neem oil or insecticidal soap; introduce ladybugs and lacewings

  • Use row covers; diatomaceous earth on leaves; kaolin clay spray; trap crops with mustard varieties

  • Yellow sticky traps; strong water spray; neem oil; reflective mulches

  • Practice crop rotation (3-year minimum); improve soil drainage; lime acidic soils; remove infected plants immediately

Uses

🍳

Fresh Salads & Raw Preparation

Culinary

Pastelle's tender leaves and mild, sweet flavor make it excellent for fresh salads and raw kale dishes where a less bitter variety is preferred. The frilly texture adds visual appeal and pleasant mouthfeel to salads. [source]

🍳

Cooked Dishes & Sautés

Culinary

Excellent for sautéing, steaming, or adding to soups and stews. The tender leaves cook down quickly and become very palatable compared to more robust kale varieties. [source]

💊

Nutritional Powerhouse & Antioxidants

Medicinal

Like all kales, Pastelle is exceptionally high in vitamins A, C, K, and contain glucosinolates and polyphenols with potential anti-inflammatory and antioxidant properties. [source]

🏠

Garden Ornamentation & Landscape Use

Household

The highly decorative, frilly foliage makes Pastelle suitable for ornamental garden displays and potted arrangements. It adds texture and visual interest to mixed beds. [source]

🦋

Pollinator & Beneficial Insect Support

Wildlife

If allowed to bolt, Pastelle kale produces attractive yellow flowers that attract bees and beneficial insects. The plant also supports parasitic wasps and other pest predators. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Begin harvesting when leaves are 4-6 inches long and tender, typically 50-70 days after transplanting. Pinch or cut outer leaves from the bottom of the plant upward, leaving the central growing point intact. This encourages continuous production and maintains tenderness. Harvest in the morning after dew dries for best flavor and crispness. Plants produce longer in cool weather; frost improves sweetness. Mature plants can provide 2-3 months of continuous harvesting with proper technique.

Fun Facts

  • 🌱 Pastelle kale was specifically bred for tenderness and sweet flavor, making it one of the most palatable kale varieties for those who find traditional kale too bitter or tough.
  • 🌱 The frilly leaves of Pastelle aren't just for looks—the increased surface area means more nutritional compounds per bite and quicker cooking times compared to flat-leafed varieties.
  • 🌱 Kale becomes sweeter after exposure to frost, as the plant converts starches to sugars as an anti-freeze mechanism; Pastelle grown in cool fall weather or after light frosts will be noticeably sweeter than spring-grown plants.

Gardening Terms

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