How to Grow Jujube Sherwood

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Jujube Sherwood

Ziziphus jujuba 'Sherwood'

tree

Sherwood is a cultivar of the Chinese jujube, a deciduous tree prized for its small, date-like fruits with crispy-sweet flesh. This variety is particularly valued for its consistent productivity, disease resistance, and ability to thrive in arid and semi-arid climates. The tree produces abundant small red-brown fruits that can be eaten fresh or dried.

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Example Jujube Sherwood timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Jujube Sherwood

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Jujube Sherwood

    Late summer into fall

    Before the first fall frost (≈ Nov 8)

Sample dates for Pittsburgh, PA. Sign up to get exact Jujube Sherwood dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 8+ hours daily; requires intense sunlight for optimal fruiting
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Water: Drought tolerant once established; water deeply 1-2 times per month during growing season. Reduce watering in fall to encourage fruit maturation. Minimal supplemental water needed in most climates.
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Spacing: 240 inches
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Days to maturity: 1440-1800 (trees typically begin flowering in year 2-3, full production by year 4-5)
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Planting depth: Plant bare-root or container trees at same depth as nursery container; graft union should be 2-4 inches above soil line

Soil

Type: Well-draining sandy loam to rocky soil
pH: 6.0-8.0
Amendments:
Compost or aged manure for initial planting Perlite or coarse sand if soil is too heavy Avoid excessive organic matter in arid climates

Growing Zones

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Zones 6-9 are ideal; hardy to zone 5b with winter protection

5b 6a 6b 7a 7b 8a 8b 9a 9b 10a

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Growth Stages

1

Establishment (Year 1)

3-4 months

Young tree develops primary scaffold branches; foliage emerges late in spring. Growth is moderate as root system establishes.

Water regularly during first growing season to establish deep roots. Prune to develop open vase form with 3-5 main scaffold branches. Mulch to retain soil moisture. Stake if in windy location.

2

Vegetative Growth (Years 2-3)

2 years

Tree develops fuller canopy and secondary branching. Late spring/early summer leaf emergence is characteristic. Tree grows 2-3 feet per year.

Minimal pruning needed; focus on removing crossing or weak branches. Maintain open center for light penetration. Begin light fertilization in spring with balanced NPK or fruit tree fertilizer.

3

Flowering (Year 2-3, typically March-May)

3-4 weeks

Small greenish-yellow flowers appear in clusters along new growth. Late-leafing means flowers may appear before full foliage. Flowers are self-fertile but cross-pollination increases yield.

Avoid heavy pruning during flowering period. Provide supplemental water if spring is unusually dry. Flower drop is normal; tree sets adequate fruit even if some flowers fall.

4

Fruiting (July-October)

12-16 weeks

Fruits develop from marble-size to 1.5-2 inch oval drupes, transitioning from green to reddish-brown when ripe. Can have multiple flushes of fruiting.

Thin fruit if extremely heavy set (less common with Sherwood). Reduce watering in late summer/fall to concentrate sugars. Monitor for ripe fruit; harvest succession over 4-8 weeks.

5

Dormancy (November-February)

3-4 months

Tree drops all leaves and enters complete dormancy. Branches are bare and woody. In cold zones, hardening off in fall is critical for survival.

Minimal care required. In zones 5b-6, provide winter mulch around base. Prune in late winter before budbreak to shape tree. No watering needed.

Companion Planting

Plan your garden →

Plant with:

Nitrogen-fixing legumes (under canopy) Native groundcovers for mulching Comfrey (for mineral accumulation) Aromatic herbs at perimeter (basil, oregano)

Avoid planting near:

Competing shallow-rooted trees Walnut trees (juglone sensitivity) Plants requiring consistent moisture Weak-rooted ornamentals in windy sites

Common Pests

  • Dormant oil spray in late winter; insecticidal soap during growing season; prune heavily infested branches

  • Harvest ripe fruit promptly; remove fallen fruit; monitor with bait traps; use bagging for commercial-grade fruit

  • Increase humidity by misting; spray with water to dislodge; use miticide if severe; encourage beneficial predatory mites

  • Remove affected branches; wrap young trunk to prevent egg-laying; maintain tree health to resist infestations

Uses

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Fresh fruit and dried snacks

Culinary

Jujube fruits have crispy, sweet white flesh with a date-like flavor and texture. Eaten fresh when firm and crispy, or dried whole for candy-like snacks and long-term storage. Can be used in beverages, desserts, and traditional tea preparations. [source]

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Traditional immune and stress support

Medicinal

Used in Traditional Chinese Medicine for over 4,000 years to calm the nervous system, support digestion, and enhance immune function. Fruits and seeds contain polysaccharides and flavonoids with antioxidant properties. Often used in herbal teas and tonics. [source]

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Natural dye and craft material

Household

Both the leaves and fruits can be used to produce natural dyes with warm brown and yellow tones. The fruit pits can be saved for craft projects, traditional games, or decorative purposes. [source]

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Pollinator and wildlife support

Wildlife

Jujube flowers attract bees and beneficial insects. The tree provides food and shelter for birds, and the late-spring bloom extends flowering season when other sources are scarce. [source]

🍳

Juice, jam, and preserved preparations

Culinary

Fruits can be pressed for juice, made into jam or paste, or preserved through fermentation. Sherwood's consistent productivity makes it excellent for larger batch preparations and value-added products. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest when fruits are fully colored (reddish-brown) and slightly soft to pressure, typically August-October. Pick individual fruits as they mature for best flavor and texture. Fruits can be harvested at any stage and will continue to ripen off-tree. For fresh eating, harvest when crispy-tender. For drying, allow fruits to fully soften on tree. Handle carefully to avoid bruising.

Fun Facts

  • 🌱 Sherwood is exceptionally cold-hardy for a jujube cultivar, surviving temperatures as low as -15°F (-26°C) with winter dormancy.
  • 🌱 Jujubes are extremely drought-tolerant and thrive in desert and semi-arid climates where most fruit trees fail; the Sherwood cultivar requires minimal water once established.
  • 🌱 A mature Sherwood jujube can produce 100+ pounds of fruit per year, and the fruits will continue ripening on the tree sequentially, providing fresh harvest over 8+ weeks rather than all at once.

Gardening Terms

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