How to Grow Harvington Double Purple

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Harvington Double Purple

Solanum melongena 'Harvington Double Purple'

vegetable

Harvington Double Purple is a compact eggplant cultivar producing abundant, glossy dark purple fruits with excellent flavor and tender flesh. This hybrid variety is prized for its high yield, disease resistance, and suitability for both garden and container growing.

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Example Harvington Double Purple timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Harvington Double Purple

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Harvington Double Purple

    Around Jun 21

    ≈ 65 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Harvington Double Purple dates for your own zip code.

Growing Conditions

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Sun: Full sun, 8+ hours daily; minimum 6 hours
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Water: Consistently moist but not waterlogged; deep watering 1-2 times weekly depending on temperature and rainfall; mulch to retain moisture and regulate soil temperature
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Spacing: 18-24 inches
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Days to maturity: 65-80 days from transplant to first harvest
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Planting depth: 0.25 inches for seeds; transplant at same depth as soil cell

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
Compost Aged manure Peat moss or coconut coir Perlite for drainage

Growing Zones

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Thrives in zones 5-10; can be grown in zone 4 with protection and heat-loving practices

3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a

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Growth Stages

1

Seedling

2-3 weeks

Tiny seedlings with 2 cotyledon leaves, gradually developing first true leaves; very tender and vulnerable

Maintain 75-85°F soil temperature; provide bright light or grow lights 14-16 hours daily; keep soil consistently moist; avoid overwatering to prevent damping off

2

Vegetative Growth

3-4 weeks before transplant size

Sturdy transplant with 4-6 true leaves, bushy branching structure developing; plant grows taller and wider with increasing leaf surface area

Harden off gradually before transplanting; maintain warm conditions (70-80°F); fertilize weekly with balanced liquid fertilizer; stake or support if needed

3

Flowering

3-4 weeks overlap with fruiting

Purple flowers appear in leaf axils; compact bushy plant heavily laden with buds and open blooms; flowers are self-fertile with yellow stamens

Maintain consistent watering and warmth; apply phosphorus-rich fertilizer to encourage more blooms; ensure adequate pollinator access or gently shake plants mid-day to aid pollination; mulch around base

4

Fruiting & Development

4-6 weeks

Fruits set at flower nodes, rapidly elongating into glossy dark purple ovals; plant laden with fruits at various stages of development; foliage dense and green

Water deeply and consistently; feed every 2 weeks with balanced or slightly potassium-rich fertilizer; pinch off lower leaves once fruits form to improve air circulation; monitor for pests and diseases

5

Harvest

Ongoing through first frost (2-4 months or more)

Mature fruits are glossy deep purple, firm, and approximately 5-6 inches long; seeds inside are tender and immature; peak flavor achieved

Harvest regularly with pruning shears to encourage continued production; handle gently to avoid bruising; morning harvest yields best quality; continue watering and feeding to sustain production

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel Cabbage Brassicas Other solanums in tight quarters (disease spread)

Common Pests

  • Hand-pick adults and egg clusters; row covers on young plants; spinosad or neem oil spray; crop rotation

  • Increase humidity and air circulation; spray undersides of leaves with water; neem oil; insecticidal soap

  • Yellow sticky traps; reflective mulch; neem oil; insecticidal soap; encourage natural predators

  • Row covers on seedlings; reflective mulch; neem oil; kaolin clay; remove debris that harbors overwintering beetles

  • and (fungal)

    Plant resistant varieties; crop rotation; remove infected plants; ensure good drainage and air circulation; no overhead watering

Uses

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Cooking and cuisine

Culinary

Harvington Double Purple eggplants are excellent for grilling, roasting, sautéing, and stir-frying. Their tender flesh and mild flavor make them ideal for Italian dishes like eggplant parmesan, Mediterranean preparations, and Asian cuisines. [source]

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Storage and preservation

Household

Fresh eggplants store for 7-10 days in the refrigerator's crisper drawer. Can be blanched and frozen, pickled, or dried for long-term storage. [source]

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Nutritional and health benefits

Medicinal

Rich in antioxidants (nasunin in the purple skin), dietary fiber, and vitamin K. Traditional use in some cultures for supporting heart and digestive health due to its phenolic content. [source]

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Pollinator attraction

Wildlife

Purple flowers attract bees and other pollinators throughout the flowering season, supporting garden biodiversity while ensuring fruit set. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Begin harvesting when fruits reach 5-6 inches long and have a glossy, dark purple appearance with slight give when gently pressed. Cut with pruning shears rather than pulling to avoid damaging the plant. Harvest regularly every 3-4 days to encourage continuous production. Early morning harvest yields the best flavor and firmness. Fruits have tender, thin skin when young; avoid bruising. Continue harvesting until the first frost; plants may produce until temperatures drop below 50°F at night.

Fun Facts

  • 🌱 Despite being called 'eggplant,' the fruit is botanically a berry—it belongs to the Solanaceae family alongside tomatoes, peppers, and potatoes.
  • 🌱 Harvington Double Purple is particularly favored by commercial and home growers because it produces exceptionally high yields of uniform, marketable fruits on a relatively compact plant.
  • 🌱 The deep purple pigment in eggplants—nasunin—is an anthocyanin that gives the skin its color and provides powerful antioxidant benefits; cooking does not significantly reduce its content.

Gardening Terms

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