How to Grow North Holland Blood Red Onion

North Holland Blood Red Onion

Allium cepa 'North Holland Blood Red'

vegetable

North Holland Blood Red is a distinctive heirloom onion variety featuring deep crimson-red flesh and layers that bleed into white when cut, offering a mild, slightly sweet flavor. This Dutch cultivar is prized for both its striking appearance and culinary qualities, making it popular in gourmet cooking and specialty markets. The onions store well and maintain their color through the winter months.

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Example North Holland Blood Red Onion timeline · Pittsburgh, PA (Zone 6b)

  1. Plant North Holland Blood Red Onion

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest North Holland Blood Red Onion

    Around Jul 26

    ≈ 100 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact North Holland Blood Red Onion dates for your own zip code.

Growing Conditions

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Sun: Full sun, 8+ hours daily; requires long days to form bulbs properly
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Water: Moderate watering; keep soil consistently moist but not waterlogged during growing season. Reduce watering as bulbs mature and tops begin to fall over. Deep watering 1-2 times weekly is ideal.
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Spacing: 4 inches
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Days to maturity: 100-120 days
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Planting depth: Plant sets ½ inch deep with tip just above soil surface; seed ¼ inch deep

Soil

Type: Well-draining loamy soil, rich in organic matter
pH: 6.0-6.8
Amendments:
Compost Well-rotted manure Aged leaf mold Balanced fertilizer (10-10-10)

Growing Zones

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Thrives in zones 2-10; best results in zones 4-8 with moderate temperatures

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a 10b

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Growth Stages

1

Sprouting & Emergence

2-3 weeks

Onion sets or seedlings develop initial green shoots and roots establish in soil

Ensure consistent soil moisture and remove any weeds. Keep soil temperature around 50-60°F for optimal germination. Thin seedlings to proper spacing if direct seeding.

2

Vegetative Growth

6-8 weeks

Plant develops multiple long, tubular green leaves and root system expands; bulb begins to form underground

Maintain consistent watering and provide balanced fertilization every 3-4 weeks. Remove any flowering stems (bolts) immediately. Apply mulch to retain moisture and suppress weeds.

3

Bulb Development

6-8 weeks

Visible swelling occurs at soil surface; the distinctive red color intensifies in the developing bulb layers

Gradually reduce watering as bulbs enlarge. Avoid overhead watering to prevent disease. Keep area weed-free. Stop nitrogen fertilization to encourage bulbing rather than leaf growth.

4

Maturation & Dormancy

2-3 weeks

Bulb reaches full size; tops yellow and fall over; outer papery skin hardens and deepens in red color

Cease watering once tops fall over. Allow bulbs to cure in place for 1-2 weeks if weather permits, or harvest and cure in a dry location. Do not bend over the tops prematurely.

5

Harvest & Storage

Harvest readiness at 100-120 days; storage 4-6+ months

Fully mature bulbs with dried tops and papery skin ready for harvest; ready for long-term storage

Harvest when soil is dry and tops are completely brown. Cure bulbs in a warm, airy, shaded location for 2-4 weeks before storage. Store in cool (35-40°F), dry conditions with good air circulation.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Bean Pea Asparagus Sage Garlic (in same bed) Other Allium species (same area)

Common Pests

  • Use row covers over young plants, apply neem oil or insecticidal soap, practice crop rotation, remove affected bulbs immediately

  • Spray with water to dislodge, apply neem oil or insecticidal soap, use reflective mulches, encourage beneficial insects

  • Apply beneficial nematodes to soil, use diatomaceous earth around base, cover with row cloth, maintain good drainage

  • Avoid overhead watering, improve drainage, practice crop rotation (3-year minimum), use disease-free sets, remove infected bulbs

  • Ensure good air circulation, avoid overhead watering, apply fungicides like sulfur or copper if needed, remove infected leaves

Uses

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Gourmet Cooking & Fresh Consumption

Culinary

The mild, slightly sweet flavor and striking deep red color make North Holland Blood Red ideal for raw applications like salads, slicing for fresh eating, and elegant plating. The red layers maintain their vibrant color when cooked, adding visual appeal to dishes. [source]

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Pickling & Preservation

Culinary

The firm flesh and attractive color make these onions excellent for pickling, creating visually striking preserved products. They work well in chutneys and relishes. [source]

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Natural Dyes

Household

The deep red pigments in North Holland Blood Red onions can be extracted and used to create natural dyes for fabrics and wool, producing burgundy to red-brown colors. [source]

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Health & Nutrition

Medicinal

Rich in antioxidants, including quercetin and anthocyanins, North Holland Blood Red onions support cardiovascular health and provide anti-inflammatory benefits when consumed regularly. [source]

🦋

Beneficial Insect Attraction

Wildlife

Allowing some onions to flower attracts pollinators and beneficial insects to the garden, supporting the broader ecosystem while providing ornamental value with tall flower spikes. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest when 75-80% of the tops have fallen over and turned brown, typically in mid to late summer. Dig carefully to avoid bruising the bulbs. Cure bulbs in a warm (70-75°F), dry, well-ventilated location for 2-4 weeks before storage to harden the papery skin and improve shelf life. Store in a cool (35-40°F), dry place with good air circulation; North Holland Blood Red can store for 4-6 months or longer.

Fun Facts

  • 🌱 North Holland Blood Red is an heirloom variety developed in the Netherlands, known for its exceptional storage capability that allowed Dutch traders to supply markets throughout winter for centuries.
  • 🌱 The dramatic red color comes from anthocyanin pigments that intensify as the onion matures; the contrast between red and white layers intensifies when the onion is sliced, making it a chef's favorite for presentation.
  • 🌱 Unlike many red onion varieties, North Holland Blood Red maintains its color stability through cooking and storage, retaining its deep burgundy hue rather than fading to brown like some cultivars.

Gardening Terms

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