How to Grow Hulless Barley Eslick

Wikimedia Commons

Hulless Barley Eslick

Hordeum vulgare var. nudum

grain

Hulless Barley Eslick is a heritage grain variety that produces barley kernels that naturally separate from their hulls during threshing, eliminating the need for mechanical hulling. This ancient grain type is prized for its nutritional density, ease of processing, and versatility in cooking and brewing. Eslick is a cold-hardy, drought-tolerant variety well-suited to homestead and small-scale farming.

When should you plant Hulless Barley Eslick in your zone?

Get a personalized planting timeline — when to start seeds, transplant, and harvest — based on your USDA zone and local frost dates. Free to start.

Get my Hulless Barley Eslick timeline →

Example Hulless Barley Eslick timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Hulless Barley Eslick

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Hulless Barley Eslick

    Around Jul 16

    ≈ 90 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Hulless Barley Eslick dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, minimum 6 hours daily (8+ hours optimal)
💧
Water: Moderate; requires 12-15 inches of rainfall or irrigation during growing season. Drought-tolerant once established but performs best with consistent moisture during germination and grain-fill stages.
📏
Spacing: Broadcast or drill 1-1.5 inches apart in rows 6-8 inches apart; thin to 5-6 plants per linear foot if needed inches
📅
Days to maturity: 90-120 days (varies by latitude and climate)
🌱
Planting depth: 0.75-1.5 inches deep

Soil

Type: Well-draining loamy soil; adapts to poor and marginal soils
pH: 6.0-7.5
Amendments:
Compost for organic matter Aged manure for fertility Minimal nitrogen (excessive N reduces grain quality)

Growing Zones

Find your zone →

Thrives in zones 3-8; extremely cold-hardy and suitable for northern climates

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a

Sign up free to see if Hulless Barley Eslick grows in your zone — and get a personalized planting timeline.

Get my Hulless Barley Eslick timeline →

Growth Stages

1

Germination & Emergence

7-14 days

Seeds germinate and first shoots emerge from soil; single leaf blade visible. Roots establish rapidly.

Ensure consistent soil moisture but avoid waterlogging. Protect seedlings from birds. Sow in fall (winter barley) or early spring (spring barley).

2

Tillering & Vegetative Growth

3-4 weeks

Main stem produces lateral shoots (tillers); plant develops deeper root system. 3-6 leaves visible per shoot.

Monitor for weeds and control early. Minimal fertilizer needed unless soil is very poor. Eslick is relatively pest-resistant at this stage.

3

Boot & Heading

2-3 weeks

Flower head develops inside the leaf sheath (boot stage); eventually pushes through and emerges (heading). Head becomes visible with developing awns.

This critical stage determines yield; ensure adequate moisture. Watch for Hessian flies and other grain aphids if prevalent in region.

4

Flowering & Grain Fill

2-3 weeks

Small flowers open briefly; pollen released. Kernels rapidly increase in size and weight as carbohydrates accumulate.

Maintain consistent watering during this stage to maximize kernel development. Protect from birds if possible. Monitor for diseases.

5

Maturity & Desiccation

1-2 weeks

Kernels harden; hull and kernel dry down. Stems and leaves turn golden-brown; heads droop slightly. Plant becomes brittle.

Stop watering. Monitor grain moisture (target 10-12% for storage). Harvest when heads shatter easily in hand and kernels cannot be easily dented with fingernail.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel Dill Other heavy-feeding cereals in same field year after year

Common Pests

  • Plant resistant varieties, delay spring planting to avoid peak fly emergence, rotate crops, remove crop residue promptly

  • Control aphid vectors with insecticidal soap or neem oil if needed, plant resistant varieties, remove infected plants

  • Monitor for presence, use row covers for young plants, release parasitic wasps, apply Bt if infestation is severe

  • Use bird netting, reflective tape, or noise deterrents during grain-fill stage

  • Ensure good air circulation, avoid excessive nitrogen, apply sulfur dust in early stages if severe, choose resistant varieties

Uses

🍳

Whole Grain Cooking & Nutrition

Culinary

Hulless barley cooks quickly (30-40 minutes) and can be used in pilafs, risottos, soups, and grain bowls. Unlike pearled barley, it retains the nutrient-rich bran layer. Rich in soluble fiber (beta-glucan), plant-based protein, and minerals. [source]

🍳

Flour & Baking

Culinary

Can be ground into flour for baking breads, cakes, and pastries, either alone or blended with wheat flour. Imparts a slightly sweet, nutty flavor. Traditional in Scottish and Scandinavian baking. [source]

🍳

Brewing & Beverages

Culinary

A classic grain for home brewing beer and distilling whiskey. Hulless varieties are prized by craft brewers for ease of processing and flavor complexity. Also used to make barley water and herbal infusions. [source]

💊

Cholesterol & Digestive Health

Medicinal

Barley's soluble fiber content (beta-glucan) is clinically shown to help lower cholesterol and support blood sugar regulation. Traditional in folk medicine for digestive support and mineral nutrition. [source]

🏠

Straw & Animal Bedding

Household

Barley straw is excellent for livestock bedding, mulching garden beds, and composting. Adds valuable organic matter to soil when incorporated. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest when grain reaches hard-dough stage (cannot dent with thumbnail) and moisture content drops to 10-12%. Cut stems with a scythe or grain sickle, bundle into shocks, and allow to dry for 1-2 weeks. Thresh by rubbing dried heads between hands or using a flail. Hulless varieties naturally separate kernels from chaff—no mechanical huller needed. Winnow to remove remaining chaff using a fan or gentle wind. Store in cool, dry conditions (below 70°F, below 15% moisture) in sealed containers.

Fun Facts

  • 🌱 Hulless barley is an ancient grain variety; archaeological evidence suggests barley cultivation dates back over 10,000 years to the Fertile Crescent. The 'hulless' trait was selected by early farmers for ease of threshing and processing.
  • 🌱 Eslick is a heritage variety developed and maintained by seed savers; it is particularly popular among homesteaders and regenerative agriculture practitioners for its resilience and low-input requirements.
  • 🌱 Barley is one of the most frost-hardy cereals and can survive temperatures well below -20°F, making it ideal for short-season and northern climates where other grains struggle.

Gardening Terms

New to gardening? Learn about terms used in this guide:

Join 30,000 gardeners planning their gardens with LizPlants.

Get your personalized Hulless Barley Eslick planting timeline

Tell us your zip code and we'll calculate exactly when to start Hulless Barley Eslick seeds, transplant seedlings, and harvest — based on your USDA zone and local frost dates. Includes calendar reminders and printable task lists. Free to start.

Get my Hulless Barley Eslick timeline →