How to Grow Paragon Basil
Paragon Basil
Ocimum basilicum 'Paragon'
herbParagon is a compact, bushy basil variety known for its exceptional flavor and disease resistance. It produces abundant small leaves with a classic sweet basil aroma and is highly resistant to fusarium wilt. This cultivar is ideal for container growing and continuous harvesting.
When should you plant Paragon Basil in your zone?
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Example Paragon Basil timeline · Pittsburgh, PA (Zone 6b)
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Plant Paragon Basil
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest Paragon Basil
Around Jun 16≈ 60 days after planting
Sample dates for Pittsburgh, PA. Sign up to get exact Paragon Basil dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Thrives in zones 3-11; grown as annual in zones 3-8
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Seedling
1-2 weeksTiny seedlings emerge with oval cotyledons followed by the first true leaves; very tender and delicate
Keep soil warm (70-75°F) and consistently moist; provide bright indirect light; thin to strongest seedling if direct seeding
Vegetative Growth
3-4 weeksPlant develops multiple sets of true leaves forming a compact, bushy mound; leaves are small, tender, and intensely fragrant
Begin pinching off the top 0.5 inches when plant reaches 6 inches tall to encourage bushier growth; maintain consistent moisture and warmth
Established Plant
4-6 weeksFull, dense plant with abundant glossy green leaves; compact growth habit without excessive stretching
Continue pinching or harvesting regularly to maintain bushiness; fertilize every 2-3 weeks with balanced fertilizer; monitor for pests
Flowering
Ongoing unless removedTiny white or pale pink flowers emerge in terminal spikes; flowering signals the plant's intention to set seed and reduces leaf quality
Pinch off flower buds as they appear to redirect energy to leaf production and extend the harvest season; flowers are edible if desired
Harvest Peak
4-8 weeksPlant is at maximum productivity with tender, flavorful leaves ready for continuous harvesting
Harvest regularly from the top (never remove more than 1/3 of the plant at once); this encourages more branching and extends the season
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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Hand-pick in early morning; use row covers on seedlings; neem oil or insecticidal soap for heavy infestations
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Spray with strong water stream; insecticidal soap; neem oil; encourage beneficial predators like ladybugs
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Increase humidity; spray with water; neem oil or miticide if severe; avoid over-fertilizing with nitrogen
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Yellow sticky traps; neem oil; insecticidal soap; remove heavily infested leaves
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Remove infected leaves; neem oil; blue or yellow sticky traps; maintain good air circulation
Uses
Pesto & Fresh Cooking
CulinaryParagon's sweet, peppery flavor makes exceptional pesto, fresh pasta sauce, and garnishes. The tender leaves are perfect for salads and fresh applications where delicate flavor is desired. [source]
Mediterranean & Asian Cuisine
CulinaryEssential in Italian dishes, Thai cooking, and Mediterranean cuisine. Pairs beautifully with tomatoes, mozzarella, garlic, and olive oil. [source]
Anti-inflammatory & Digestive Aid
MedicinalBasil contains linalool and other volatile compounds with anti-inflammatory and antimicrobial properties. Traditionally used as a digestive aid and to reduce inflammation. [source]
Pest Deterrent
HouseholdBasil is grown near tomatoes and peppers to deter harmful insects. The aromatic oils repel flies, mosquitoes, and other garden pests. [source]
Drying & Preservation
CraftExcellent for drying whole or as individual leaves for long-term storage. Dried basil retains much of its flavor and can be stored for months in airtight containers. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Begin harvesting when plant has at least 6-8 true leaves (usually 3-4 weeks after transplanting). Pinch or cut off the top 0.5 inches of stems regularly to encourage bushiness. Harvest in the morning after dew dries for best flavor. Remove flower buds to extend the harvest season. Paragon tolerates frequent harvesting and regenerates quickly. Harvest before the first frost; entire plants can be cut at soil level and dried or frozen.
Fun Facts
- 🌱 Paragon basil is notably resistant to fusarium wilt, a fungal disease that devastates other basil varieties, making it one of the most reliable basil cultivars for gardeners in disease-prone regions.
- 🌱 The name 'basil' comes from the Greek word 'basileus' meaning 'king,' earning basil the nickname 'King of Herbs' in Mediterranean culinary traditions.
- 🌱 Basil's flavor profile changes throughout the day—leaves harvested in the morning after dew dries are considered to have the most concentrated and pleasant aroma compared to afternoon harvests.
Gardening Terms
New to gardening? Learn about terms used in this guide:
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