How to Grow Guava Beaumont

Guava Beaumont

Psidium guajava 'Beaumont'

fruit

Guava Beaumont is a tropical to subtropical fruit tree prized for its large, sweet, pink-fleshed fruits with low seed content. This cultivar is vigorous and productive, bearing excellent-quality guavas that are ideal for fresh eating and processing. It thrives in warm climates and is relatively pest-resistant compared to other guava varieties.

Growing Conditions

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Sun: Full sun, 8+ hours daily for best fruit production

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Water: Moderate watering; once established, drought-tolerant but performs better with regular moisture. Water deeply 2-3 times weekly during growing season, reduce in winter. Avoid waterlogging.

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Spacing: 120 inches

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Days to maturity: 800-1200 days (2-3 years from planting to first significant fruit production)

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Planting depth: Same depth as root ball for transplants; plant at soil line

Soil

Type: Well-draining sandy loam to loamy soil

pH: 5.5-7.0

Amendments:

Compost or aged manure for organic matter Sand or perlite if soil is heavy clay Balanced slow-release fertilizer (NPK 8-8-8 or 10-10-10)

Growing Zones

Find your zone →

Zones 9b-11; best in zones 10-11 for consistent fruit production

9b 10a 10b 11a 11b

Growth Stages

Establishment (Months 1-3)

3 months

Young tree develops root system and main framework branches; leaves are glossy and alternate arranged.

Water regularly to establish roots; support with stake if needed; avoid heavy pruning; apply mulch around base.

Vegetative Growth (Months 4-12)

6-9 months

Rapid branch development and foliage expansion; tree becomes fuller and more structured.

Maintain consistent moisture; apply balanced fertilizer monthly; light pruning to shape and remove dead/crossing branches; watch for pests.

Flowering (Months 12-24 and seasonal thereafter)

4-6 weeks per flowering cycle

Small white or pale pink flowers appear in clusters at branch tips; flowers are fragrant and attract pollinators.

Maintain adequate moisture during flowering; reduce nitrogen fertilizer to encourage blooms; ensure good air circulation; hand-pollinate if needed in low-pollinator areas.

Fruiting & Development (Months 18-36)

3-4 months per crop

Fruits develop from fertilized flowers, initially green, gradually enlarging; skin color transitions from green to yellow-white at maturity, flesh pink-red.

Thin fruits if overcrowded (leave 4-6 inches between fruits) for larger size; maintain consistent watering; apply potassium-rich fertilizer to enhance fruit quality and flavor.

Harvest & Maturity (Year 3+)

Ongoing for 20-40+ years

Tree reaches productive maturity; bears abundant large, sweet guavas; fruits reach full size and color.

Harvest ripe fruits regularly; prune moderately to maintain shape and size; fertilize 3-4 times yearly; manage pests proactively.

Companion Planting

Plan your garden →

Plant with:

Nitrogen-fixing legumes (pigeon pea, tree beans) Ground covers (clover, vetch) Herbs (basil, oregano, thyme) Alliums (garlic, onion) Flowers (calendula, marigold for pest management)

Avoid planting near:

Heavy clay soil plants requiring different drainage Allelopathic trees (black walnut, eucalyptus) Plants requiring acidic soil (blueberries)

Common Pests

Bagging developing fruits with paper bags; removal of fallen/overripe fruit; insect traps; spinosad spray during vulnerable periods
Horticultural oil spray; neem oil; insecticidal soap; pruning infested branches
Water spray to dislodge; neem oil; insecticidal soap; encourage natural predators
Yellow sticky traps; neem oil; reflective mulch; insecticidal soap
Horticultural oil; neem oil; rubbing alcohol on affected areas; remove infested plant parts

Uses

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Fresh fruit and juice

Culinary

Beaumont guavas are excellent for eating fresh, with sweet, creamy pink flesh and minimal seeds. The fruit is also ideal for making fresh juice, smoothies, and blended beverages. [source]

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Preserves, paste, and cooking

Culinary

High pectin content makes Beaumont guavas perfect for jams, jellies, paste (guava cheese), and cooked applications. Commonly used in Latin American and Caribbean cuisines. [source]

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Nutritional and digestive health

Medicinal

Rich in vitamin C, fiber, and antioxidants; traditionally used to support digestion, immune function, and blood sugar regulation. [source]

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Leaf tea and decoction

Household

Dried guava leaves have been used historically to make herbal teas with purported digestive, antimicrobial, and anti-inflammatory properties. [source]

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Wildlife forage

Wildlife

Flowering guava trees attract pollinators, while ripe fruits provide food for birds and beneficial insects, supporting local ecosystems. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Pick fruits when fully ripe (skin yields slightly to gentle pressure, fragrance is strong, color is creamy yellow-white with rosy undertones). Harvest 120-150 days after flowering. Fruit does not ripen further after picking; allow to ripen fully on tree. Use small ladder or pole fruit harvester; handle gently to avoid bruising. Peak season varies by location but typically spring and fall.

Fun Facts

🌱 Guava Beaumont is named for its superior quality and large fruit size; it was developed as an improved cultivar specifically for commercial and home production.
🌱 Guavas have been cultivated for thousands of years and are native to Central and South America; they have since become naturalized in tropical regions worldwide.
🌱 A single mature Beaumont guava tree can produce 100+ pounds of fruit per year under ideal conditions, making it one of the most productive tropical fruit trees for home gardens.

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