How to Grow Navel Orange

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Navel Orange

Citrus × sinensis 'Navel'

tree

Navel oranges are seedless citrus fruits prized for their sweet flavor and easy peeling. These evergreen trees produce large, bright orange fruits with a distinctive navel-like opening at the bottom. They are among the most popular orange varieties worldwide and make excellent landscape specimens.

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Example Navel Orange timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Navel Orange

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Navel Orange

    Late summer into fall

    Before the first fall frost (≈ Nov 8)

Sample dates for Pittsburgh, PA. Sign up to get exact Navel Orange dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 8+ hours daily for optimal fruit production
💧
Water: Deep watering 1-2 times weekly during growing season; reduce in winter. Consistent moisture crucial but avoid waterlogging. Increase frequency in hot, dry climates. Mature trees drought-tolerant once established.
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Spacing: 240-360 inches (20-30 feet) between trees for full-sized specimens; 120-180 inches for dwarf rootstock varieties inches
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Days to maturity: Typically fruit production begins in 3-4 years; peak production at 5-6 years
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Planting depth: Plant at same depth as nursery container; graft union should be 4-6 inches above soil surface

Soil

Type: Well-draining loamy soil with sandy composition
pH: 6.0-7.5
Amendments:
Citrus-specific fertilizer Organic compost Sulfur (to lower pH if needed) Iron chelate (for iron chlorosis prevention)

Growing Zones

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Thrives in zones 8b-11; tolerates zone 8a with winter protection

8a 8b 9a 9b 10a 10b 11a 11b

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Growth Stages

1

Young Tree Establishment

12-24 months

First 1-2 years after planting; tree develops root system and main scaffold branches; minimal flowering/fruiting

Remove early flowers to direct energy to growth. Stake for support. Water regularly 2-3 times weekly. Avoid heavy pruning.

2

Vegetative Growth

12-18 months

Years 2-3; tree gains height and branch structure; foliage becomes dense and lustrous; some flowering begins

Begin shaping canopy through light pruning. Maintain consistent watering. Apply balanced citrus fertilizer every 6-8 weeks during growing season (March-September). Monitor for pests.

3

Flowering

3-4 weeks

Typically spring (February-April); fragrant white blossoms appear in clusters on branch tips; bee activity increases

Do not spray pesticides during bloom to protect pollinators. Reduce nitrogen fertilizer to promote flowering over vegetative growth. Avoid pruning during bloom.

4

Fruit Development & Maturation

5-7 months

Summer through early winter (June-December); golf ball-sized green fruits gradually enlarge and change color to bright orange; sugar content increases

Thin excess fruit to 6-8 inches apart for larger, higher-quality fruit. Maintain deep, regular watering; inadequate water causes fruit drop and cracking. Apply potassium-rich fertilizer for sweetness. Watch for fruit flies and scale insects.

5

Harvest Readiness

4-6 months

Late fall through early spring (November-March); fruit reaches full orange color and sweet taste; fruit remains fresh on tree for weeks

Harvest fruit as needed rather than all at once. Use hand pruners to cut fruit with short stem attached. Peak flavor at full color; fruit will not continue ripening after harvest.

Companion Planting

Plan your garden →

Plant with:

Citrus trees (other varieties, spaced appropriately) Nitrogen-fixing legumes (beans, clover) as cover crops beneath canopy Borage (attracts pollinators) Nasturtiums (trap crop for aphids) Lavender (attracts beneficial insects) Basil (general garden health)

Avoid planting near:

Black walnut (produces juglone toxin) Fennel (allelopathic to most plants) Shallow-rooted competitors like turf grass in immediate root zone Species requiring different pH/drainage than citrus

Common Pests

  • Horticultural oils, insecticidal soaps, parasitic wasps, neem oil. Prune heavily infested branches.

  • Monitor for serpentine leaf patterns; remove affected leaves. Spray with horticultural oil in spring and summer.

  • Strong water spray to dislodge; insecticidal soap; encourage natural predators like ladybugs and lacewings.

  • Increase humidity; water spray; miticides if severe; predatory mites as biological control.

  • Vector of huanglongbing; prevent with insecticides (spinosad, pyrethrin); remove infected trees promptly.

  • Yellow sticky traps; horticultural oil; neem oil; reflective mulch.

Uses

🍳

Fresh eating and juice

Culinary

Navel oranges are quintessential table oranges, prized for seedless, sweet fruit perfect for eating fresh or juicing. High in vitamin C and natural sugars, they are ideal for snacking, salads, and fresh-squeezed juice. [source]

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Zest and baking

Culinary

The fragrant peel provides aromatic zest for baking, cooking, and beverages without seeds. Zest can be candied for confectionery use. [source]

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Natural cleaning agent

Household

Peel contains d-limonene, a natural degreaser and solvent. Orange peel extracts are used in eco-friendly household cleaners and degreasers. [source]

💊

Immune support and antioxidants

Medicinal

High in vitamin C, flavonoids, and antioxidants that support immune function and overall health. Traditionally used to prevent colds and support recovery. [source]

🦋

Pollinator and bird habitat

Wildlife

Fragrant spring blossoms attract honeybees and other pollinators; mature fruit provides food for birds and wildlife in winter months. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Navel oranges mature from November through March depending on region. Taste-test by harvesting one fruit to confirm sweetness before large harvest. Fruit will not ripen further after picking. Gently twist or use hand pruners with sharp blades to cut fruit with 1-2 inch stem. Handle carefully to avoid bruising. Fruit stores well at room temperature for 2-3 weeks or refrigerated for up to 4-6 weeks. Early-morning harvest when fruit is coolest yields best flavor.

Fun Facts

  • 🌱 Navel oranges are seedless because of a natural mutation discovered in Brazil in 1820; all commercial navel orange trees are propagated via grafting from that original mutant variety.
  • 🌱 The distinctive 'navel' at the bottom of the fruit is actually a secondary, underdeveloped fruit that grew within the primary fruit—a unique characteristic of this variety.
  • 🌱 Navel oranges are biennial bearers, tending to alternate between heavy and light fruit production years; consistent thinning and balanced fertilizing helps even out production.

Gardening Terms

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