How to Grow Mixed Forage Grasses

Wikimedia Commons

Mixed Forage Grasses

Phleum pratense, Dactylis glomerata, Bromus species

grass

A blend of cool-season perennial grasses commonly used for pasture and hay production. These hardy, deep-rooted grasses provide nutritious forage for livestock and improve soil structure. Timothy, orchardgrass, and bromegrass are often seeded together to create resilient, productive mixed forage stands.

When should you plant Mixed Forage Grasses in your zone?

Get a personalized planting timeline — when to start seeds, transplant, and harvest — based on your USDA zone and local frost dates. Free to start.

Get my Mixed Forage Grasses timeline →

Example Mixed Forage Grasses timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Mixed Forage Grasses

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Mixed Forage Grasses

    Late summer into fall

    Before the first fall frost (≈ Nov 8)

Sample dates for Pittsburgh, PA. Sign up to get exact Mixed Forage Grasses dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6+ hours daily; tolerates partial shade but productivity decreases
💧
Water: Moderate and consistent moisture; 15-25 inches annual rainfall ideal. Timothy and orchardgrass prefer well-drained soils; bromegrass is more drought-tolerant. Established stands are relatively drought-hardy but yield better with 1-1.5 inches weekly during growing season.
📏
Spacing: Broadcast seeding at 12-20 lbs per acre (timothy 6-8 lbs, orchardgrass 4-6 lbs, bromegrass 3-5 lbs as part of a mix) inches
📅
Days to maturity: Established productive stand by year 2; initial seed maturity 60-90 days
🌱
Planting depth: 0.25-0.5 inches (very shallow); press seed firmly into moist soil

Soil

Type: Well-draining loamy or clay loam soil; tolerates a wide range of soil types
pH: 6.0-7.5
Amendments:
Lime if pH is below 6.0 Phosphorus (P) at establishment Potassium (K) for forage quality Compost or aged manure for organic matter

Growing Zones

Find your zone →

Zones 3-7 are ideal; can extend into zone 2 and warmer parts of zone 8

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a

Sign up free to see if Mixed Forage Grasses grows in your zone — and get a personalized planting timeline.

Get my Mixed Forage Grasses timeline →

Growth Stages

1

Germination & Seedling

3-4 weeks

Seeds germinate in 7-14 days with adequate moisture and cool temperatures (50-60°F ideal). Seedlings emerge with narrow leaves and shallow roots.

Keep soil consistently moist but not waterlogged. Avoid heavy grazing or cutting in first 60 days. Control weeds carefully to prevent competition.

2

Vegetative Establishment

6-10 weeks

Young plants develop deeper root systems and expand leaf area. Plant height reaches 6-12 inches by mid-season; tillers begin forming at plant base.

Light grazing or mowing at 3-4 inches stimulates tillering. Continue weed control. Ensure adequate moisture during dry spells.

3

Boot & Heading

3-4 weeks

Flower heads emerge from leaf sheaths (boot stage); then extend upward (heading stage). Plant height reaches 18-36 inches depending on species. Protein content begins declining as plants mature.

This is the optimal harvest window for mixed forage—high nutritional value and palatability. Monitor stage carefully; delay of even a few days significantly reduces quality.

4

Anthesis & Seed Development

2-3 weeks

Flowers open and shed pollen; seeds begin developing inside spikelets. Plant becomes more fibrous and less digestible. Orchardgrass and bromegrass head earlier than timothy.

If harvesting for hay, cut immediately if possible or harvest will be reduced quality. If maintaining for seed production, allow full maturity.

5

Seed Maturity & Dormancy

Ongoing dormancy with potential regrowth

Seeds harden and change color (brown/tan); plant enters dormancy. Forage value is low; stem tissue is fibrous and woody.

If seed saving is the goal, harvest when heads are brown but before shattering. For forage stands, graze residue or allow regrowth. Cut remaining stems if accumulation inhibits new growth.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Annual grasses that compete (brome mustard, foxtail) Aggressive broadleaf weeds (chickory, thistles) before establishment Pasture fields with recent herbicide residue (check labels) Heavy clay pans without drainage improvement

Common Pests

  • Monitor for defoliation; graze or cut infested areas early; use pyrethrin insecticides if severe; encourage natural predators

  • Infest seedlings; avoid planting in late spring/early summer peak activity; delay seeding to summer when possible

  • Monitor in dry years; grazing pressure can suppress populations; insecticide sprays for severe outbreaks

  • Minor concern in forage; good soil health and nitrogen balance mitigate; avoid excess nitrogen which increases susceptibility

  • Rare; rotate cutting time and heights; remove affected plants if severe

Uses

🍳

Livestock Forage & Nutrition

Culinary

Mixed forage grasses are the foundation of dairy cattle, beef cattle, sheep, and horse diets. Timothy is prized for horses due to lower protein and caloric density; orchardgrass and bromegrass provide more balanced nutrition for other livestock. [source]

🏠

Hay Production & Storage

Household

Dried forage grasses are stored and fed year-round, particularly critical for winter livestock feeding in cold climates. Proper curing and storage preserve nutritional quality and prevent mold. [source]

🍳

Pasture Systems & Grazing Management

Culinary

Mixed forage stands support rotational and continuous grazing systems that improve soil health, reduce erosion, and support biodiversity while providing affordable livestock feed. [source]

🦋

Wildlife Habitat & Pollinator Support

Wildlife

Grass stands provide nesting cover for ground-nesting birds and wildlife; seed heads support songbirds and small mammals. Flowering stages attract pollinators. [source]

🎨

Erosion Control & Soil Conservation

Craft

Deep root systems stabilize soil, reduce runoff, and improve soil structure. Perennial forage stands prevent erosion on slopes and along waterways. [source]

Harvest Tips

For hay: cut at boot to early heading stage (3-4 inch stubble) for maximum nutritional value and regrowth. Typically late May to early June for first cutting in northern zones. Allow 3-4 week recovery between cuttings; 2-4 cuts annually possible. For pasture: graze when plants reach 4-6 inches; move cattle before overgrazing (1-2 inch stubble minimum). Orchardgrass and bromegrass are more suited to continuous grazing; timothy better for hay systems.

Fun Facts

  • 🌱 Timothy grass is named after Timothy Hanson, an American farmer who popularized it in the 1700s; it was originally called 'Herds grass' in New England.
  • 🌱 Orchardgrass can produce 2-4 growing points simultaneously, allowing for rapid regrowth after cutting or grazing and supporting multiple harvests per season.
  • 🌱 Bromegrass has deeper roots (up to 12 feet) than timothy or orchardgrass, making it superior for drought tolerance and long-term pasture persistence on marginal lands.

Gardening Terms

New to gardening? Learn about terms used in this guide:

Join 30,000 gardeners planning their gardens with LizPlants.

Get your personalized Mixed Forage Grasses planting timeline

Tell us your zip code and we'll calculate exactly when to start Mixed Forage Grasses seeds, transplant seedlings, and harvest — based on your USDA zone and local frost dates. Includes calendar reminders and printable task lists. Free to start.

Get my Mixed Forage Grasses timeline →