How to Grow Loddon Royalist

Loddon Royalist

Hop (Humulus lupulus 'Loddon Royalist')

vine

Loddon Royalist is a premium British hop variety bred at Wye College, prized for its balanced bittering and aroma qualities in craft brewing. This vigorous climbing vine produces cone-like flower clusters (lupulin glands) that are dried and used in beer production. It has become a favorite among home brewers and craft breweries for creating complex, well-rounded ales.

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Example Loddon Royalist timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Loddon Royalist

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Loddon Royalist

    Around Aug 15

    ≈ 120 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Loddon Royalist dates for your own zip code.

Growing Conditions

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Sun: Full sun, 6-8 hours daily minimum
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Water: Regular watering, 1-2 inches per week; maintain consistent moisture during growing season but avoid waterlogging; drought-tolerant once established
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Spacing: 36-48 inches
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Days to maturity: 120-180 days from spring emergence to harvest
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Planting depth: Plant rhizomes 2 inches deep; dormant rhizomes in spring when soil is workable

Soil

Type: Well-draining loamy soil with good fertility
pH: 6.0-7.0
Amendments:
Compost aged manure perlite for drainage balanced NPK fertilizer

Growing Zones

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Thrives in zones 5-8; grows well in zones up to 9

5a 5b 6a 6b 7a 7b 8a 8b 9a

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Growth Stages

1

Dormancy/Emergence

March-April in northern zones

Rhizome at rest over winter; new shoots emerge in spring as soil warms

Plant rhizomes in early spring; provide mulch to protect and regulate soil temperature; ensure good drainage to prevent rot

2

Vegetative Growth

May-July

Vigorous vining growth with heart-shaped leaves; shoots climb rapidly up support structure

Install sturdy trellis, string, or pole system before planting; fertilize monthly with balanced fertilizer; maintain consistent moisture; pinch back lateral shoots if desired

3

Flowering

July-August

Small yellow-green flowers appear on lateral branches; cone-shaped flower clusters (strobiles) develop with visible lupulin glands (powdery yellow resin)

Stop heavy fertilizing to avoid excessive vegetative growth; maintain adequate water; monitor for pests and diseases; support heavy cone development if needed

4

Maturation

August-September

Cones fully develop, becoming lighter in color; papery bracts around cone become crisp and brittle; aromatics fully develop

Reduce watering slightly; cones should feel papery and spring back when squeezed; smell should be distinctly aromatic

5

Harvest & Dormancy

September-October

Vines yellow and die back; prepare for winter dormancy

Harvest when cones are dry, papery, and fragrant; cut vines back to ground level after harvest; apply mulch for winter protection; cones can be dried immediately

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel pole beans other aggressive climbing plants that compete for vertical space

Common Pests

  • Spray with insecticidal soap or neem oil; encourage beneficial insects; use reflective mulches; prune affected foliage

  • Increase humidity; spray with water forcefully; use miticide if severe; ensure adequate fertilization for plant vigor

  • Improve air circulation; prune lower leaves; apply sulfur dust or fungicide; avoid overhead watering

  • Remove infected leaves; improve drainage and air circulation; apply copper fungicide; avoid overhead watering in spring

  • Hand-pick beetles; use row covers on young shoots; apply neem oil; use Japanese beetle traps away from plants

Uses

🍳

Craft Beer Brewing

Culinary

Loddon Royalist is a dual-purpose hop variety used for both bittering and aroma in ales, particularly English bitters, pale ales, and brown ales. Its balanced 7-10% alpha acid content and classic earthy, floral, and spicy notes make it ideal for brewing well-rounded beers. [source]

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Herbal Remedies

Medicinal

Hop cones contain compounds traditionally used in herbal medicine for insomnia, anxiety, and digestive support. Lupulin, the aromatic resin, has mild sedative and calming properties. [source]

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Tea and Infusions

Household

Dried hop cones can be brewed into a mild tea or added to herbal blends for their calming effects and subtle bitter flavor. Often combined with chamomile or lemon balm. [source]

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Decorative and Dried Arrangements

Craft

The attractive cone-shaped flowers dry beautifully and can be used in wreaths, dried floral arrangements, and home décor for their aesthetic appeal and pleasant aroma. [source]

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Pollinator Support

Wildlife

Hop flowers attract bees and other pollinators during the bloom period, contributing to garden biodiversity and ecosystem health. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest in late August to early September when cones feel papery, are dry to the touch, and have a strong aromatic (spicy, floral) smell. Cones should compress slightly then spring back, and inner bracts should be light yellow or golden. Cut entire cone clusters from the vine. Dry immediately on screens or in a dehydrator at 120-140°F for 1-2 weeks until completely brittle. Store dried cones in vacuum-sealed bags or containers in a cool, dark place. For home brewing, use fresh cones within a year; alpha acid content peaks when properly dried.

Fun Facts

  • 🌱 Loddon Royalist was bred at Wye College in Kent, England in the 1970s and is now one of the UK's most widely grown hop varieties.
  • 🌱 The plant is a perennial that returns from a dormant underground rhizome each spring, with vines capable of growing 15-20 feet in a single season.
  • 🌱 Hop flowers are actually modified pine cones; the lupulin glands contain bitter compounds (alpha acids) and aromatic oils that give beer its characteristic flavor and bitterness.

Gardening Terms

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