How to Grow KY Champion Tomato
KY Champion Tomato
Solanum lycopersicum 'KY Champion'
vegetableKY Champion is a determinate paste tomato variety developed by the University of Kentucky, renowned for its disease resistance and reliability in humid climates. It produces medium-sized, oblong fruits ideal for sauce, paste, and canning. This variety is particularly prized by gardeners in the Southeast and other high-humidity regions due to its strong resistance to early blight and fusarium wilt.
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Example KY Champion Tomato timeline · Pittsburgh, PA (Zone 6b)
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Plant KY Champion Tomato
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest KY Champion Tomato
Around Jul 1≈ 75 days after planting
Sample dates for Pittsburgh, PA. Sign up to get exact KY Champion Tomato dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Zones 5-9, especially thrives in zones 6-8 with high humidity
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Seedling
3-4 weeksTiny plants with 2-4 true leaves, fragile and pale green
Keep soil consistently moist but not waterlogged. Provide bright light (14-16 hours under grow lights). Maintain 65-75°F. Avoid overwatering which promotes damping-off fungus.
Vegetative Growth
4-6 weeksRobust plants 6-12 inches tall with multiple leaf sets, beginning to develop sturdy stems
Transplant into larger containers when first true leaves appear. Harden off for 7-10 days before outdoor planting. Provide support stakes or cages. Feed weekly with balanced fertilizer (10-10-10).
Flowering
3-4 weeksSmall yellow flowers appear in clusters; plant reaches 2-3 feet tall, determinate growth slows
Provide consistent water and nutrients. Reduce nitrogen slightly to promote fruiting over leaf growth. Remove bottom leaves (6-8 inches from soil) to improve air circulation and reduce disease. Stake or cage securely.
Fruiting
4-6 weeksGreen oblong fruits 2-3 inches long develop; plant remains compact and bushy
Maintain consistent watering to prevent cracking and blossom end rot. Mulch to regulate moisture and temperature. Continue removing lower foliage. Fertilize every 2-3 weeks with balanced formula or tomato-specific fertilizer.
Maturity & Harvest
4-8 weeks until frostFruits ripen from green to deep red over 2-3 weeks; determinate variety finishes producing within 6-8 weeks
Harvest when fully red for best flavor and shelf-life. Pick ripe fruits regularly to encourage continued production. At season's end, pull entire plant and compost (disease-free varieties only).
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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Hand-pick daily, encourage parasitic wasps, use Bt (Bacillus thuringiensis) if infestation is heavy
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Spray with neem oil or insecticidal soap, use yellow sticky traps, maintain good air circulation
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Increase humidity, spray with water, use miticide or neem oil if severe
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Remove infected leaves, improve air circulation, mulch to prevent soil splash, apply copper fungicide or sulfur if needed (KY Champion is resistant but not immune)
Uses
Sauce & Paste Making
CulinaryKY Champion's meaty, paste-type fruits with few seeds and lower water content make it ideal for tomato sauce, paste, and salsa. The oblong shape and uniform ripening are perfect for canning operations. [source]
Fresh Cooking
CulinaryWhile a paste variety, KY Champion fruits are flavorful and can be used fresh in salads, cooked dishes, and sauces. The firm flesh holds up well during cooking. [source]
Lycopene-Rich Antioxidant
MedicinalLike all red tomatoes, KY Champion contains lycopene, a powerful antioxidant associated with cardiovascular and prostate health benefits. Lycopene content increases when tomatoes are cooked or processed. [source]
Home Preservation & Canning
HouseholdDeveloped at the University of Kentucky for regional growing needs, KY Champion is specifically suited to canning whole, crushed, or as sauce. Its disease resistance reduces crop loss that would waste canning season. [source]
Pollinator Support
WildlifeThe small yellow flowers attract bees and other pollinators to the garden, supporting local ecosystems and ensuring good fruit set. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
KY Champion is a determinate paste tomato that ripens most fruits within a 2-3 week window, making it excellent for canning or sauce-making. Harvest when fully red for best flavor; fruits can be picked at the 'breaker stage' (when first blush of color appears) and ripened indoors. Determinate varieties finish production by mid-late summer, so successive plantings 3-4 weeks apart extend the harvest season.
Fun Facts
- 🌱 KY Champion was specifically developed by the University of Kentucky to resist early blight, a devastating fungal disease common in humid climates, making it a favorite among Southeastern gardeners for 30+ years.
- 🌱 As a determinate or 'bush' tomato, KY Champion produces most of its fruit within a concentrated 4-6 week window, making it ideal for gardeners who want a single large harvest for canning rather than continuous harvests throughout the summer.
- 🌱 The name 'Champion' reflects its original development as a competition-winning variety, and it remains a preferred choice at state fairs and county extension programs across the Mid-South and Southeast United States.
Gardening Terms
New to gardening? Learn about terms used in this guide:
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