How to Grow Microgreens
Wikimedia Commons
Microgreens
Various species (seedlings of vegetables, herbs, and grains)
vegetableMicrogreens are young seedlings of vegetables, herbs, and grains harvested at 1-2 weeks old, typically at the cotyledon (first true leaf) stage. They are nutrient-dense, flavorful, and can be grown indoors year-round in minimal space. Popular varieties include broccoli, radish, mustard, sunflower, and pea shoots.
When should you plant Microgreens in your zone?
Get a personalized planting timeline — when to start seeds, transplant, and harvest — based on your USDA zone and local frost dates. Free to start.
Example Microgreens timeline · Pittsburgh, PA (Zone 6b)
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Plant Microgreens
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest Microgreens
Around Apr 24≈ 7 days after planting
Sample dates for Pittsburgh, PA. Sign up to get exact Microgreens dates for your own zip code.
Growing Conditions
Soil
Growing Zones
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Germination & Sprouting
2-5 daysSeeds absorb moisture and begin sprouting. Tiny white root tips emerge, and the seed coat cracks open.
Keep medium moist but not soggy; maintain 65-75°F; use a humidity dome or cover to retain moisture for 3-5 days; blackout period (darkness) can help sprouts develop faster
Root Development & Seedling Emergence
3-7 daysRoots establish in the medium. Cotyledons (first leaves) begin pushing through soil; seedlings are small and fragile.
Remove humidity dome once stems emerge; maintain consistent moisture; keep temperature 65-75°F; begin providing light if not already; ensure good air circulation to prevent mold and damping-off
Cotyledon & Early Leaf Development
5-10 daysFirst true leaves (cotyledons) fully expand; seedlings develop stronger stems and deeper green color; dense canopy of tiny leaves forms.
Increase light intensity (12-16 hours daily); maintain consistent watering from below or careful misting; ensure excellent air circulation; seedlings should be vibrant green and sturdy
True Leaf Emergence
2-5 daysFirst true leaves (after cotyledons) begin developing; microgreens reach peak tenderness and nutritional density just before true leaves fully expand.
Continue optimal light and air circulation; reduce watering slightly if true leaves are emerging (less water loss through transpiration); harvest at this stage for best flavor and nutrition
Harvest-Ready
Harvest immediately or store 1-2 weeks refrigeratedMicrogreens are 1-3 inches tall with developed cotyledons and minimal true leaf development; full flavor and nutrient profile achieved.
Harvest when most have developed first true leaves or when reaching desired height; use clean scissors for clean cuts just above soil line; rinse gently and store in refrigerator
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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and
(Botrytis, Fusarium)
Improve air circulation with fans, reduce humidity (keep below 70%), water from below instead of misting, remove any affected seedlings, ensure proper spacing, use sterile growing medium
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Use sterile seed and medium, avoid overwatering, ensure good drainage, maintain proper air circulation, keep temperature 65-75°F, sterilize trays between crops
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Avoid overwatering, use yellow sticky traps, ensure good drainage, sterilize growing medium, remove any decomposing material promptly
Uses
Fresh salads & garnishes
CulinaryMicrogreens add vibrant color, complex flavor, and crisp texture to salads, sandwiches, bowls, and plated dishes. They provide a gourmet presentation for restaurants and home cooking. [source]
Smoothies & juices
CulinaryBlend microgreens into smoothies and fresh juices for a nutrient boost. Leafy varieties like sunflower and pea shoot microgreens work particularly well. [source]
Nutritional supplementation
MedicinalMicrogreens contain concentrated levels of vitamins, minerals, and antioxidants—up to 40 times more nutrition per serving than mature plants. Studies suggest benefits for cellular health and disease prevention. [source]
Year-round home production
HouseholdGrow fresh greens indoors on windowsills, shelves, or countertops with minimal space and no outdoor garden needed. Perfect for apartments, urban settings, or extending the growing season. [source]
DIY growing kits & education
CraftMicrogreens are ideal for teaching children about plant biology, germination, and nutrition in a quick, hands-on project. They make engaging STEM learning activities and gift kits. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Harvest when seedlings are 1-3 inches tall and have developed their first true leaves, typically 7-21 days after sowing depending on variety. Use clean, sharp scissors and cut just above the soil line. Harvest in the morning for best flavor. Rinse gently with cool water and spin dry. Store in sealed containers in the refrigerator for up to 2 weeks. For best flavor and nutrition, use within 3-5 days of harvest.
Fun Facts
- 🌱 Microgreens can contain 4-40 times more nutrients than their mature plant counterparts; for example, broccoli microgreens contain up to 50 times more sulforaphane (an anti-cancer compound) than mature broccoli.
- 🌱 The entire microgreens lifecycle from seed to harvest takes just 7-21 days, making them one of the fastest-growing crops available—perfect for impatient gardeners.
- 🌱 Microgreens became popular in upscale restaurants in the 1980s and are now a multi-million dollar industry, with commercial growers producing them in stacked trays and shipping them fresh to restaurants and grocery stores worldwide.
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