How to Grow Kauai Blue
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Kauai Blue
Solanum lycopersicum 'Kauai Blue'
vegetableKauai Blue is an indeterminate heirloom tomato variety producing medium-sized fruits with a distinctive blue-purple coloration and rich, complex flavor. The dark pigmentation comes from anthocyanins, giving it both visual appeal and potential health benefits. This Hawaiian cultivar is prized by gardeners seeking unique colors and exceptional taste.
When should you plant Kauai Blue in your zone?
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Example Kauai Blue timeline · Pittsburgh, PA (Zone 6b)
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Plant Kauai Blue
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest Kauai Blue
Around Jul 1≈ 75 days after planting
Sample dates for Pittsburgh, PA. Sign up to get exact Kauai Blue dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Thrives in zones 5-10; can grow in zone 3-4 with season extension techniques
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Seedling
3-4 weeksSmall plant with 2-4 true leaves, 2-4 weeks old, delicate and pale green
Provide bright light (grow lights 3-4 inches above leaves), keep soil moist but not waterlogged, maintain 65-75°F, thin to strongest seedling if direct seeding
Vegetative/Transplant
2-3 weeks after planting6-12 inch tall plant with 8+ true leaves, developing strong stem and branching
Harden off transplants over 7-10 days before planting outdoors, bury deep in garden soil, install support cage or stake early, keep well-watered but not soggy
Flowering
3-4 weeksPlant 12-24 inches tall with multiple flower clusters forming along stems, first flowers appearing in distinctive yellow clusters
Maintain consistent watering and nutrients, consider light fertilizing with balanced fertilizer (5-5-5) or tomato-specific blend, prune suckers to 1-2 main stems for larger fruit, support heavily with stakes or cages
Fruiting
4-6 weeksFruits setting and enlarging to marble, then golf ball, then full size; distinctive blue-purple color developing as fruit matures from green to dark purple-blue
Continue consistent deep watering, mulch around base with 2-3 inches organic mulch to regulate moisture and temperature, remove lower leaves after fruit set to improve air circulation, reduce nitrogen fertilizer, apply calcium (crushed eggshells) to prevent blossom end rot
Harvest/Mature Fruit
Until frost (6-10 weeks or more in warm zones)Fruits reach full size (2-3 inches diameter), deep blue-purple color with some remaining red undertones, slightly soft to gentle pressure when ripe
Harvest when fully colored but still slightly firm for best flavor development; can pick at breaker stage and ripen indoors if frost threatens; continue watering and light pruning to encourage continued production until frost
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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Hand-pick large caterpillars daily, use Bacillus thuringiensis (Bt) spray, encourage parasitic wasps
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Spray undersides of leaves with neem oil or insecticidal soap, use yellow sticky traps, introduce beneficial insects
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Increase humidity and misting, spray with neem oil or sulfur, use predatory mites in severe cases
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Remove infected lower leaves, avoid overhead watering, improve air circulation, apply copper fungicide if needed
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Remove affected plant parts immediately, apply chlorothalonil or copper-based fungicides, maintain good spacing and air flow
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Remove infected leaves, avoid wetting foliage, apply copper fungicide, practice crop rotation
Uses
Fresh eating and gourmet salads
CulinaryKauai Blue tomatoes have a rich, complex flavor with subtle smoky and slightly sweet notes, making them exceptional for eating fresh in salads, on sandwiches, or simply sliced with salt and olive oil. The unique color adds visual drama to any dish. [source]
Sauces and cooking
CulinaryThe deep color and robust flavor make these tomatoes excellent for homemade pasta sauces, gazpacho, salsa, and cooked tomato dishes. The dense flesh resists wateriness better than some other varieties. [source]
Anthocyanin-rich superfood
MedicinalThe blue-purple pigmentation indicates high anthocyanin content, compounds with antioxidant and anti-inflammatory properties. Regular consumption of these tomatoes may support cardiovascular health and reduce oxidative stress. [source]
Seed saving and heirloom preservation
HouseholdAs an indeterminate heirloom variety, Kauai Blue seeds can be saved from fully ripe fruits and replanted year after year. This maintains genetic purity and connects gardeners to agricultural heritage. [source]
Ornamental garden display
CraftThe striking blue-purple fruits on vigorous vines create beautiful visual interest in vegetable gardens, edible landscapes, and containers, attracting both gardeners and pollinators. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Pick Kauai Blue tomatoes when fully colored (deep blue-purple throughout) and slightly soft to the touch. They can be harvested at the breaker stage (just showing color change) and ripened indoors at room temperature if needed, though vine-ripened fruit has superior flavor. For extended harvest in cool climates, pick green mature fruit 2-3 weeks before first frost and ripen indoors.
Fun Facts
- 🌱 Kauai Blue is believed to have originated from Hawaiian growers and represents a relatively rare example of naturally blue tomatoes; the blue pigment (anthocyanins) is more commonly found in blueberries and purple cabbage
- 🌱 Despite their exotic appearance, Kauai Blue tomatoes contain the same essential nutrients as red tomatoes plus additional anthocyanins, making them both beautiful and nutritionally superior
- 🌱 The variety name 'Kauai Blue' references the island of Kauai in Hawaii, though the exact origin story of who originally bred this variety has been somewhat lost to history, typical of many heirloom cultivars
Gardening Terms
New to gardening? Learn about terms used in this guide:
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