How to Grow Magellan Tomato
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Magellan Tomato
Solanum lycopersicum 'Magellan'
vegetableMagellan is a determinate paste tomato variety known for its disease resistance and reliable production of medium-sized, oblong fruits ideal for sauce and canning. It was bred to withstand challenging growing conditions and is particularly valued for its resistance to late blight and fusarium wilt. This cultivar produces vigorous plants with good foliage cover.
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Example Magellan Tomato timeline · Pittsburgh, PA (Zone 6b)
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Plant Magellan Tomato
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest Magellan Tomato
Around Jul 1≈ 75 days after planting
Sample dates for Pittsburgh, PA. Sign up to get exact Magellan Tomato dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Thrives in zones 4-9, with reliable production even in cooler climates
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Get my Magellan Tomato timeline →Growth Stages
Seedling
3-4 weeksTiny plants with cotyledons (seed leaves) and first true leaves emerging; fragile but actively growing
Provide bright light 14-16 hours daily under grow lights. Keep soil consistently moist but not waterlogged. Maintain warm temperatures (70-80°F). Thin to strongest seedling per cell if multiple sprouted.
Transplant/Vegetative
2-3 weeks before field plantingYoung plants 4-6 inches tall with several sets of true leaves, ready for field planting after hardening off
Gradually acclimate to outdoor conditions over 7-10 days. Plant deeply to encourage strong root development. Install stakes or cages early. Keep soil consistently moist as plants establish.
Vegetative Growth
3-4 weeksVigorous plant growth with dense foliage, reaching 3-4 feet tall; no flowers yet or just forming
Provide consistent moisture and deep watering. Begin side-dressing with fertilizer at 3-4 weeks post-transplant. Maintain stakes/cages. Monitor for early blight on lower leaves and remove infected foliage. Keep mulch 2-3 inches from stem.
Flowering & Fruit Set
3-4 weeksYellow flower clusters form and develop into young green fruit; plant reaches full size with continued foliage
Maintain even watering—critical to prevent blossom end rot and fruit cracking. Reduce nitrogen fertilizer, shift to phosphorus/potassium if available. Continue disease monitoring and leaf removal of lower infected foliage. Do not prune excessively—Magellan's foliage protects fruit.
Fruiting & Harvest
4-6 weeks or until frostFruits mature from green to red/deep red color; multiple trusses produce ripe fruits over 2-3 weeks
Harvest when fruits reach full red color and yield slightly to gentle pressure. For paste tomatoes, allow full ripeness for best flavor and processing. Continue consistent watering. As temperatures cool in fall, harvest remaining fruit before frost and ripen indoors.
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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Hand-pick large caterpillars; use Bacillus thuringiensis (Bt) for larvae; encourage parasitic wasps
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Spray insecticidal soap or neem oil on leaf undersides; yellow sticky traps; reflective mulch
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Increase humidity; spray with water; use insecticidal soap or neem oil; avoid excessive nitrogen
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and
Magellan has resistance; practice crop rotation (3-year minimum); remove infected plants; sterilize tools
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Magellan has good resistance; remove infected foliage; improve air circulation; avoid overhead watering; apply copper fungicide if needed
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Remove lower leaves as they show spotting; improve air circulation; mulch to prevent soil splash; apply copper or sulfur fungicide
Uses
Sauce & Canning
CulinaryMagellan's oblong paste tomato shape and high solids content make it ideal for homemade tomato sauce, paste, and canning. The meaty flesh yields excellent, thick sauce with minimal cooking time. [source]
Cooking & Fresh Use
CulinaryWhile bred as a paste tomato, Magellan fruits are flavorful and can be used in fresh cooking, roasting, and stewing when picked at peak ripeness. [source]
Antioxidants & Nutrition
MedicinalRich in lycopene, a powerful antioxidant linked to reduced cancer risk and heart health. Cooking increases lycopene bioavailability, making processed Magellan tomatoes particularly beneficial. [source]
Food Preservation
HouseholdBred for reliability and disease resistance, Magellan is an excellent choice for gardeners wanting to preserve tomatoes through canning, freezing, or dehydration for year-round use. [source]
Pollinator Garden
WildlifeTomato flowers attract bees and other pollinators. Growing Magellan supports beneficial insect populations in the garden. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Harvest fruits when fully red and slightly soft to pressure; paste tomatoes reach peak flavor when fully ripe. For processing, harvest all ripe fruit at one time if possible. In cooler climates, harvest green mature fruit before frost and ripen at room temperature (68-70°F). Magellan's determinate nature means most fruit ripens in a concentrated window, making it ideal for canning operations.
Fun Facts
- 🌱 Magellan was bred specifically for disease resistance to late blight, the same pathogen that caused the Irish Potato Famine, making it a resilient choice for challenging climates.
- 🌱 As a determinate variety, Magellan produces most of its fruit in a concentrated 2-3 week window, which is why it's favored by farmers and home gardeners planning large-scale canning projects.
- 🌱 Burying tomato transplants deep (up to the first true leaves) encourages adventitious root formation along the buried stem, creating a stronger, more drought-resilient root system.
Gardening Terms
New to gardening? Learn about terms used in this guide:
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