How to Grow Orange Navel Cara Cara

Orange Navel Cara Cara

Orange Navel Cara Cara

Citrus × sinensis 'Cara Cara'

tree

Cara Cara is a premium navel orange variety known for its deep red-orange flesh, rich sweet flavor, and low acid content. This mid-season to late-season cultivar produces medium to large seedless fruits with exceptional eating quality and aromatic appeal. It is a mutation of the Selecta navel orange and is prized by both commercial growers and home gardeners.

Growing Conditions

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Sun: Full sun, minimum 8 hours daily (10+ hours optimal for fruit quality)
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Water: Regular watering during growing season; drought-tolerant once established but produces better fruit with consistent moisture. Water deeply 1-2 times weekly during fruiting; reduce in winter. Avoid waterlogging.
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Spacing: 240 inches
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Days to maturity: 1095-1460 (3-4 years from planting to first significant harvest)
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Planting depth: Graft union should be 2-4 inches above soil line

Soil

Type: Well-draining sandy loam to loamy soil
pH: 6.0-7.5
Amendments:
Compost or aged manure at planting Citrus-specific fertilizer with micronutrients Sulfur if pH is above 7.5 Mulch layer to retain moisture and regulate temperature

Growing Zones

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Thrives in USDA zones 9-11; also grown successfully in zone 8b with winter protection

9a 9b 10a 10b 11a 11b

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Growth Stages

1

Establishment (Year 1)

12 months

Young grafted tree with single trunk and primary scaffolding branches developing. Foliage is bright green with vigorous new growth.

Remove early flowers to promote branch development. Water regularly and stake for support in windy areas. Mulch around base but keep clear of trunk. Apply balanced fertilizer monthly during growing season.

2

Framework Development (Years 2-3)

24 months

Tree develops secondary and tertiary branches, forming the basic canopy structure. Growth is vigorous with healthy green foliage. Some light flowering may occur.

Prune to shape canopy and remove competing or crossing branches. Continue light flowering removal in year 2. Gradually reduce pruning in year 3. Maintain consistent irrigation and fertilization.

3

Flowering

4-6 weeks

Fragrant small white flowers appear in clusters on branch tips. Flowers are followed by tiny green fruitlets. Peak blooming occurs in spring (late February to April in Northern Hemisphere).

Reduce nitrogen fertilizer to encourage flowering. Ensure adequate water during bloom for fruit set. Light hand-thinning of flower clusters can improve fruit size. Temperatures below 55°F or above 95°F reduce fruit set.

4

Fruit Development & Growth

6-8 months

Green fruitlets enlarge steadily, developing thick, smooth rind. Tree carries increasingly heavy fruit load. Foliage remains dark green and robust.

Thin fruit to 6-8 inches apart for optimal size and quality (Cara Cara naturally produces medium-large fruit). Provide consistent moisture; stress can cause fruit drop or poor quality. Apply citrus fertilizer every 4-6 weeks. Stake or support heavy-laden branches.

5

Harvest (Mid-season to Late-season)

2-4 months

Fruit color changes from green to deep orange with a rich, dark red-orange interior visible when cut. Rind becomes slightly soft when ripe, indicating peak sweetness and juice content.

Cara Cara typically ripens December to February (Northern Hemisphere). Fruit can hang on tree for extended periods without quality loss. Harvest when fully colored and slightly soft to touch. Cut fruit from branch rather than pulling.

Common Pests

  • Spray neem oil or insecticidal soap on new growth; encourage parasitoid wasps; prune heavily infested shoots. Often not economically damaging on ornamental/home trees.

  • Spray water to dislodge; apply miticide or sulfur if severe. Maintain humidity to discourage infestations.

  • Apply horticultural oil in dormant season; use insecticidal soap on crawler stage; manually remove if light infestation. Encourage beneficial insects.

  • Strong water spray; insecticidal soap; neem oil. Usually self-limiting as trees mature.

  • Monitor for yellowing leaves and stippling; spray neem oil or systemic insecticide if populations high. Crucial to prevent spread of citrus greening disease.

  • Control underlying pest population; wipe leaves with damp cloth if mild. Improves when pest pressure decreases.

Uses

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Fresh juice and eating

Culinary

Cara Cara oranges are exceptionally sweet with a rich, slightly berry-like flavor and low acid content, making them ideal for fresh juice, fresh eating, and breakfast service. The deep red flesh is visually striking and the fruit is completely seedless. [source]

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Desserts and marmalade

Culinary

The thick, flavorful rind and high pectin content make Cara Cara excellent for marmalade and jam production. The fruit is also used in upscale desserts, glazes, and chocolate pairings. [source]

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Vitamin C and antioxidants

Medicinal

Rich in vitamin C, antioxidants, and flavonoids, particularly in the red flesh which contains lycopene. Regular consumption supports immune function and cardiovascular health. [source]

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Zest and aromatics

Household

The highly fragrant peel is prized for zesting into baked goods, beverages, and infusions. Dried peel is used in potpourri and natural air fresheners. [source]

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Pollinator and bird food

Wildlife

Fragrant flowers attract pollinators (bees, butterflies) in spring. Fruit provides food for birds and wildlife during late winter when other food sources are scarce. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Cara Cara navel oranges typically ripen from December through February (mid-season to late-season). Wait until fruit is fully orange and rind feels slightly soft when gently squeezed—they do not increase in sweetness after harvest. Use pruning shears or a clipper to cut the fruit stem rather than pulling, which can damage the branch. Fruit can remain on tree for 4-6 weeks after full ripeness without significant quality loss. One mature tree (5+ years old) yields 100-200 pounds of fruit annually.

Fun Facts

  • 🌱 Cara Cara is a spontaneous genetic mutation of the Selecta navel orange that was discovered in Venezuela in the 1970s and has since become one of the most premium and expensive navel orange varieties globally.
  • 🌱 The distinctive deep red-orange flesh, sometimes described as having a wine or blood-orange hue, is caused by the presence of lycopene and other carotenoids, making Cara Cara visually unique among standard navel varieties.
  • 🌱 Unlike most citrus trees, navel orange trees (including Cara Cara) produce fruit parthenocarpically (without pollination), which is why they are reliably seedless, though cross-pollination with other citrus can improve overall fruit set and yield.

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