How to Grow Flavor Supreme Pluot

Flavor Supreme Pluot

Prunus × (plum × apricot hybrid)

fruit

Flavor Supreme is a hybrid fruit tree combining the characteristics of plums and apricots, producing large, sweet fruits with deep burgundy skin and amber flesh. The tree is vigorous and self-fertile, making it an excellent choice for home orchards. It's known for exceptional sugar content and complex flavor profile with notes of apricot and plum.

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Example Flavor Supreme Pluot timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Flavor Supreme Pluot

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Flavor Supreme Pluot

    Late summer into fall

    Before the first fall frost (≈ Nov 8)

Sample dates for Pittsburgh, PA. Sign up to get exact Flavor Supreme Pluot dates for your own zip code.

Growing Conditions

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Sun: Full sun, 8+ hours daily for optimal fruit production and sweetness
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Water: Regular watering during growing season (1-2 inches per week); reduce after establishment. Keep soil consistently moist but not waterlogged during fruit development. Deep watering less frequently is preferable to shallow frequent watering.
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Spacing: 20 inches
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Days to maturity: First fruit production typically 2-3 years after planting; full maturity at 3-4 years
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Planting depth: Same depth as root ball; plant in early spring or fall

Soil

Type: Well-draining loamy soil with good organic matter
pH: 6.0-7.0
Amendments:
Compost Aged manure Peat moss Perlite for drainage

Growing Zones

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Thrives in zones 6-9, with best production in zones 7-8

5b 6a 6b 7a 7b 8a 8b 9a 9b

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Growth Stages

1

Establishment

First year

Young tree develops root system and primary branching structure

Water deeply and regularly; provide stake support for first 1-2 years; prune to central leader; remove competing branches

2

Vegetative Growth

Years 2-3

Tree expands canopy, develops secondary branches, and increases trunk diameter

Continue deep watering; apply balanced fertilizer in spring; prune to open vase-like form; remove crossing branches and water sprouts

3

Flowering

3-4 weeks in spring (varies by zone; typically April-May)

Tree produces abundant pink and white blossoms on year-old wood

Do not over-fertilize with nitrogen as it reduces flowering; protect flowers from late frost with frost cloth if needed; ensure adequate pollination with nearby flowering trees or pollinators

4

Fruit Development

8-12 weeks from bloom to maturity

Flowers transition to small green fruits; fruit expands and colors to deep burgundy

Thin fruits to 4-6 inches apart when marble-sized for larger fruit; maintain consistent moisture; apply 2-3 inch mulch layer; monitor for pests and diseases

5

Harvest

3-4 weeks harvest window (typically July-August in most zones)

Fruits reach full size, deep burgundy color, and develop peak sweetness and flavor

Harvest when fruit yields slightly to gentle pressure; pick in early morning for best flavor; use pruning shears to avoid damaging branches; fruits continue ripening after harvest for 1-2 days

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Black walnut Fennel

Common Pests

  • Hand-pick in early morning; use row covers during peak beetle season; apply neem oil or spinosad spray; use Japanese beetle traps at distance from tree

  • Shake branches onto cloth in early morning to collect larvae; apply spinosad or kaolin clay spray at petal fall and every 7-14 days; thin fruits to prevent cracking; remove fallen fruit promptly

  • Prune to improve air circulation; remove infected blossoms and fruit; thin fruits; avoid overhead watering; apply sulfur or copper fungicide during bloom if disease pressure is high

  • Spray with strong water stream; apply insecticidal soap or neem oil; encourage natural predators like ladybugs; prune heavily infested branches

  • Use yellow sticky traps; apply neem oil or horticultural oil; spray with insecticidal soap; encourage parasitic wasps

Uses

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Fresh eating and desserts

Culinary

Flavor Supreme pluots are exceptional fresh-eating fruits with excellent sugar content (Brix 13-16) and complex flavor. Use in fruit salads, cobblers, tarts, ice cream, and jams. [source]

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Juice and preserves

Culinary

The high sugar and pectin content makes Flavor Supreme ideal for fresh juice blends and homemade jams, jellies, and preserves with minimal added sugar. [source]

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Ornamental landscape value

Household

The tree provides spring blossoms and attractive foliage alongside fruit production, making it a beautiful addition to home landscapes and orchards. [source]

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Pollinator support

Wildlife

Spring blossoms attract bees and other pollinators essential for fruit production, supporting local pollinator populations. [source]

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Nutritional benefits

Medicinal

Pluots provide vitamin C, fiber, potassium, and antioxidants including anthocyanins, supporting overall health and immune function. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Flavor Supreme pluots ripen mid-to-late summer (typically July-August). Pick fruits when they yield slightly to gentle pressure and have developed full burgundy color and sweet aroma. The fruit will not fully ripen on the tree if picked too early, so wait until mature but taste one fruit first to ensure desired sweetness. Harvest in the cool morning hours to maximize flavor and shelf life. Avoid picking fruit immediately after rain. A mature tree can produce 50-100+ pounds of fruit per season.

Fun Facts

  • 🌱 Flavor Supreme is one of the earliest and most flavorful pluot varieties, developed by Floyd Zaiger, a legendary fruit hybridizer who also created the first pluots in the 1970s.
  • 🌱 The name 'pluot' comes from its genetics: it contains more plum DNA than apricot, unlike a 'plumcot' which has more apricot ancestry and different characteristics.
  • 🌱 Flavor Supreme pluots are self-fertile, unlike many stone fruits, meaning you can get fruit production with a single tree, though cross-pollination with other stone fruits can increase yield.

Gardening Terms

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