How to Grow Late Navel Orange

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Late Navel Orange

Citrus × sinensis 'Late Navel'

tree

Late Navel is a citrus variety prized for its seedless, sweet oranges that mature later in the season than standard Navel oranges, typically extending the harvest window into spring. The tree is medium-sized, evergreen, and produces abundant fruit with excellent flavor and minimal seed content. It's a popular commercial and home garden cultivar valued for its extended productivity period.

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Example Late Navel Orange timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Late Navel Orange

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Late Navel Orange

    Late summer into fall

    Before the first fall frost (≈ Nov 8)

Sample dates for Pittsburgh, PA. Sign up to get exact Late Navel Orange dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 8+ hours daily; minimum 6 hours for adequate fruit production
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Water: Deep watering 1-2 times per week during growing season; reduce in winter. Consistent moisture is essential, but avoid waterlogging. Mature trees are drought-tolerant but fruit quality improves with regular irrigation.
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Spacing: 240 inches
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Days to maturity: 1095-1460 (3-4 years from grafted nursery tree to substantial fruiting; mature production by year 5-6)
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Planting depth: Plant at same depth as root ball; do not bury graft union

Soil

Type: Well-draining loamy soil with good organic matter
pH: 6.0-7.5
Amendments:
Compost Peat moss or coconut coir Citrus-specific fertilizer blend Bone meal for phosphorus

Growing Zones

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Thrives in zones 9-10; can survive in zone 8b with winter protection

8b 9a 9b 10a 10b 11a 11b

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Growth Stages

1

Establishment (Year 1-2)

2 years

Young tree develops strong root system and main scaffold branches. Limited flowering; prioritize structure over fruit.

Water regularly to establish roots. Prune to develop open center or vase shape. Apply mulch 2-3 inches from trunk. Fertilize monthly during growing season with citrus formula.

2

Young Production (Year 2-3)

1-2 years

Tree begins flowering and setting small fruit crops. Canopy fills in; first commercial-quality harvests possible.

Thin fruit to one per 6 inches to improve size and quality. Continue structural pruning but lighter. Maintain consistent watering. Watch for nutrient deficiencies (yellowing leaves = nitrogen need).

3

Full Flowering (Late Winter to Spring)

3-6 weeks (varies by flush)

Abundant fragrant white flowers appear on mature wood. Blossoms may appear on multiple flushes; later flowers produce fruit that matures in late spring/early summer.

Avoid heavy pruning during bloom. Ensure adequate irrigation to support fruit set. Thin fruit aggressively on young trees. Bees and insects naturally pollinate; Late Navel is partially self-fertile but sets better fruit with cross-pollination.

4

Fruit Development (Spring to Winter)

8-10 months

Small green fruit enlarges over months. Skin gradually changes from green to orange. Late Navel fruit takes longer to mature than standard Navel, typically coloring in November-February.

Thin fruit to 1 per 6 inches for size. Maintain regular deep watering and fertilization. Apply balanced citrus fertilizer every 4-6 weeks. Monitor for pests (spider mites, scale insects). Mulch around tree base.

5

Harvest (Late Winter to Spring)

2-3 months

Fruit reaches full color and sweetness. Flavor peaks in February-April. Fruit can hang on tree for weeks without quality loss, extending harvest window.

Harvest when fully colored using clippers or by twisting. Leave small stem attached to prevent skin damage. Fruit stores well at room temperature or refrigerated. Begin planning next season's thinning immediately after harvest.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Black walnut (produces juglone) Fennel (allelopathic) Eucalyptus (water-demanding competitor) Plants requiring acidic soil below pH 5.5

Common Pests

  • Spray with water to dislodge; use neem oil or miticide in severe infestations. Increase humidity in dry climates.

  • Apply horticultural oil in dormant season; use insecticidal soap for active infestations. Introduce natural predator Aphytis.

  • Monitor for brown nymphs on leaf undersides; spray with pyrethrin or neem oil. Vector for serious huanglongbing disease.

  • Remove with alcohol-soaked cotton swab; spray with insecticidal soap or neem oil. Prune heavily infested branches.

  • Spray with water or insecticidal soap. Usually self-limiting. Encourage natural predators.

  • Use bait traps for monitoring; apply spinosad if infestation detected. Remove and destroy infested fruit.

Uses

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Fresh eating and juice

Culinary

Late Navel oranges are prized for eating fresh due to their seedlessness, natural sweetness, and ease of peeling. They also produce excellent fresh-squeezed juice with high sugar and acid balance, making them ideal for both breakfast juice and cooking applications. [source]

🍳

Zest and cooking

Culinary

The thick rind provides fragrant zest ideal for baking, marmalade, and savory dishes. The essential oils in the peel contain limonene, used in sauces, glazes, and desserts. [source]

💊

Vitamin C and immune support

Medicinal

Late Navel oranges contain 53 mg of vitamin C per 100g, supporting immune function and collagen synthesis. Also rich in folate and flavonoids with antioxidant properties. [source]

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Peel extract and natural cleaner

Household

Orange peels contain d-limonene, which effectively cuts grease and can be infused in vinegar to create natural, fragrant household cleaners and degreasers. [source]

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Pollinator and bird habitat

Wildlife

Fragrant spring blooms attract bees and beneficial insects; ripening fruit provides food for various bird species in late winter and spring when other food sources are scarce. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Pick fruit when fully colored and firm, typically February-April. Harvest by twisting or using pruning shears to leave stem attached. Fruit can remain on tree 2-4 weeks after reaching peak color without quality degradation. Stagger harvests if desired. Store at 50-55°F for extended shelf life (up to 8 weeks). Use for fresh eating, juice, and cooking.

Fun Facts

  • 🌱 Late Navel oranges extend the commercial citrus harvest season into late spring, making them valuable for fresh markets when early varieties are depleted. Some cultivars can remain on the tree into May or June without significant quality loss.
  • 🌱 The Navel orange originated from a single mutation discovered in Brazil in the 1800s and was propagated through grafting, making all Navel oranges clones of that original tree. The 'navel' is the small undeveloped secondary fruit visible at the fruit's apex.
  • 🌱 Unlike most fruit trees, citrus continues producing fruit year-round in optimal climates, though Late Navel concentrates its main crop for late-season maturity, allowing growers to manage harvest labor and supply chains across extended periods.

Gardening Terms

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