How to Grow Irish Eyes
Wikimedia Commons
Irish Eyes
Solanum tuberosum 'Irish Eyes'
vegetableIrish Eyes is a yellow-fleshed potato variety known for its golden color, waxy texture, and excellent flavor. Developed in the United States, it is prized for its versatility in the kitchen and good disease resistance. The potatoes have shallow eyes and creamy, buttery flesh that makes them ideal for boiling, mashing, and potato salads.
When should you plant Irish Eyes in your zone?
Get a personalized planting timeline — when to start seeds, transplant, and harvest — based on your USDA zone and local frost dates. Free to start.
Example Irish Eyes timeline · Pittsburgh, PA (Zone 6b)
-
Plant Irish Eyes
Around Apr 17Near Pittsburgh's average last spring frost.
-
Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
-
Harvest Irish Eyes
Around Jun 26≈ 70 days after planting
Sample dates for Pittsburgh, PA. Sign up to get exact Irish Eyes dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Thrives in zones 3-8, with best results in zones 4-7
Sign up free to see if Irish Eyes grows in your zone — and get a personalized planting timeline.
Get my Irish Eyes timeline →Growth Stages
Seed Potato Sprouting
1-2 weeksSeed potatoes develop sprouts or 'eyes' before and shortly after planting. Underground, roots begin to form.
Plant certified seed potatoes in cool soil (50-60°F). Ensure good soil contact and moisture.
Vegetative Growth
4-6 weeksShoots emerge from soil and develop into bushy plants with dark green compound leaves. Multiple stems grow from each seed potato.
Hill soil around plants as they grow to prevent tuber greening. Maintain consistent watering. Weed regularly.
Flowering
2-3 weeksWhite to pale purple flowers appear on plant stems. Flowering indicates tuber formation is underway.
Continue hilling soil. Watch for pests and diseases. Do not remove flower buds.
Tuber Bulking
3-4 weeksFlowers fade and underground tubers enlarge. Plant foliage remains green and vigorous.
Maintain consistent moisture—critical for tuber development. Continue to hill as tubers expand.
Maturity & Harvest
1-2 weeksFoliage yellows and dies back. Skin on tubers sets and thickens. Potatoes reach full size.
Stop watering 2 weeks before harvest to cure skins. Harvest when foliage is mostly dead.
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
-
Hand-pick beetles and egg clusters; use row covers; apply neem oil or spinosad; crop rotation; encourage natural predators.
-
Spray with insecticidal soap; use reflective mulch; introduce beneficial insects; neem oil applications.
-
Use row covers; spray neem oil; dust with food-grade diatomaceous earth; mulch heavily.
-
Rotate crops; remove debris; trap with potato pieces; apply beneficial nematodes; avoid planting in recently sod-turned areas.
Uses
Boiling & Salads
CulinaryIrish Eyes' waxy texture and golden color make them ideal for boiling whole and using in potato salads. Their firm flesh holds shape well and absorbs dressings beautifully. [source]
Mashing & Creamy Dishes
CulinaryThe creamy, buttery flesh produces excellent mashed potatoes and is perfect for gratins, soups, and creamy potato side dishes. [source]
Roasting & Frying
CulinaryTheir golden interior and good flavor make Irish Eyes excellent for roasting, pan-frying, and even french fries with a distinctive color. [source]
Long-Term Storage
HouseholdIrish Eyes have good keeping quality when stored properly, maintaining flavor and texture for several months in cool, dark conditions. [source]
Resistant Starch
MedicinalWhen cooled after cooking, potatoes develop resistant starch, which may support digestive health and metabolic function. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Irish Eyes are ready to harvest when plants die back (90-110 days from planting). For new potatoes, dig gently 8-10 weeks after planting. Harvest mature potatoes on a dry day, dig carefully to avoid bruising, and cure in a cool (50-60°F), dark place for 1-2 weeks before storage. Store at 45-50°F and 85-90% humidity.
Fun Facts
- 🌱 Irish Eyes potatoes were developed in the United States and named for their distinctive shallow eyes that resemble Irish eyes.
- 🌱 The golden flesh color of Irish Eyes comes from natural carotenoid pigments, giving them a naturally appealing appearance without any artificial coloring.
- 🌱 Irish Eyes are notably resistant to late blight disease, which caused the Great Famine in Ireland, making them a historically significant variety.
Join 30,000 gardeners planning their gardens with LizPlants.
Get your personalized Irish Eyes planting timeline
Tell us your zip code and we'll calculate exactly when to start Irish Eyes seeds, transplant seedlings, and harvest — based on your USDA zone and local frost dates. Includes calendar reminders and printable task lists. Free to start.
Get my Irish Eyes timeline →