How to Grow Lancaster Sure Crop Beans

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Lancaster Sure Crop Beans

Phaseolus vulgaris

vegetable

Lancaster Sure Crop is a classic snap bean variety known for its reliable, abundant yields and disease resistance. These bush beans produce long, tender green pods that are excellent fresh, frozen, or canned. The variety has been a gardening staple since the 1940s due to its dependable performance and excellent flavor.

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Example Lancaster Sure Crop Beans timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Lancaster Sure Crop Beans

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Lancaster Sure Crop Beans

    Around Jun 6

    ≈ 50 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Lancaster Sure Crop Beans dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6-8 hours daily minimum
💧
Water: Keep consistently moist but not waterlogged; provide 1-1.5 inches per week. Water at soil level to reduce disease. Reduce watering slightly once pods begin forming.
📏
Spacing: 4 inches
📅
Days to maturity: 50-60 days
🌱
Planting depth: 1-1.5 inches

Soil

Type: Well-draining loamy soil with moderate fertility
pH: 6.0-7.0
Amendments:
Compost aged manure balanced organic fertilizer

Growing Zones

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Thrives in zones 3-9; grows best in warm-season climates

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a

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Growth Stages

1

Germination & Seedling

10-14 days

Seeds sprout within 7-10 days. Seedlings emerge with cotyledons, developing first true leaves shortly after.

Ensure soil temperature is at least 60°F (preferably 70°F+). Keep soil consistently moist. Thin seedlings if overcrowded, though Lancaster Sure Crop tolerates closer spacing than some varieties.

2

Vegetative Growth

2-3 weeks

Plant develops bushy foliage with multiple stems. Leaves are compound and bright green. Root system deepens and spreads.

Provide consistent moisture and warmth. Apply mulch to retain moisture and regulate soil temperature. Monitor for early pest activity. Avoid nitrogen-heavy fertilizers which promote leaf growth over pods.

3

Flowering

1-2 weeks

Small white or pale purple flowers appear at leaf axils along stems. Flowering typically begins 30-35 days after planting.

Maintain consistent watering during flowering—this is critical for pod set. Ensure adequate sunlight. Avoid high nitrogen fertilizer. Flowers will drop if stressed.

4

Pod Development & Early Harvest

1-2 weeks, beginning ~45-50 days after planting

Flowers fade and small green pods rapidly elongate to 5-6 inches. Pods are snap-tender at this stage with small, immature seeds inside.

Begin harvesting snap beans when pods reach 4-5 inches long but before beans inside visibly bulge. Regular harvesting stimulates continued production. Water consistently; inconsistent moisture causes pod toughness and splitting.

5

Peak Production & Harvest

2-3 weeks

Plant produces abundant pods over a 2-3 week window. Pods remain tender and flavorful if harvested at optimal stage (4-6 inches, before beans inside mature).

Harvest every 2-3 days to encourage continued flowering and production. Pick pods gently to avoid damaging plant. Water consistently. Stop harvesting once pods become tough and beans visibly bulge (unless growing for dry beans).

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

garlic onion fennel tomato

Common Pests

  • Hand-pick adults and egg clusters daily. Use row covers on young plants. Apply neem oil or spinosad if infestation is severe. Rotate crops annually.

  • Spray with water to dislodge mites. Maintain consistent humidity and avoid over-fertilizing. Use insecticidal soap or neem oil if populations spike.

  • Spray with strong water stream to dislodge. Apply insecticidal soap or neem oil. Encourage beneficial insects like ladybugs.

  • Use row covers on young seedlings. Hand-pick adults. Apply pyrethrin or spinosad if necessary.

  • Improve air circulation around plants. Avoid wetting foliage during irrigation. Apply sulfur dust or potassium bicarbonate spray at first sign of white powdery coating. Lancaster Sure Crop has good disease resistance.

Uses

🍳

Fresh Snap Beans

Culinary

Lancaster Sure Crop's primary use is as a tender snap bean for steaming, sautéing, roasting, or eating raw in salads. The pods have excellent flavor and texture when harvested young, making them prized for fresh consumption. [source]

🍳

Freezing & Preservation

Culinary

The variety was originally developed for commercial canning and freezing, making it ideal for food preservation. Blanch and freeze for year-round availability of garden-fresh beans. [source]

🍳

Dry Bean Production

Culinary

If left unharvested, pods mature and beans inside can be allowed to fully dry for storage as dried beans, which can be cooked in soups, stews, and chili throughout the winter. [source]

🏠

Nitrogen Fixation & Soil Amendment

Household

Like all legumes, Lancaster Sure Crop plants have a symbiotic relationship with nitrogen-fixing bacteria in root nodules. Tilling plants back into the soil improves nitrogen content for next season's crops. [source]

🦋

Pollinator Support

Wildlife

The delicate flowers attract bees and other pollinators, providing valuable nectar and pollen sources during the growing season. [source]

Harvest Tips

Harvest pods when they reach 4-5 inches long, before beans inside become visibly enlarged. Pods should snap cleanly when bent and be bright green with a tender texture. Harvest every 2-3 days during peak production season to encourage continued flowering. Early morning harvest provides the crispest pods. To avoid spreading disease, harvest only when plants are dry. If growing for dried beans, allow pods to remain on plant until completely brown and dry, then shell and store in cool, dry location.

Fun Facts

  • 🌱 Lancaster Sure Crop was introduced in the 1940s and became a favorite variety for commercial canneries and home gardeners alike due to its exceptional reliability and productivity.
  • 🌱 The variety is named after Lancaster County in Pennsylvania, a major agricultural region, reflecting its heritage as a proven performer in American gardens.
  • 🌱 Snap beans are physiologically picked at an immature stage before the pods become fibrous—the 'snap' refers to the audible sound of breaking a freshly picked, tender pod.

Gardening Terms

New to gardening? Learn about terms used in this guide:

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